{"id":144224,"title":"Otantik Kanton Usul\u00fc Pilav","modified":"2026-06-16T14:49:03+02:00","plain":"\u00c7in restoranlar\u0131n\u0131n vazge\u00e7ilmezlerinden Kanton pilav\u0131n\u0131n s\u0131rlar\u0131 sonunda ortaya \u00e7\u0131k\u0131yor! Bat\u0131 damak tad\u0131na uyarlanm\u0131\u015f olsa da, bu tarif gelenekte son derece sade haz\u0131rlan\u0131r. \n\n\n\nBu, Kanton mutfa\u011f\u0131n\u0131n ay\u0131rt edici \u00f6zelliklerinden biridir: sadeli\u011fin i\u00e7indeki derinlik. Temel malzemeler ve son derece basit bir y\u00f6ntemle, katmanl\u0131 ve zengin g\u00f6r\u00fcnen bir lezzet elde edilir. \n\n\n\nKanton pilav\u0131 bu anlay\u0131\u015f\u0131 kusursuz bi\u00e7imde yans\u0131t\u0131r. T\u0131pk\u0131 Kanton usul\u00fc bir ba\u015fka pirin\u00e7 yeme\u011fi olan bou zai faan gibi.\n\n\n\n\u00c7in sosisli k\u0131zarm\u0131\u015f pilav, Avrupa usul\u00fc Kanton pilav\u0131n\u0131n atas\u0131 say\u0131labilir\n\n\n\nKanton pilav\u0131 i\u00e7in ipu\u00e7lar\u0131\n\n\n\nPirinci bir g\u00fcn \u00f6nceden pi\u015firip buzdolab\u0131nda bekletin. Bu sayede pirin\u00e7 taneleri s\u0131k\u0131la\u015f\u0131r ve pi\u015ftikten sonra nefis, kendine \u00f6zg\u00fc bir doku kazan\u0131r.\n\n\n\nPirinci, su neredeyse berrak akana kadar 6-7 kez iyice y\u0131kay\u0131n. Bu i\u015flem, fazla ni\u015fastay\u0131 uzakla\u015ft\u0131r\u0131r ve pilav\u0131n lapa olmas\u0131n\u0131 \u00f6nler; son lezzet ve doku \u00fczerinde b\u00fcy\u00fck fark yarat\u0131r.\n\n\n\nlezzet patlamas\u0131 yaratan k\u0131zarm\u0131\u015f pilav tarifimin bu foto\u011fraf\u0131nda, tanelerin g\u00fczelce ayr\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6rebilirsiniz. Bu da pirincin iyi pi\u015fti\u011fini ve \u00f6nceden do\u011fru \u015fekilde y\u0131kand\u0131\u011f\u0131n\u0131 g\u00f6sterir\n\n\n\nKanton pilav\u0131n\u0131n yan\u0131nda ne iyi gider?\n\n\n\nPilav\u0131 bir \u00fcst seviyeye ta\u015f\u0131mak isterseniz size k\u0131zarm\u0131\u015f pilav tarifimi \u00f6neririm; yan\u0131nda dana eti ar\u0131yorsan\u0131z, taze so\u011fanl\u0131 dana eti tarifime de g\u00f6z at\u0131n\n\n\n\nTaze so\u011fanl\u0131 dana eti, Kanton pilav\u0131n\u0131n yan\u0131na \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nKanton pilav\u0131 hakk\u0131nda s\u0131k sorulan sorular\n\n\n\nYeniden \u0131s\u0131t\u0131labilir mi? \n\n\n\nEn iyi y\u00f6ntem, pilav\u0131 tavada, tencerede ya da mikrodalgada \u0131s\u0131tmakt\u0131r. Lezzetini korumak istiyorsan\u0131z Kanton pilav\u0131n\u0131 birden fazla kez yeniden \u0131s\u0131tmay\u0131n\n\n\n\nKanton pilav\u0131 ne kadar s\u00fcre saklan\u0131r? \n\n\n\nPi\u015firdikten sonra hava ge\u00e7irmez kaplarda buzdolab\u0131nda saklamak en iyisidir. Do\u011fru \u015fekilde muhafaza edildi\u011finde pilav genellikle buzdolab\u0131nda 5 ila 7 g\u00fcn dayan\u0131r.\n\n\n\nKanton pilav\u0131 i\u00e7in hangi pirin\u00e7 kullan\u0131lmal\u0131?\n\n\n\nHer t\u00fcrl\u00fc pirin\u00e7 kullan\u0131labilir; yeter ki \u00f6nceden so\u011futulmu\u015f olsun. Ben ki\u015fisel olarak, pi\u015firmeden \u00f6nce \u00e7ok iyi y\u0131kanm\u0131\u015f su\u015fi pirinci kullanmay\u0131 seviyorum. B\u00f6ylece fazla yap\u0131\u015fm\u0131yor ve dokusu harika oluyor\n\n\n\nKanton pilav\u0131 i\u00e7in hangi ya\u011f kullan\u0131lmal\u0131?\n\n\n\nYayg\u0131n inan\u0131\u015f\u0131n aksine, ya\u011flar\u0131n \u00e7o\u011fu y\u00fcksek \u0131s\u0131ya uygundur. Ancak bu, hepsini kullanman\u0131z gerekti\u011fi anlam\u0131na gelmez. Bu y\u00fczden tercihen n\u00f6tr aromal\u0131 bir ya\u011f kullan\u0131n (ay\u00e7i\u00e7ek ya\u011f\u0131, yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131 vb.)\n\n\n\nKanton pilav\u0131 i\u00e7in hangi sos kullan\u0131lmal\u0131?\n\n\n\n\u00c7ok egzotik malzemelere gerek yok; sade bir a\u00e7\u0131k soya sosu yeterli olacakt\u0131r\n\n\n\nDondurulmu\u015f bezelye mi, taze bezelye mi?\n\n\n\nBu tamamen size kalm\u0131\u015f. Ama bezelyelerin daha canl\u0131 ve parlak g\u00f6r\u00fcnmesini istiyorsan\u0131z, dondurulmu\u015f olanlar\u0131 tercih edin\n\n\n\nKanton pilav\u0131 nas\u0131l pi\u015firilir?\n\n\n\nBir wok (buradan do\u011fru wok se\u00e7imini \u00f6\u011frenebilirsiniz), bir tencere ya da bir tava yeterlidir; g\u00f6steri\u015fli ekipman gerektirmeyen, son derece basit bir tariftir.\n\n\n\nKanton pilav\u0131 i\u00e7in hangi et kullan\u0131lmal\u0131? \n\n\n\nDaha \u00f6nce de belirtti\u011fim gibi, restoranlardakine yak\u0131n bir tat elde etmek istiyorsan\u0131z her t\u00fcrl\u00fc t\u00fcts\u00fclenmi\u015f et i\u015f g\u00f6r\u00fcr. Daha otantik bir sonu\u00e7 i\u00e7in \u00c7in sosisi kullan\u0131n\n\n\n\n\n\n\tOrijinal Kanton Pilav\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g jambon (k\u00fcp do\u011franm\u0131\u015f (veya ba\u015fka bir f\u00fcme et))3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 tutam tuz1 tutam karabiber2 \u015falot so\u011fan\u0131 (k\u00fcp do\u011franm\u0131\u015f)3 havu\u00e7 (k\u00fcp do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 zencefil (ince do\u011franm\u0131\u015f)6 di\u015f sar\u0131msak (ince dilimlenmi\u015f)100 g dondurulmu\u015f bezelye4 yumurta (\u00e7\u0131rp\u0131lm\u0131\u015f)\u00e7\u0131t\u0131r k\u0131zarm\u0131\u015f so\u011fan400 g pirin\u00e7 (bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f)100 g tatl\u0131 m\u0131s\u0131r2 dal taze so\u011fan (ince dilimlenmi\u015f)\t\n\t\n\t\tEti az miktarda ya\u011fla y\u00fcksek ate\u015fte birka\u00e7 dakika soteleyin, ard\u0131ndan kenara al\u0131n.Yumurtalar\u0131 tavada pi\u015firin, par\u00e7alara ay\u0131r\u0131n ve kenara al\u0131n.Biraz daha ya\u011f ekleyin ve havu\u00e7lar\u0131 y\u00fcksek ate\u015fte 2-3 dakika soteleyin.Sar\u0131msak ve zencefili orta ate\u015fte, kar\u0131\u015ft\u0131rarak 4 dakika soteleyin.\u015ealot so\u011fanlar\u0131n\u0131 ekleyin ve orta ate\u015fte 3-4 dakika kavurun.Pirinci ekleyin ve 3-4 dakika kar\u0131\u015ft\u0131rarak soteleyin.Eti ve yumurtalar\u0131 ekleyip 2 dakika kar\u0131\u015ft\u0131r\u0131n.Bezelye, taze so\u011fan ve m\u0131s\u0131r\u0131 ekleyip 2-3 dakika kar\u0131\u015ft\u0131r\u0131n.Soya sosunu ekleyin, tuz ve karabiberi serpip 2 dakika kar\u0131\u015ft\u0131r\u0131n.Servis edin ve \u00fczerine \u00e7\u0131t\u0131r k\u0131zarm\u0131\u015f so\u011fan serpin.\t\n\t\n\t\t200 g pi\u015fmi\u015f pirin\u00e7, yakla\u015f\u0131k 100 g \u00e7i\u011f pirince denk gelir.\n\t\n\t\n\t\tAccompagnementChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144224"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144224\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}