{"id":144223,"title":"General Tao Tavu\u011fu","modified":"2026-06-16T14:49:02+02:00","plain":"General Tso tavu\u011fu ya da General Tao tavu\u011fu olarak da bilinen bu yemek, portakall\u0131 tavu\u011fun yak\u0131n akrabas\u0131 ve tam bir lezzet \u015f\u00f6leni! Hafif ek\u015fi, hafif tatl\u0131 ve g\u00fczelce dengelenmi\u015f bu tarif, en sevdi\u011fim \u00c7in usul\u00fc tavuk tariflerinden biri. Bolca tatl\u0131, tuzlu ve ac\u0131l\u0131 bir lezzete haz\u0131r olun. \n\n\n\nAsya mutfa\u011f\u0131 ya da \u00c7in mutfa\u011f\u0131 hi\u00e7 bu kadar kolay ve lezzetli olmam\u0131\u015ft\u0131.\n\n\n\n\u0130\u015ftah a\u00e7an bir General Tao taba\u011f\u0131\n\n\n\nGeneral Tao tavu\u011funun k\u00f6keni nedir?\n\n\n\nGeneral Tao tavu\u011fu, di\u011fer ad\u0131yla General Tso tavu\u011fu, k\u00f6kenini \u00c7in mutfa\u011f\u0131 ile Bat\u0131 etkilerinin birle\u015fiminden alan pop\u00fcler bir \u00c7in-Amerikan mutfa\u011f\u0131 yeme\u011fidir. \n\n\n\n\u00c7o\u011fu zaman \u00c7in’in Hunan eyaleti mutfa\u011f\u0131yla ili\u015fkilendirilse de yeme\u011fin kesin k\u00f6keni h\u00e2l\u00e2 tart\u0131\u015fma konusudur. Baz\u0131lar\u0131 bu yeme\u011fin, Qing Hanedanl\u0131\u011f\u0131’n\u0131n asker\u00ee lideri ve devlet adam\u0131 General Zuo Zongtang’\u0131n onuruna yarat\u0131ld\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcr; ancak general ile yemek aras\u0131nda do\u011frudan bir ba\u011f hi\u00e7bir zaman kurulmam\u0131\u015ft\u0131r. \n\n\n\nGeneral Tao tavu\u011fu ilk kez 1970’lerde, Peng Chang-kuei adl\u0131 \u00c7inli bir \u015fefin bu yeme\u011fi New York’ta tan\u0131tmas\u0131yla Amerika Birle\u015fik Devletleri’nde ortaya \u00e7\u0131kt\u0131. \n\n\n\nO zamandan beri General Tao tavu\u011fu, iddial\u0131 lezzetleri ve \u00e7\u0131t\u0131r d\u0131\u015f\u0131, yumu\u015fak i\u00e7iyle sevilen, \u00c7in-Amerikan mutfa\u011f\u0131n\u0131n simgele\u015fmi\u015f yemeklerinden biri h\u00e2line geldi.\n\n\n\nBu tarifi seviyorsan\u0131z, tatl\u0131-ek\u015fi soslu tavuk lokmalar\u0131ma da bay\u0131lacaks\u0131n\u0131z\n\n\n\nGeneral Tao tavu\u011funun malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: Bunu sak\u0131n koyu soya sosuyla kar\u0131\u015ft\u0131rmay\u0131n; aksi h\u00e2lde lezzet de\u011fi\u015fir ve tavuk o g\u00fczel rengini almaz. Farkl\u0131 soya soslar\u0131 hakk\u0131nda daha fazla bilgi edinmek isterseniz, konuyla ilgili yaz\u0131ma g\u00f6z at\u0131n\n\n\n\nZencefil: Taze zencefil kullanmak \u00e7ok \u00f6nemlidir. Elinizde yaln\u0131zca toz zencefil varsa, inan\u0131n bana, hi\u00e7 kullanmamak daha iyidir\n\n\n\nHoisin sosu: Tarifimi di\u011fer yemek blog yazarlar\u0131n\u0131n tariflerinden ay\u0131ran ba\u015fl\u0131ca malzeme budur. Katt\u0131\u011f\u0131 hafif arka tat ger\u00e7ekten e\u015fsizdir ve yeme\u011fe ciddi bir derinlik kazand\u0131r\u0131r. Bunu istiridye sosuyla kar\u0131\u015ft\u0131rmay\u0131n. Hoisin sosu hakk\u0131nda daha fazla bilgi almak i\u00e7in buraya g\u00f6z at\u0131n. Gerekirse istiridye sosuyla de\u011fi\u015ftirebilirsiniz\n\n\n\nPirin\u00e7 sirkesi: Elbette isterseniz beyaz sirkeyle de\u011fi\u015ftirebilirsiniz ama art\u0131k marketlerde kolayca bulundu\u011fu i\u00e7in bence mutlaka edinmeye de\u011fer! Pirin\u00e7 sirkesi hakk\u0131nda daha fazla bilgi almak i\u00e7in buraya g\u00f6z at\u0131n\n\n\n\nGeneral Tao tavu\u011fu i\u00e7in ipu\u00e7lar\u0131\n\n\n\nTavuk par\u00e7alar\u0131n\u0131n birbirine yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in ayn\u0131 anda \u00e7ok fazla par\u00e7a k\u0131zartmamaya dikkat edin. K\u00fc\u00e7\u00fck Asya tipi frit\u00f6z\u00fcm\u00fc kullan\u0131yorsam genelde bir seferde yakla\u015f\u0131k 6 ila 8 par\u00e7a k\u0131zart\u0131yorum.\n\n\n\nAz miktarda k\u0131zartmak m\u00fckemmel bir kabuk sa\u011flar\n\n\n\nTavu\u011fa biraz daha ac\u0131 katmak i\u00e7in daha fazla pul biber eklemekten \u00e7ekinmeyin. Sosun i\u00e7ine b\u00fct\u00fcn biberler de ekleyebilirsiniz; tercih sizin! Ben ise renk ve lezzet i\u00e7in gochujang\u0131 tercih ediyorum.\n\n\n\nEn iyisi, yeme\u011fi bekletmeden servis etmektir. \u00d6zel kaplamam olduk\u00e7a dayan\u0131kl\u0131d\u0131r ama bu sos epey asidiktir; tavuk lokmalar\u0131n\u0131 k\u0131sa s\u00fcrede yumu\u015fat\u0131r.\n\n\n\nYa\u011f\u0131n\u0131z\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir pi\u015firme termometresi kullan\u0131n. Ya\u011f fazla s\u0131caksa, tavu\u011fun d\u0131\u015f\u0131 i\u00e7i pi\u015fmeden yanabilir. \n\n\n\nYa\u011f fazla so\u011fuksa, tavuk daha \u00e7ok ya\u011f \u00e7eker ve a\u011f\u0131r, fazla ya\u011fl\u0131 olur (ya\u011f hayat\u0131n kendisidir ama dozunda).\n\n\n\nErtesi g\u00fcn i\u00e7in ay\u0131rmak istiyorsan\u0131z, \u00e7\u0131t\u0131r tavu\u011fun bir k\u0131sm\u0131n\u0131 sostan ayr\u0131 saklay\u0131n. \n\n\n\nB\u00f6ylece tavukla sosu ayr\u0131 ayr\u0131 \u0131s\u0131tabilir ve yeme\u011fin lezzetini, dokusunu koruyabilirsiniz. Hatta en iyisi, tavu\u011fu ilk k\u0131zartmadan sonra dondurup servis etmeden \u00f6nce frit\u00f6zde «yeniden \u0131s\u0131tmak»t\u0131r. Sonu\u00e7ta, t\u0131pk\u0131 dondurulmu\u015f patates k\u0131zartmas\u0131 gibi\n\n\n\n\u015eu m\u00fckemmel \u00e7ift k\u0131zart\u0131lm\u0131\u015f \u00e7\u0131t\u0131rl\u0131\u011fa bak\u0131n\n\n\n\n\u0130sterseniz tavuk g\u00f6\u011fs\u00fc kullanabilirsiniz ama en iyi lezzeti a\u00e7\u0131k ara tavuk but verir.\n\n\n\n\u0130nan\u0131n bana, General Tao tavu\u011funu bir kez tatt\u0131\u011f\u0131n\u0131zda ba\u015fka hi\u00e7bir tavuk ayn\u0131 etkiyi yaratmayacak. General Tao tavu\u011fu ve gizemli k\u00f6keni hakk\u0131nda daha fazlas\u0131n\u0131 \u00f6\u011frenmek isterseniz, buraya g\u00f6z atabilirsiniz: General Tao Tavu\u011funun Hik\u00e2yesi\n\n\n\nBuna \u00e7ok benzeyen ve en az onun kadar lezzetli bir ba\u015fka tarif de tatl\u0131-ek\u015fi soslu \u00e7\u0131t\u0131r tavuk\n\n\n\n\n\n\tGeneral Tao Tavu\u011fu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g par\u00e7alara ayr\u0131lm\u0131\u015f tavuk but eti2 L k\u0131zartmal\u0131k ya\u011f1 yemek ka\u015f\u0131\u011f\u0131 ince do\u011franm\u0131\u015f zencefil0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber2 di\u015f ince do\u011franm\u0131\u015f sar\u0131msakSos3 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi3 yemek ka\u015f\u0131\u011f\u0131 light soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 hoisin sosu65 ml su3 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 gochujang (renk vermek ve lezzeti g\u00fc\u00e7lendirmek i\u00e7in, iste\u011fe ba\u011fl\u0131)Galeta unu1 porsiyon \u00e7ok ama\u00e7l\u0131 galeta unu tarifim\t\n\t\n\t\tSos malzemelerini (m\u0131s\u0131r ni\u015fastas\u0131 hari\u00e7) bir kapta kar\u0131\u015ft\u0131r\u0131n. Galeta ununu da ayr\u0131 bir b\u00fcy\u00fck kasede haz\u0131rlay\u0131n.Tavu\u011fu galeta ununa bulay\u0131n. 180 derece ya\u011fda ilk kez hafif\u00e7e k\u0131zarana kadar k\u0131zart\u0131n. 5 dakika dinlendirin, ard\u0131ndan yeniden alt\u0131n rengi alana kadar k\u0131zart\u0131n.Geni\u015f bir tavaya 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f al\u0131n ve pul biberi, zencefili ve sar\u0131msa\u011f\u0131 ekleyin.Orta ate\u015fte, sar\u0131msa\u011f\u0131n kokusu \u00e7\u0131kana kadar soteleyin (yakla\u015f\u0131k 30 saniye).Sosu ekleyip hafif\u00e7e kaynayana kadar kar\u0131\u015ft\u0131r\u0131n. M\u0131s\u0131r ni\u015fastas\u0131n\u0131 2 yemek ka\u015f\u0131\u011f\u0131 suyla a\u00e7\u0131n, ard\u0131ndan sosa ekleyip koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Dikkat: sos koyula\u015fmadan kar\u0131\u015ft\u0131rmay\u0131 b\u0131rakmay\u0131n.Tavu\u011fu ekleyip kar\u0131\u015ft\u0131r\u0131n.Yakla\u015f\u0131k 30 saniye daha, sos koyula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.Pilavla servis edin.\t\n\t\n\t\tEn iyi sonucu, yeme\u011fi bekletmeden servis etti\u011finizde al\u0131rs\u0131n\u0131z. \u00d6zel galeta unum olduk\u00e7a dayan\u0131kl\u0131d\u0131r; ancak bu sos olduk\u00e7a asidik oldu\u011fu i\u00e7in tavuk par\u00e7alar\u0131n\u0131 k\u0131sa s\u00fcrede yumu\u015fatabilir.\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir mutfak termometresi kullan\u0131n. Ya\u011f fazla s\u0131cak olursa, tavu\u011fun d\u0131\u015f\u0131 i\u00e7i pi\u015fmeden \u00f6nce yanabilir.\nYa\u011f fazla so\u011fuk olursa, tavuk daha \u00e7ok ya\u011f \u00e7eker ve a\u011f\u0131r, ya\u011fl\u0131 bir sonu\u00e7 ortaya \u00e7\u0131kar (ya\u011f g\u00fczeldir ama karar\u0131nda olursa).\n\t\n\t\n\t\tAsiatique","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144223"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1520"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}