{"id":144256,"title":"Didiklenmi\u015f dana etli eri\u015fte","modified":"2026-06-16T14:49:42+02:00","plain":"K\u0131\u015f\u0131n bazen insan\u0131n can\u0131, hem s\u0131cak hem i\u00e7 \u0131s\u0131tan, hem de mutfakta ayakta saatler ge\u00e7irmeyi gerektirmeyen bir \u015fey ister (\u00f6zellikle de yer karolar\u0131 buz gibi oldu\u011funda).\n\n\n\nBen eri\u015fteyi de seviyorum, boeuf bourguignon’u da; o h\u00e2lde neden Asya usul\u00fc bir yorum, yani \u00c7in mutfa\u011f\u0131ndan ilham alan bir versiyon yapmayal\u0131m?\n\n\n\nDidiklenmi\u015f dana etli eri\u015fte nas\u0131l yap\u0131l\u0131r?\n\n\n\n\u0130\u015fe, Shaoxing \u015farab\u0131 ve koyu soya sosu gibi malzemelerle Asya usul\u00fc didiklenmi\u015f dana etini haz\u0131rlayarak ba\u015flay\u0131n. \n\n\n\nArd\u0131ndan her \u015feyi, (tercihen ev yap\u0131m\u0131) et suyunda, \u00e7atal de\u011fdi\u011finde lif lif ayr\u0131lacak kadar yumu\u015fayana dek a\u011f\u0131r a\u011f\u0131r pi\u015firin. Kula\u011fa nefis geliyor, de\u011fil mi?\n\n\n\nEti didiklemek i\u00e7in tencereden al\u0131p ayr\u0131 bir kaseye koymak \u00f6nemli. Neden mi? \u00c7\u00fcnk\u00fc tencerede kalan o lezzetli suyu m\u00fcmk\u00fcn oldu\u011funca yo\u011funla\u015ft\u0131r\u0131p g\u00fc\u00e7l\u00fc bir tat elde etmek istiyoruz. \n\n\n\nDaha pratik bir tarif mi ar\u0131yorsun? pratik dana etli eri\u015fte tarifimi dene\n\n\n\nTarifte \u00e7ok fazla bile\u015fen yok; bu y\u00fczden her bir malzemenin lezzetini \u00f6ne \u00e7\u0131karmak gerekiyor. Yo\u011fun aromal\u0131 sos da yeme\u011fin ayr\u0131lmaz bir par\u00e7as\u0131.\n\n\n\nBu a\u015famadan sonra i\u015f, aromas\u0131n\u0131 vermesi i\u00e7in susam ya\u011f\u0131, so\u011fan, dilerseniz sar\u0131msak ve hatta glutamat eklenen klasik bir sotelemeye d\u00f6n\u00fcyor. \n\n\n\nK\u00fc\u00e7\u00fck bir ipucu: Eri\u015fteleri sotelemeden \u00f6nce ha\u015flay\u0131p hemen so\u011fuk sudan ge\u00e7irin; bu, hem pi\u015fmeyi durdurur hem de eri\u015fteyi s\u0131k\u0131la\u015ft\u0131rarak sote i\u00e7in ideal h\u00e2le getirir.\n\n\n\nDidiklenmi\u015f dana etli eri\u015ftenin malzemeleri\n\n\n\nHer zamanki gibi, bu b\u00f6l\u00fcmde tarifte kulland\u0131\u011f\u0131m malzemeleri neden tercih etti\u011fimi k\u0131saca anlat\u0131yorum.\n\n\n\nDana eti: Burada ha\u015fmal\u0131k et, carbonnade i\u00e7in dana eti ya da boeuf bourguignon i\u00e7in kullan\u0131lan etler en iyi sonucu verir. Bu tarif i\u00e7in de\u011ferli bir par\u00e7a kullanmay\u0131n.\n\n\n\nShaoxing \u015farab\u0131: Yerine \u015feri kullanabilirsiniz ama ger\u00e7ekten ekstra bir derinlik kat\u0131yor; hen\u00fcz denemediyseniz alman\u0131z\u0131 tavsiye ederim. Amazon ba\u011flant\u0131s\u0131n\u0131 tarifte bulabilirsiniz.\n\n\n\nKoyu soya sosu: Bunu a\u00e7\u0131k soya sosuyla kar\u0131\u015ft\u0131rmay\u0131n. T\u00fcm Asya marketlerinde, bazen de b\u00fcy\u00fck marketlerde bulunur; ancak s\u00fcpermarketlerde g\u00f6rmek daha nadirdir. \n\n\n\n\n\n\tDidiklenmi\u015f Dana Etli Eri\u015fte\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tDidiklenmi\u015f Dana Eti400 g  dana eti (carbonnade usul\u00fc)6 yemek ka\u015f\u0131\u011f\u0131  Shaoxing pirin\u00e7 \u015farab\u0131 3 yemek ka\u015f\u0131\u011f\u0131  koyu soya sosu 1  tutam tuz4  ezilmi\u015f sar\u0131msak di\u015fi250 ml  tavuk suyu (gerekirse dana etinin neredeyse \u00fczerini \u00f6rtecek kadar su ekleyin)Eri\u015fte400 g ha\u015flanm\u0131\u015f eri\u015fte2 ince dilimlenmi\u015f so\u011fan3 yemek ka\u015f\u0131\u011f\u0131  koyu soya sosu 1 tutam tuz2 yemek ka\u015f\u0131\u011f\u0131  susam ya\u011f\u0131 \t\n\t\n\t\tDana eti i\u00e7in t\u00fcm malzemeleri kapakl\u0131 bir tencereye al\u0131n. Kapa\u011f\u0131n\u0131 kapat\u0131p orta ate\u015fte 1 saat, ya da et lif lif ayr\u0131lana kadar pi\u015firin.Dana etini tencereden al\u0131n, bir \u00e7atal yard\u0131m\u0131yla didikleyin. Sosu y\u00fcksek ate\u015fte 5 dakika kadar \u00e7ektirin.Tencereyi ocaktan al\u0131n ve didiklenmi\u015f eti yeniden sosa kar\u0131\u015ft\u0131r\u0131n.Wok tavada az miktarda ya\u011f k\u0131zd\u0131r\u0131n. So\u011fanlar\u0131 y\u00fcksek ate\u015fte 3 dakika soteleyin.Eri\u015fteleri ekleyip kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan koyu soya sosunu, susam ya\u011f\u0131n\u0131 ve tuzu ilave edin.Didiklenmi\u015f dana eti kar\u0131\u015f\u0131m\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tDana etinin iyice yumu\u015famas\u0131 i\u00e7in sab\u0131rl\u0131 olun. Pi\u015firme s\u00fcresi bir\u00e7ok etkene g\u00f6re de\u011fi\u015febilece\u011finden, ara ara kontrol ederek ilerleyin.\n\t\n\t\n\t\tAccompagnement, Plat principalChinoisenouilles au boeuf effiloch\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144256"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/864"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}