{"id":144249,"title":"\u00c7in usul\u00fc k\u0131zarm\u0131\u015f tavuk","modified":"2026-06-16T14:49:33+02:00","plain":"E\u011fer tavuk karaage seviyorsan\u0131z, onun kuzeni say\u0131lan \u00c7in usul\u00fc k\u0131zarm\u0131\u015f tavu\u011fa da bay\u0131lacaks\u0131n\u0131z! Y\u00f6ntem neredeyse ayn\u0131, ancak bu kez \u00c7in mutfa\u011f\u0131na \u00f6zg\u00fc malzemeler kullan\u0131l\u0131yor. \n\n\n\nLezzeti karaage’ye yak\u0131n, ama kendine \u00f6zg\u00fc bir fark\u0131 var. Bunu daha iyi tarif etmem zor ama ben bu tarifi hem \u00e7ok pratik hem de \u00e7ok h\u0131zl\u0131 oldu\u011fu i\u00e7in seviyorum; \u00fcstelik neredeyse hi\u00e7 bula\u015f\u0131k da \u00e7\u0131km\u0131yor. K\u0131sacas\u0131, \u00c7in usul\u00fc k\u0131zarm\u0131\u015f tavuk mutlaka denemeniz gereken tariflerden biri.\n\n\n\nTavuk karaage, t\u00fcm ihti\u015fam\u0131yla\n\n\n\n\u00c7in usul\u00fc k\u0131zarm\u0131\u015f tavu\u011fun malzemeleri\n\n\n\nKoyu soya sosu: A\u00e7\u0131k soya sosundan farkl\u0131d\u0131r; g\u00fcn\u00fcm\u00fczde \u00e7evrim i\u00e7i ya da Asya marketlerinde kolayca bulunur. Kullan\u0131ld\u0131\u011f\u0131 yemeklere derinlik ve ho\u015f bir aroma katar\n\n\n\nShaoxing \u015farab\u0131: Sitedeki pek \u00e7ok tarifte kullan\u0131lan, \u00c7in mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez pi\u015firme \u015farab\u0131d\u0131r. Yerine ne kullanabilece\u011finizi \u00f6\u011frenmek i\u00e7in t\u0131klay\u0131n; ama tad\u0131 birebir ayn\u0131 olmaz\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131 veya maizena: Bir yandan ete harika bir doku kazand\u0131r\u0131r, di\u011fer yandan da sosu sevdi\u011fimiz o hafif \u015furupsu k\u0131vama getirmek i\u00e7in koyula\u015ft\u0131r\u0131r. Ayr\u0131ca ultra \u00e7\u0131t\u0131r bir kaplama da sa\u011flar\n\n\n\n\u00c7in usul\u00fc k\u0131zarm\u0131\u015f tavuk nas\u0131l yap\u0131l\u0131r?\n\n\n\nBu tarif ger\u00e7ekten \u00e7ok kolay. \u00d6nce tavu\u011fu yakla\u015f\u0131k 1 saat marine edin (her zamanki gibi bu s\u00fcre sadece fikir vermesi i\u00e7in; isterseniz 10 dakika, isterseniz bir gece boyunca marine edebilirsiniz).\n\n\n\nk\u00fc\u00e7\u00fck partiler halinde k\u0131zartmaya dikkat edin\n\n\n\nArd\u0131ndan maizenay\u0131 ekleyin; marinayla birle\u015fince tavuk par\u00e7alar\u0131n\u0131 nefis\u00e7e kaplayan bir k\u0131zartma harc\u0131 olu\u015fur. Sonra hepsini k\u0131sa s\u00fcrede k\u0131zart\u0131n; i\u015fte bu kadar! \n\n\n\n\u00c7in usul\u00fc k\u0131zarm\u0131\u015f tavuk i\u00e7in ipu\u00e7lar\u0131\n\n\n\nPartiler halinde k\u0131zart\u0131n: Ka\u00e7 parti yapaca\u011f\u0131n\u0131z tencerenizin boyutuna ba\u011fl\u0131d\u0131r. Pi\u015firme s\u00fcresi \u00e7ok k\u0131sa oldu\u011fu i\u00e7in, tavuklar\u0131 yanmadan h\u0131zla \u00e7\u0131karabilmek ad\u0131na tencereyi fazla doldurmay\u0131n!\n\n\n\nDaha yumu\u015fak ve sulu bir sonu\u00e7 i\u00e7in tavuk but eti kullan\u0131n. Yine de tavu\u011fu bir gece marine ederseniz tavuk g\u00f6\u011fs\u00fcyle de \u00e7ok lezzetli bir sonu\u00e7 al\u0131rs\u0131n\u0131z.\n\n\n\nBen tavu\u011fun \u00fczerine bolca Japon mayonezi gezdirmeye bay\u0131l\u0131yorum; bunu da \u015f\u00f6yle b\u0131rakm\u0131\u015f olay\u0131m.\n\n\n\n\n\n\t\u00c7in usul\u00fc k\u0131zarm\u0131\u015f tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f tavuk eti70 g m\u0131s\u0131r ni\u015fastas\u0131Marine sosu1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker4 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01316 di\u015f sar\u0131msak, ince do\u011franm\u0131\u015f veya rendelenmi\u015f4 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f veya ince do\u011franm\u0131\u015f zencefil\t\n\t\n\t\tMarine sosu malzemelerini bir kasede iyice kar\u0131\u015ft\u0131r\u0131nTavu\u011fu ekleyin ve en az 1 saat marine edinM\u0131s\u0131r ni\u015fastas\u0131n\u0131 marine sosuyla birlikte do\u011frudan tavu\u011fa ekleyip kar\u0131\u015ft\u0131r\u0131nTavuk par\u00e7alar\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re 180 derecede 45 saniye ila 1 dakika k\u0131zart\u0131n\t\n\t\n\t\t\nTavuklar\u0131 partiler halinde k\u0131zart\u0131n: Ka\u00e7 parti yapaca\u011f\u0131n\u0131z tencerenizin b\u00fcy\u00fckl\u00fc\u011f\u00fcne ba\u011fl\u0131d\u0131r. Pi\u015firme s\u00fcresi \u00e7ok k\u0131sa oldu\u011fu i\u00e7in, tavuklar\u0131 yanmadan h\u0131zl\u0131ca \u00e7\u0131karabilmeniz gerekir.\nDaha yumu\u015fak ve sulu bir sonu\u00e7 i\u00e7in tavuk but eti kullan\u0131n. Yine de, tavu\u011fu bir gece boyunca marine ederseniz tavuk g\u00f6\u011fs\u00fcyle de \u00e7ok lezzetli bir sonu\u00e7 elde edersiniz.\n\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144249"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}