{"id":144255,"title":"Portakall\u0131 tavuk","modified":"2026-06-16T14:49:41+02:00","plain":"Portakall\u0131 tavuk, \u00c7in-Amerikan mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biridir. General Tao tavu\u011fu ya da tatl\u0131-ek\u015fi tavuk ile ayn\u0131 aileden gelen bu yemek, malzemelerinin kolay bulunmas\u0131 sayesinde (\u00f6zellikle portakal suyu) \u00c7in usul\u00fc k\u0131zartmalara ba\u015flamak i\u00e7in harika bir se\u00e7enektir. \n\n\n\nGeneral Tao tavu\u011fu, tam bir klasik\n\n\n\nPortakall\u0131 tavu\u011fu damak zevkinize g\u00f6re ayarlamak i\u00e7in sirke miktar\u0131n\u0131 azaltabilir ya da \u015feker miktar\u0131n\u0131 art\u0131rabilirsiniz.\n\n\n\nCan\u0131n\u0131z portakal \u00e7ekmiyor mu? nefis limonlu tavuk tarifime g\u00f6z at\u0131n. Tarif neredeyse ayn\u0131; de\u011fi\u015fen tek \u015fey sosu!\n\n\n\n\n\n\n\nPortakall\u0131 tavu\u011fun temel malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: bu, marketlerde kolayca bulabilece\u011finiz klasik tuzlu soya sosudur. Bunu, ba\u015fka tariflerde s\u0131k\u00e7a kulland\u0131\u011f\u0131m koyu soya sosuyla kar\u0131\u015ft\u0131rmay\u0131n. Sosun bu sade hali, \u00e7\u0131t\u0131r portakall\u0131 dana eti tarifimde oldu\u011fu gibi daha da zenginle\u015ftirilebilir.\n\n\n\nPortakall\u0131 tavuk i\u00e7in ipu\u00e7lar\u0131\n\n\n\nTavuk par\u00e7alar\u0131n\u0131n birbirine yap\u0131\u015fmamas\u0131 i\u00e7in ayn\u0131 anda \u00e7ok fazla par\u00e7a k\u0131zartmay\u0131n. K\u00fc\u00e7\u00fck Asya tipi frit\u00f6z\u00fcm\u00fc kulland\u0131\u011f\u0131mda genelde bir seferde 6-8 par\u00e7a k\u0131zart\u0131yorum.\n\n\n\n\u0130yi bir Kanton pilav\u0131, General Tao tavu\u011funun yan\u0131na \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nTavu\u011fa biraz ac\u0131l\u0131k katmak i\u00e7in pul biber eklemekten \u00e7ekinmeyin. Sosun i\u00e7ine b\u00fct\u00fcn ac\u0131 biberler de ekleyebilirsiniz; se\u00e7im sizin!\n\n\n\nEn iyisi, yeme\u011fi bekletmeden servis etmektir. \u00d6zel kaplamam dayan\u0131kl\u0131d\u0131r ama bu sos olduk\u00e7a asidiktir; tavuk lokmalar\u0131n\u0131 k\u0131sa s\u00fcrede yumu\u015fat\u0131r.\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir pi\u015firme termometresi kullan\u0131n. Ya\u011f \u00e7ok s\u0131caksa tavu\u011fun d\u0131\u015f\u0131, i\u00e7i pi\u015fmeden yanabilir. Ya\u011f \u00e7ok so\u011fuksa tavuk fazla ya\u011f \u00e7eker ve a\u011f\u0131r olur (ya\u011f g\u00fczeldir ama karar\u0131nda).\n\n\n\n\u0130yice k\u0131zm\u0131\u015f ya\u011f sayesinde nefis \u00e7\u0131t\u0131r tavuk lokmalar\u0131\n\n\n\nErtesi g\u00fcne biraz ay\u0131rmak istiyorsan\u0131z, \u00e7\u0131t\u0131r tavu\u011fun bir k\u0131sm\u0131n\u0131 sostan ayr\u0131 saklay\u0131n. B\u00f6ylece tavu\u011fu ve sosu ayr\u0131 ayr\u0131 \u0131s\u0131tabilir, yeme\u011fin lezzetini ve dokusunu koruyabilirsiniz.\n\n\n\n Hatta en iyisi, tavu\u011fu ilk k\u0131zartmadan sonra dondurup daha sonra frit\u00f6ze atarak yeniden \u201c\u0131s\u0131tmakt\u0131r\u201d. T\u0131pk\u0131 dondurulmu\u015f patates k\u0131zartmas\u0131 gibi.\n\n\n\n\u0130sterseniz tavuk g\u00f6\u011fs\u00fc kullanabilirsiniz ama en lezzetli sonu\u00e7 i\u00e7in tavuk but tercih edin.\n\n\n\n\n\n\tPortakall\u0131 Tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSOS170 g \u015feker174 g pirin\u00e7 sirkesi100 g az tuzlu soya sosu60 g su100 g posal\u0131 portakal suyu1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131 + k\u0131vam vermek i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 suTAVUK400 g k\u00fcp do\u011franm\u0131\u015f tavuk1\ufeff \ufeffporsiyon evrensel \ufeffpane harc\u0131m\t\n\t\n\t\tBir kasede pane harc\u0131n\u0131n malzemelerini kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan tavu\u011fu bu kar\u0131\u015f\u0131ma bulay\u0131n.Tavu\u011fu \u00f6nce 160 derecede hafif\u00e7e k\u0131zarana kadar k\u0131zart\u0131n. Ard\u0131ndan 180 derecede tekrar k\u0131zartarak iyice alt\u0131n rengi almas\u0131n\u0131 sa\u011flay\u0131n.Bir sos tenceresinde, m\u0131s\u0131r ni\u015fastas\u0131 ve su hari\u00e7 sos malzemelerini y\u00fcksek ate\u015fte kaynat\u0131n. Ard\u0131ndan orta ate\u015fte 10 dakika pi\u015firin.Su ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131p sosa ekleyin. Koyula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.Tavu\u011fu sosa ekleyip kar\u0131\u015ft\u0131r\u0131n.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144255"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/898"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}