{"id":144221,"title":"Kolay Mochi","modified":"2026-06-16T14:48:55+02:00","plain":"Ultra pratik bir Japon mochi tarifi\n\n\n\nEv yap\u0131m\u0131 matchal\u0131 mochi; yumu\u015fac\u0131k, hafif \u00e7i\u011fnemelik ve tatl\u0131 dokusuyla, nefis bir matcha aromas\u0131 ve canl\u0131 ye\u015fil rengiyle \u00f6ne \u00e7\u0131kar. \n\n\n\nBu Japon klasi\u011fi lezzeti evde haz\u0131rlamak ger\u00e7ekten \u00e7ok kolay; \u00fcstelik favori restoran\u0131n\u0131zdakinden bile daha iyi, memnun kalmazsan\u0131z paran\u0131z iade! \n\n\n\n\u00dcstelik i\u00e7 dolguyu (ya da harc\u0131; d\u00fcr\u00fcst olmak gerekirse ben de buna ne demem gerekti\u011finden tam emin de\u011filim) k\u0131rm\u0131z\u0131 fasulye ezmesi, \u00e7ilek, dondurmal\u0131 mochi i\u00e7in dondurma, siyah susam ezmesi gibi pek \u00e7ok malzemeyle diledi\u011finiz gibi \u00e7e\u015fitlendirebilirsiniz. Bu matcha aromal\u0131 mochileri haz\u0131rlamak 15 dakikadan az s\u00fcrer; yeme\u011fin sonunda tatl\u0131 olarak ya da yan\u0131nda g\u00fczel bir fincan s\u0131cak ye\u015fil \u00e7ayla at\u0131\u015ft\u0131rmal\u0131k niyetine servis edebilirsiniz.\n\n\n\nBenim dondurmal\u0131 mochi tarifim\n\n\n\nMochi nedir?\n\n\n\nMochi, daha do\u011frusu Japon daifuku\u2019su, yumu\u015fac\u0131k tatland\u0131r\u0131lm\u0131\u015f pirin\u00e7 unu hamurunun i\u00e7ine yerle\u015ftirilen dolgudan olu\u015fan geleneksel bir Japon tatl\u0131s\u0131d\u0131r. \n\n\n\nBug\u00fcn bu tatl\u0131y\u0131 hi\u00e7 g\u00f6rmemi\u015f birine rastlamak neredeyse imk\u00e2ns\u0131z. Tad\u0131na gelince, genelde ya \u00e7ok sevilir ya da hi\u00e7 sevilmez; bu y\u00fczden bir\u00e7ok ki\u015fi ilk lokmay\u0131 almaya \u00e7ekinir. Yine de bu durum giderek daha az g\u00f6r\u00fcl\u00fcyor.\n\n\n\nDaifuku mu, mochi mi?\n\n\n\n \u015eunu ba\u015ftan s\u00f6yleyelim: pazarlama size pek de do\u011fruyu anlatm\u0131yor. Mochi diye bildi\u011fimiz \u015feyler asl\u0131nda daifuku; mochi ise geleneksel olarak pirin\u00e7 bazl\u0131 hamurun ad\u0131d\u0131r. Bu hamur tatl\u0131 da olabilir, tuzlu da; Japon mutfa\u011f\u0131nda pek \u00e7ok farkl\u0131 tarifte kullan\u0131l\u0131r. \n\n\n\nG\u00fcncel bir \u00f6rnek vereyim: \u00e7evremde baz\u0131lar\u0131 galette des rois\u2019ya \u201cfrangipane\u201d diyor. Oysa teknik olarak frangipane, yaln\u0131zca galeti dolduran badem bazl\u0131 kreman\u0131n ad\u0131d\u0131r. Burada da durum ayn\u0131: daifuku i\u00e7in \u201cmochi\u201d kelimesi o kadar yayg\u0131nla\u015ft\u0131 ki evet, puristler biraz s\u00f6ylenecektir; ama insanlar\u0131n b\u00fcy\u00fck \u00e7o\u011funlu\u011fu, daifuku yerine mochi derseniz ne demek istedi\u011finizi gayet iyi anlayacakt\u0131r.\n\n\n\n\u00c7o\u011fu ki\u015fi i\u00e7in pek gerekli olmasa da bu k\u00fc\u00e7\u00fck bilgi, \u015f\u0131k bir Japon restoran\u0131nda \u00e7\u0131kt\u0131\u011f\u0131n\u0131z ki\u015fiyi etkilemek i\u00e7in i\u015fe yarayabilir; akl\u0131n\u0131zda bulunsun, Sevgililer G\u00fcn\u00fc de yakla\u015f\u0131yor ve insan\u0131n ba\u015f\u0131na ne gelece\u011fi belli olmaz…\n\n\n\nBen bu yaz\u0131da bu terimleri birbirinin yerine kullanaca\u011f\u0131m.\n\n\n\n\n\n\n\nMochinin i\u00e7inde, tatl\u0131 k\u0131rm\u0131z\u0131 fasulye ezmesi, mung fasulyesi ezmesi, dondurma ve benim favorim olan siyah susam ezmesi gibi farkl\u0131 dolgular kullan\u0131labilir.\n\n\n\nBu tarifte mochi hamurunu ye\u015fil \u00e7ayla (matcha) haz\u0131rlad\u0131m ve i\u00e7 dolgu olarak k\u0131rm\u0131z\u0131 fasulye ezmesi kulland\u0131m. G\u00f6r\u00fcnt\u00fcs\u00fc harika ama siz diledi\u011finiz i\u00e7 dolguyla kolayca uyarlayabilirsiniz; bu konuda hi\u00e7 stres yapmay\u0131n. Hatta isterseniz matcha kullanmadan sade de haz\u0131rlayabilirsiniz.\n\n\n\nEvde mochi nas\u0131l yap\u0131l\u0131r?\n\n\n\nMochi hamurunu haz\u0131rlamak i\u00e7in mikrodalga y\u00f6ntemini kullan\u0131n; bu en pratik y\u00f6ntemdir ve yaln\u0131zca birka\u00e7 dakika s\u00fcrer!\n\n\n\n\u00d6nce yap\u0131\u015fkan pirin\u00e7 ununu, \u015fekeri ve matcha tozunu kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan suyu ekleyip iyice \u00e7\u0131rp\u0131n. Her \u015fey tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131rman\u0131z \u00f6nemlidir. \n\n\n\nK\u00e2senin \u00fczerini stre\u00e7 filmle ya da gev\u015fek\u00e7e yerle\u015ftirilmi\u015f temiz bir bezle kapat\u0131n. Mikrodalgada y\u00fcksek ayarda 2 dakika pi\u015firin. \n\n\n\n\n\n\n\nKar\u0131\u015f\u0131m\u0131 \u00e7\u0131kar\u0131p \u0131slak bir spatulayla kar\u0131\u015ft\u0131r\u0131n. \u00dczerini yeniden kapat\u0131n ve hamur hafif\u00e7e yar\u0131 saydam h\u00e2le gelene kadar mikrodalgada 30 saniye daha pi\u015firin.\n\n\n\nArd\u0131ndan mochi hamurunu m\u0131s\u0131r ni\u015fastas\u0131 serpilmi\u015f ya\u011fl\u0131 k\u00e2\u011f\u0131d\u0131n \u00fczerine al\u0131n. \u00dczerine biraz daha m\u0131s\u0131r ni\u015fastas\u0131 serpin. Hamuru 4 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve her birini yuvarlak olacak \u015fekilde a\u00e7\u0131n. Hamuru elinizle kolayca esnetebilirsiniz.\n\n\n\nK\u0131rm\u0131z\u0131 fasulye ezmesinden par\u00e7alar al\u0131n ve her mochi hamurunun ortas\u0131na yerle\u015ftirin. Hamurun d\u00f6rt kenar\u0131n\u0131 ortada birle\u015ftirin, ard\u0131ndan kalan a\u00e7\u0131kl\u0131klar\u0131 da iyice kapat\u0131n. \n\n\n\nMochinin alt\u0131n\u0131 hafif\u00e7e m\u0131s\u0131r ni\u015fastas\u0131yla kaplay\u0131n. Fazla ni\u015fastay\u0131 almak i\u00e7in haz\u0131rlad\u0131\u011f\u0131n\u0131z matchal\u0131 mochileri bir f\u0131r\u00e7ayla nazik\u00e7e temizleyin.\n\n\n\nMochiler nas\u0131l saklan\u0131r?\n\n\n\nBuzdolab\u0131nda hava ge\u00e7irmez bir kapta saklay\u0131n; 2 g\u00fcne kadar dayan\u0131r. Yine de en iyi lezzetini haz\u0131rland\u0131\u011f\u0131 g\u00fcn verir.\n\n\n\nMatchal\u0131 ba\u015fka bir Japon tatl\u0131s\u0131 ar\u0131yorsan\u0131z, i\u015fte siyah susaml\u0131 kek tarifim\n\n\n\nMatchal\u0131 mochi nas\u0131l bir tada sahip?\n\n\n\nMochi katman\u0131 yap\u0131\u015fkan ve yumu\u015fakt\u0131r; matchan\u0131n kendine has topraks\u0131 aromas\u0131 olduk\u00e7a belirgindir. K\u0131rm\u0131z\u0131 fasulye ezmeli i\u00e7 dolgu ise yumu\u015fak ve kremsidir; ben \u015fahsen bay\u0131l\u0131yorum.\n\n\n\nDondurmal\u0131 mochi nas\u0131l yap\u0131l\u0131r?\n\n\n\nYaz\u0131n, bir Kore usul\u00fc kavunlu bingsu e\u015fli\u011finde insan\u0131n can\u0131 serin bir \u015feyler \u00e7ekebilir. Madem Kore tatl\u0131lar\u0131ndan s\u00f6z ettik, gyeongdan yani Kore mochileri tarifine de mutlaka g\u00f6z at\u0131n.\n\n\n\n\u00d6n\u00fcn\u00fczde iki se\u00e7enek var: \n\n\n\n\nKlasik tarifi haz\u0131rlay\u0131p dondurucuya koyun.\n\n\n\nHamuru haz\u0131rlay\u0131p se\u00e7ti\u011finiz dondurma ya da sorbetin etraf\u0131n\u0131 onunla kaplay\u0131n. Dikkat: h\u0131zl\u0131 davranman\u0131z gerekir. Dondurucuya kald\u0131r\u0131n ve 1 saat sonra afiyetle yiyin.\n\n\n\n\nK\u0131rm\u0131z\u0131 fasulye ezmesiyle doldurulan bir ba\u015fka nefis tatl\u0131 da dorayakiler\n\n\n\nMochi i\u00e7in hangi un kullan\u0131lmal\u0131?\n\n\n\nYap\u0131\u015fkan pirin\u00e7 unu kullanman\u0131z gerekir. Mochi i\u00e7in gereken un budur; ba\u015fka bir unla ayn\u0131 sonucu alamazs\u0131n\u0131z, yerine kullan\u0131labilecek ger\u00e7ek bir alternatif yoktur. Mochi hamurunun o kendine \u00f6zg\u00fc dokusunu veren de budur. Bu, dango yap\u0131m\u0131nda kullan\u0131lan unla ayn\u0131d\u0131r.\n\n\n\n\n\n\t\u00c7ok Pratik Mochi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g yap\u0131\u015fkan pirin\u00e7 unu25 g \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 matcha90 ml suserpmek i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131200 g k\u0131rm\u0131z\u0131 fasulye ezmesi (tatland\u0131r\u0131lm\u0131\u015f; dilerseniz ba\u015fka bir i\u00e7 har\u00e7 da kullanabilirsiniz)\t\n\t\n\t\t Mikrodalgaya uygun bir k\u00e2sede yap\u0131\u015fkan pirin\u00e7 ununu, \u015fekeri ve matchay\u0131 kar\u0131\u015ft\u0131r\u0131n. Suyu ekleyip p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n.  K\u00e2senin \u00fczerini stre\u00e7 filmle ya da temiz bir mutfak beziyle gev\u015fek\u00e7e kapat\u0131n. Mikrodalgada y\u00fcksek g\u00fc\u00e7te 2 dakika pi\u015firin. \u00c7\u0131kar\u0131p nemli bir spatulayla kar\u0131\u015ft\u0131r\u0131n. Tekrar kapat\u0131n ve hamur hafif\u00e7e yar\u0131 saydam bir g\u00f6r\u00fcn\u00fcm alana kadar mikrodalgada 30 saniye daha pi\u015firin. \u00c7al\u0131\u015fma y\u00fczeyine bir yaprak ya\u011fl\u0131 k\u00e2\u011f\u0131t serin ve \u00fczerine bolca m\u0131s\u0131r ni\u015fastas\u0131 serpin.Mochi hamurunu ya\u011fl\u0131 k\u00e2\u011f\u0131d\u0131n \u00fczerine al\u0131n. \u00dczerine biraz daha m\u0131s\u0131r ni\u015fastas\u0131 serpin. K\u0131saca yo\u011furun.Hamuru 4 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Ellerinizi kullanarak hamuru daire \u015feklinde a\u00e7\u0131n.K\u0131rm\u0131z\u0131 fasulye ezmesini hamurun ortas\u0131na yerle\u015ftirin. Hamurun d\u00f6rt kenar\u0131n\u0131 ortada birle\u015ftirip kapat\u0131n, ard\u0131ndan kalan a\u00e7\u0131kl\u0131klar\u0131 da iyice s\u0131k\u0131\u015ft\u0131r\u0131n. Fazla m\u0131s\u0131r ni\u015fastas\u0131n\u0131 almak i\u00e7in ye\u015fil \u00e7ayl\u0131 mochileri bir f\u0131r\u00e7ayla nazik\u00e7e temizleyin.\t\n\t\n\t\tHamur fazla yap\u0131\u015f\u0131rsa biraz daha ni\u015fasta ekleyin!\u00a0\nHamur mikrodalgadan \u00e7\u0131kt\u0131\u011f\u0131nda \u00e7ok s\u0131cak olacakt\u0131r; yine de s\u0131cakken \u00e7al\u0131\u015fmak \u00f6nemlidir. Biraz \u0131l\u0131nmas\u0131n\u0131 bekleyebilirsiniz, ancak fazla so\u011fursa \u015fekil vermek zorla\u015f\u0131r. Bu y\u00fczden hamurla \u00e7al\u0131\u015f\u0131rken b\u00fcy\u00fck ka\u015f\u0131klar, \u00e7ubuklar veya spatulalar kullanmaktan \u00e7ekinmeyin. Benim tercihim ise havanda tokmak kullanmak\u00a0\n\t\n\t\n\t\tDessert, SnackJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144221"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/803"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}