{"id":144233,"title":"Japon usul\u00fc Shogayaki","modified":"2026-06-16T14:49:16+02:00","plain":"Zencefilli domuz eti, yani Shogayaki (\u751f\u59dc\u713c\u304d), son derece sevilen bir Japon yeme\u011fidir; hatta Japonya\u2019daki en pop\u00fcler ikinci yemektir.\n\n\n\nYumu\u015fac\u0131k, sulu domuz eti; hafif tatl\u0131 zencefil sosuna bulanm\u0131\u015f, pirin\u00e7 ya da lahana e\u015fli\u011finde servis ediliyor... Tam bir konfor yeme\u011fi. Bug\u00fcn size bu pop\u00fcler yeme\u011fi nas\u0131l haz\u0131rlayaca\u011f\u0131n\u0131z\u0131 g\u00f6sterece\u011fim.\n\n\n\nBu yeme\u011fin \u00f6ncesinde ba\u015flang\u0131\u00e7 olarak neden dip sos e\u015fli\u011finde nefis soba eri\u015ftesi servis etmeyesiniz?\n\n\n\nJapon usul\u00fc zencefilli domuz eti nedir?\n\n\n\nJaponya\u2019da bu yeme\u011fe Shogayaki (\u751f\u59dc\u713c\u304d) denir. Shoga (\u751f\u59dc) \u201czencefil\u201d, yaki ise \u201c\u0131zgara yapmak\u201d ya da \u201ck\u0131zartmak\u201d anlam\u0131na gelir. Bu tarifte domuz eti; soya sosu, sake, mirin ve zencefille pi\u015firilir.\n\n\n\nHer Japon ailesinin zencefilli domuz eti tarifi biraz farkl\u0131d\u0131r; bu y\u00fczden \u00e7e\u015fitli yorumlar\u0131yla kar\u015f\u0131la\u015fabilirsiniz. Kimi so\u011fans\u0131z pi\u015firir, kimi hi\u00e7 tatland\u0131r\u0131c\u0131 kullanmaz (ne mirin ne de \u015feker), baz\u0131lar\u0131 sar\u0131msak ekler, baz\u0131lar\u0131ysa farkl\u0131 domuz eti kesimlerini tercih eder.\n\n\n\nYan\u0131na bir porsiyon k\u0131zarm\u0131\u015f pilav da \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nBen \u015fahsen yo\u011fun k\u0131vaml\u0131 bir sos seviyorum (foto\u011fraftaki koyu renk de bundan; sos iyice karamelize oldu!). Ama siz dilerseniz sosu bu kadar yo\u011funla\u015ft\u0131rmayabilir, hatta daha sulu seviyorsan\u0131z miktar\u0131n\u0131 iki kat\u0131na \u00e7\u0131karabilirsiniz; se\u00e7im tamamen size kalm\u0131\u015f.\n\n\n\nJapon usul\u00fc shogayaki i\u00e7in malzemeler\n\n\n\nKoyu soya sosu: A\u00e7\u0131k soya sosundan farkl\u0131d\u0131r ve art\u0131k g\u00fcn\u00fcm\u00fczde ister internetten ister Asya marketlerinden kolayca bulunabilir. Kullan\u0131ld\u0131\u011f\u0131 yemeklere derinlik ve karakter katar.\n\n\n\nMirin: Tatl\u0131 bir sake t\u00fcr\u00fcd\u00fcr; yeme\u011fe son derece geleneksel bir dokunu\u015f kazand\u0131r\u0131r.\n\n\n\nSake: \u00c7ok kaliteli bir sake alman\u0131za gerek yok; en uygun fiyatl\u0131 olan\u0131 tercih edebilirsiniz. Yine de sake bulmaya \u00e7al\u0131\u015f\u0131n, \u00e7\u00fcnk\u00fc ger\u00e7ekten lezzete katk\u0131 sa\u011flar.\n\n\n\nTavu\u011fu tercih ediyorsan\u0131z, zencefilli tavuk tarifime de g\u00f6z at\u0131n.\n\n\n\n\n\n\tJapon usul\u00fc Shogayaki\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g \u00e7ok ince dilimlenmi\u015f domuz bonfilesi1 ince dilimlenmi\u015f taze so\u011fanSos0.25 rendelenmi\u015f so\u011fan1 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 par\u00e7a 2.5 cm'lik rendelenmi\u015f zencefil1 bir tutam tuz1 bir tutam karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker2 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu2 yemek ka\u015f\u0131\u011f\u0131 mirin2 yemek ka\u015f\u0131\u011f\u0131 sake\t\n\t\n\t\tGeni\u015f bir tavada orta-y\u00fcksek ate\u015fte biraz ya\u011f \u0131s\u0131t\u0131n. Ya\u011f k\u0131z\u0131nca eti iki taraf\u0131 da g\u00fczelce k\u0131zarana kadar m\u00fch\u00fcrleyin.Sosu tavaya d\u00f6k\u00fcn ve 1-2 dakika daha pi\u015firin. Servis etmeden \u00f6nce taze so\u011fanla s\u00fcsleyin.\t\n\t\n\t\t\u0130sterseniz tarifteki sos miktar\u0131n\u0131 iki kat\u0131na \u00e7\u0131karabilirsiniz.\n\t\n\t\n\t\tPlat principalJaponaise\t\n\n\n\n\n\nDomuz eti yerine dana eti mi istersiniz? O halde taze so\u011fanl\u0131 dana eti tarifimi ke\u015ffedin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144233"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}