{"id":144253,"title":"Zencefilli tavuk","modified":"2026-06-16T14:49:36+02:00","plain":"Zencefilli tavu\u011fun bende ayr\u0131 bir yeri var. Bunun nedeni, karamelize tavu\u011fun her t\u00fcrl\u00fcs\u00fcne bay\u0131lmam m\u0131, yoksa taze zencefilin katt\u0131\u011f\u0131 o hafif ve ho\u015f aroma m\u0131, bilmiyorum. K\u0131sacas\u0131 bu \u00c7in klasi\u011fi tek kelimeyle nefis.\n\n\n\n\u0130nce dilimlenmi\u015f zencefilli tavuk, normalde zencefili sevmeyen ve daha \u00e7ok soya soslu tavuk gibi tariflere y\u00f6nelenleri bile \u015fa\u015f\u0131rt\u0131r: Zencefilin tad\u0131 bask\u0131n gelmez. Merak edenler i\u00e7in, zencefilli ve taze so\u011fanl\u0131 tavuk tarifimin Malezya usul\u00fc bir versiyonu da var.\n\n\n\nBlogumda bunu s\u0131k s\u0131k s\u00f6yl\u00fcyormu\u015fum gibi geliyor ama bu yeme\u011fin malzemeleri bir araya geldi\u011finde damakta bamba\u015fka bir lezzet olu\u015fturuyor; \u00fcstelik sonu\u00e7 ger\u00e7ekten nefis!\n\n\n\nTavuk sevmiyor musun? O zaman zencefilli dana eti tarifimi dene.\n\n\n\nPeki, g\u00fczel bir zencefilli tavuk nas\u0131l yap\u0131l\u0131r? A\u00e7\u0131k\u00e7as\u0131 hi\u00e7 zor de\u011fil. Sadece 10 dakikada nefis bir yemek haz\u0131rlayabilirsiniz. Tavu\u011fu seviyorsan\u0131z, tavuklu noodle tarifim de tam size g\u00f6re.\n\n\n\nZencefilli tavuk yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nY\u00fcksek ate\u015f : Malzemeleri eklemeden \u00f6nce tavay\u0131 ya da wok\u2019u iyice \u0131s\u0131t\u0131n; bu, yeme\u011fin ba\u015far\u0131l\u0131 olmas\u0131 i\u00e7in kilit \u00f6nem ta\u015f\u0131r. \n\n\n\nTavan\u0131n iyice \u0131s\u0131nmas\u0131na izin verin; aksi halde buzdolab\u0131ndan \u00e7\u0131kan so\u011fuk tavu\u011fu ekledi\u011finizde (e\u011fer tavu\u011funuz tavaya girdi\u011fi anda so\u011fuk de\u011filse, bir mide y\u0131kama randevusu alman\u0131z\u0131 \u00f6neririm), tava bir anda \u0131s\u0131s\u0131n\u0131 kaybeder ve etiniz sote olmak yerine ha\u015flanm\u0131\u015f gibi olur\u2026\n\n\n\nGer\u00e7ek bir mutfak maceraperestiysen, kolal\u0131 tavuk tarifimi dene.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131n\u0131 ekledikten sonra yeterince h\u0131zl\u0131 kar\u0131\u015ft\u0131ramayaca\u011f\u0131n\u0131z\u0131 d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z, ate\u015fi biraz k\u0131sman\u0131z daha iyi olur; yoksa sos yanabilir.\n\n\n\nSoslu ince dilim tavukla haz\u0131rlanan bir ba\u015fka nefis tarif de mantarl\u0131 tavuk; dana eti tercih ediyorsan\u0131z, taze so\u011fanl\u0131 dana eti tarifime de g\u00f6z at\u0131n.\n\n\n\n\n\n\tZencefilli Tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSOS60 g Shaoxing \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 esmer \u015feker2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 koyu soya sosu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber2 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 suTAVUK600 g ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f tavuk but eti3 1 cm uzunlu\u011funda do\u011franm\u0131\u015f taze so\u011fan dal\u0131 (beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f)4 di\u015f ikiye kesilmi\u015f sar\u0131msak3 k\u00fcp do\u011franm\u0131\u015f arpac\u0131k so\u011fan6 zencefil dilimleri\t\n\t\n\t\tSos i\u00e7in su, m\u0131s\u0131r ni\u015fastas\u0131 ve Shaoxing \u015farab\u0131 d\u0131\u015f\u0131ndaki t\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n. Ayr\u0131 bir kapta suyla m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.B\u0131\u00e7a\u011f\u0131n d\u00fcz taraf\u0131yla taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131, sar\u0131msa\u011f\u0131 ve zencefili hafif\u00e7e ezin.Wok'u y\u00fcksek ate\u015fte az miktarda ya\u011fla \u0131s\u0131t\u0131n. Zencefili 20 saniye soteleyin.Tavu\u011fu ekleyin ve \u00e7evirmeden 50 saniye k\u0131zart\u0131n. Ard\u0131ndan \u00e7evirip 30 saniye daha pi\u015firin.Arpac\u0131k so\u011fan\u0131, taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ve sar\u0131msa\u011f\u0131 ekleyin; 1 dakika soteleyin.Shaoxing \u015farab\u0131n\u0131 ekleyin ve 20 saniye soteleyin.Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu, su ve m\u0131s\u0131r ni\u015fastas\u0131 kar\u0131\u015f\u0131m\u0131 hari\u00e7, tavaya ekleyin. \u0130yice kar\u0131\u015ft\u0131rarak 5 dakika soteleyin.Taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin ve sosu biraz daha \u00e7ektirin.Sosu koyula\u015ft\u0131rmak i\u00e7in m\u0131s\u0131r ni\u015fastal\u0131 kar\u0131\u015f\u0131m\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144253"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}