{"id":144217,"title":"Kolay A\u011flayan Kaplan Dana Tarifi","modified":"2026-06-16T14:48:42+02:00","plain":"A\u011flayan kaplan dana, ya da kaplan g\u00f6zya\u015f\u0131, Tay mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biridir. Hatta men\u00fcs\u00fcnde bu yeme\u011fe yer vermeyen bir Tay restoran\u0131n\u0131 ger\u00e7ek bir Tay restoran\u0131 saymak zor. \n\n\n\nNe yaz\u0131k ki pek \u00e7ok yerde kullan\u0131lan malzemelerin kalitesi d\u00fc\u015f\u00fck oluyor: et sert ve lastiksi olabiliyor, baharatlar da bayat olabiliyor; hatta bazen pratik olsun diye tamamen atlan\u0131yor. Hal b\u00f6yle olunca lezzet, orijinalinden epey uzakla\u015fabiliyor.\n\n\n\nBu y\u00fczden restoran versiyonunu seviyorsan\u0131z, ev yap\u0131m\u0131 hali sizi daha da \u00e7ok mutlu edecek.\n\n\n\nYeme\u011fin yan\u0131na bir pad see ew eklemeye ne dersiniz?\n\n\n\nA\u011flayan kaplan dana i\u00e7in malzemeler\n\n\n\nA\u00e7\u0131k soya sosu: Her markette kolayca bulunur; bildi\u011fimiz klasik tuzlu soya sosudur. Soya sosu hakk\u0131nda bilmeniz gereken her \u015fey i\u00e7in buraya t\u0131klay\u0131n\n\n\n\nBal\u0131k sosu: olmazsa olmaz bir malzemedir. S\u00fcpermarketlerde de bulunur; yani g\u00f6z\u00fcn\u00fcz korkmas\u0131n, sand\u0131\u011f\u0131n\u0131z kadar egzotik de\u011fildir \ud83d\ude42 \u00dcstelik \u00e7ok uzun s\u00fcre dayan\u0131r; b\u00f6ylece en sevdi\u011fim Tay yemeklerinden biri olan pad see ew'i yapmak i\u00e7in de g\u00fczel bir bahaneniz olur.\n\n\n\n\u015eeker: \u0130stedi\u011finiz \u015fekeri kullanabilirsiniz ama geleneksel olarak palmiye \u015fekeri tercih edilir.\n\n\n\nA\u011flayan kaplan dana i\u00e7in ipu\u00e7lar\u0131\n\n\n\nTavan\u0131n iyice k\u0131zm\u0131\u015f olmas\u0131 \u00e7ok \u00f6nemlidir. Sab\u0131r burada i\u015fin s\u0131rr\u0131d\u0131r: eti do\u011fru \u015fekilde m\u00fch\u00fcrlerseniz en iyi lezzeti elde edersiniz.\n\n\n\nBa\u015fka bir Tay restoran\u0131 tarifi mi ar\u0131yorsunuz? Pad thai tarifim i\u00e7in buraya g\u00f6z at\u0131n, ard\u0131ndan Tay fesle\u011fenli tavuk sote tarifime de mutlaka bak\u0131n.\n\n\n\nYan\u0131nda servis edebilece\u011finiz nefis bir pad thai\n\n\n\n\n\n\tKolay A\u011flayan Kaplan Bifte\u011fi\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t2 kaliteli dana bifte\u011fi (Uygun etler: antrikot, kontrfile, bavette... k\u0131saca h\u0131zl\u0131 pi\u015fen herhangi bir par\u00e7a)MAR\u0130NASYON3 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 yemek ka\u015f\u0131\u011f\u0131 light soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker2 di\u015f sar\u0131msak (ince dilimlenmi\u015f)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f (ince k\u0131y\u0131lm\u0131\u015f)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiberD\u0130P SOS6 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu5 yemek ka\u015f\u0131\u011f\u0131 limon suyu2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 kurutulmu\u015f ac\u0131 biber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f; veya 1 ila 2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz ac\u0131 biber)2 domates (ince do\u011franm\u0131\u015f)1 avu\u00e7 ki\u015fni\u015f (taze, yaprak ve saplar\u0131yla do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 khao khua (kavrulmu\u015f yap\u0131\u015fkan pirin\u00e7 tozu) (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tBiftekleri 15 ila 30 dakika marine edin.T\u00fcm malzemeleri kar\u0131\u015ft\u0131rarak sosu haz\u0131rlay\u0131n.Tavay\u0131 \u00e7ok y\u00fcksek ate\u015fte iyice \u0131s\u0131t\u0131n. Biftekleri her iki y\u00fcz\u00fcn\u00fc 2 dakika m\u00fch\u00fcrleyin (etin i\u00e7i h\u00e2l\u00e2 az pi\u015fmi\u015f kalmal\u0131; s\u00fcre, etin kal\u0131nl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015febilir).Eti ince \u015feritler halinde dilimleyin.\t\n\t\n\t\t\u00d6rne\u011fin antrikot, kontrfile, bavette gibi h\u0131zl\u0131 pi\u015fen bir et par\u00e7as\u0131 kullan\u0131n.\n\t\n\t\n\t\tEntr\u00e9eTha\u00eflandaiselarmes du tigre, tigre qui pleure","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144217"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}