{"id":144234,"title":"F\u0131r\u0131nda gratenli so\u011fan \u00e7orbas\u0131","modified":"2026-06-16T14:49:18+02:00","plain":"So\u011fan \u00e7orbas\u0131 nedir?\n\n\n\nEn sade h\u00e2liyle gratenli so\u011fan \u00e7orbas\u0131, karamelize edilmi\u015f so\u011fanlar\u0131n kuvvetli bir et suyuyla bulu\u015fmas\u0131ndan olu\u015fur; ard\u0131ndan ekmek ve gruy\u00e8re peyniri eklenip f\u0131r\u0131nda \u00fczeri k\u0131zart\u0131l\u0131r. Daha \u00f6zenli versiyonlarda ise tamamen berrakla\u015ft\u0131r\u0131lm\u0131\u015f, kristal gibi \u015feffaf bir et suyu olan \u201ckonsome\u201d kullan\u0131l\u0131r. Bu y\u00f6ntem epey zahmetlidir ve a\u00e7\u0131k konu\u015fmak gerekirse, \u00e7orbay\u0131 \u00e7ok \u00f6zel bir davet i\u00e7in haz\u0131rlam\u0131yorsan\u0131z pek de \u015fart de\u011fildir; enerjinizi lezzete odaklaman\u0131z \u00e7ok daha iyi olur.\n\n\n\nDaha da nefis bir dokunu\u015f i\u00e7in \u00fczerine ev yap\u0131m\u0131 cancoillotte tarifimi gezdirin\n\n\n\nSonu\u00e7ta zaman nakittir; et suyunda biraz pratik davran\u0131rsan\u0131z, \u00f6zel g\u00fcn i\u00e7in bolca gruy\u00e8re alma f\u0131rsat\u0131n\u0131z da olur.\n\n\n\nSo\u011fan \u00e7orbas\u0131n\u0131n k\u00f6kenleri\n\n\n\nPek \u00e7ok klasik Frans\u0131z tarifinde oldu\u011fu gibi, bunun da etraf\u0131nda say\u0131s\u0131z efsane dola\u015f\u0131r. Yine de benim en sevdi\u011fim hik\u00e2ye, av k\u00f6\u015fk\u00fcnde bulunan bir Frans\u0131z h\u00fck\u00fcmdar\u0131n\u0131n elinde yaln\u0131zca so\u011fan, tereya\u011f\u0131 ve \u015fampanya oldu\u011funu fark edip bu malzemelerle so\u011fan \u00e7orbas\u0131n\u0131 icat etmesiyle ilgilidir. Bana sorarsan\u0131z, bundan daha \u201cFrans\u0131z\u201d bir anekdot zor bulunur. \u00c7orban\u0131n daha sonra, i\u00e7ki \u00e2lemi sonras\u0131nda alkol kokusunu bast\u0131rma g\u00fcc\u00fc sayesinde halk aras\u0131nda da pop\u00fclerle\u015fmesi ise hik\u00e2yenin en g\u00fczel k\u0131sm\u0131.\n\n\n\n\n\n\tGratenli So\u011fan \u00c7orbas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tEt suyuDana kemi\u011fi\/tavuk veya hindi karkas\u01311 so\u011fan3 di\u015f  soyulmu\u015f sar\u0131msak1 kekik dal\u0131Karamelize so\u011fan800 g ince dilimlenmi\u015f so\u011fan2 yemek ka\u015f\u0131\u011f\u0131  tereya\u011f\u01312 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker\u00c7orba1 baget  ekmek, \u00f6nceden hafif\u00e7e k\u0131zart\u0131lm\u0131\u015f dilimler halinde1 paket  rendelenmi\u015f Gruy\u00e8re peyniri\t\n\t\n\t\tEt suyu B\u00fcy\u00fck bir tencerede karkas\u0131 suyla kaplay\u0131n ve 10 dakika kaynat\u0131n. Suyu bo\u015falt\u0131n (y\u00fczeyde biriken t\u00fcm kirlerle birlikte) ve yerine so\u011fuk su ekleyin.  Sebzelerle birlikte 2-3 saat k\u0131s\u0131k ate\u015fte pi\u015firin. S\u00fcz\u00fcn ve bir kenara ay\u0131r\u0131n.Karamelize so\u011fan K\u0131s\u0131k ate\u015fte, b\u00fcy\u00fck ve tercihen kal\u0131n tabanl\u0131 bir tencerede so\u011fanlar\u0131 tereya\u011f\u0131 ve \u015fekerle birlikte, ara s\u0131ra kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 30 dakika; e\u015fit \u015fekilde alt\u0131n rengi al\u0131p neredeyse kahverengiye d\u00f6nene kadar karamelize edin. \u0130ste\u011fe ba\u011fl\u0131 olarak biraz beyaz \u015farap ekleyip tencerenin dibini s\u0131y\u0131r\u0131n.\u00c7orba So\u011fanlar\u0131n bulundu\u011fu tencereye yakla\u015f\u0131k 2L et suyunu d\u00f6k\u00fcn ve 20 dakika k\u0131s\u0131k ate\u015fte pi\u015firin. \u00c7orbay\u0131 f\u0131r\u0131na dayan\u0131kl\u0131 kaselere payla\u015ft\u0131r\u0131n. Ekmek dilimlerini \u00fczerine yerle\u015ftirin. \u00dczerine bolca rendelenmi\u015f Gruy\u00e8re peyniri serpin.  230 derecelik f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar gratine edin.\t\n\t\n\t\t\t\n\t\n\t\tDivers\t\n\n\n\n\n\nSo\u011fan \u00e7orbas\u0131 yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\n\nKuvvetli bir et suyu: Bu biraz ki\u015fisel bir tercih olabilir ama ben bu \u00e7orbada yo\u011fun et aromal\u0131 bir et suyu, yani dana suyu kullanmay\u0131 seviyorum. Gruy\u00e8re peynirinin tad\u0131yla m\u00fckemmel uyum sa\u011flar.\n\n\n\nSo\u011fanlar\u0131 karamelize etmeyi asla hafife almay\u0131n: Ne kadar iyi karamelize olursa sonu\u00e7 da o kadar g\u00fczel olur. G\u00fczel bir renk elde etmek i\u00e7in 30 dakikadan fazla beklemeniz gerekiyorsa b\u0131rak\u0131n \u00f6yle olsun; inan\u0131n, buna de\u011fer. \n\n\n\n\nFrans\u0131z mutfa\u011f\u0131ndan biraz uzakla\u015f\u0131p yine nefis, aromatik bir et suyuna y\u00f6nelmek isterseniz, tavuklu paella tarifime de mutlaka g\u00f6z at\u0131n.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144234"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1264"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}