{"id":144205,"title":"K\u0131zarm\u0131\u015f pilav: tam bir lezzet patlamas\u0131","modified":"2026-06-16T14:48:31+02:00","plain":"Size garanti veriyorum: bu k\u0131zarm\u0131\u015f pilav tarifini bir kez yapt\u0131ktan sonra restoranda kendi kendinize “Bunu neden sipari\u015f verdim ki? Daha iyisini daha k\u0131sa s\u00fcrede ve daha ucuza yapabiliyorum.” derken hafif bir su\u00e7luluk hissedeceksiniz\n\n\n\nSonu\u00e7 tek kelimeyle nefis\n\n\n\nSar\u0131msa\u011f\u0131n iki farkl\u0131 a\u015famada kullan\u0131lmas\u0131 ve en sonda eklenen k\u0131zarm\u0131\u015f so\u011fanlar, a\u011f\u0131zda ger\u00e7ek bir lezzet patlamas\u0131 yarat\u0131yor \ud83e\udd24 \n\n\n\nBa\u015fta eklenen sar\u0131msak daha yumu\u015fak ve dengeli bir aroma verirken, en sonda eklenen sar\u0131msak tam anlam\u0131yla “vurucu” bir etki yarat\u0131yor ve k\u0131zarm\u0131\u015f pilava kendine has o \u00f6zel lezzeti kazand\u0131r\u0131yor. \n\n\n\nK\u0131sacas\u0131 bug\u00fcn size k\u0131zarm\u0131\u015f pilav\u0131n nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 anlat\u0131yorum. Restorandaki gibi, hatta ondan da iyi, klasik bir \u00c7in usul\u00fc pilav.\n\n\n\nK\u0131zarm\u0131\u015f pilav\u0131n ana malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: Tarife tuz ve o karakteristik aromay\u0131 verir; hafif yap\u0131s\u0131, bu tarifi tam k\u0131vam\u0131nda tutturmak i\u00e7in vazge\u00e7ilmezdir!\n\n\n\nKoyu soya sosu: Lezzete derinlik ve ekstra bir boyut katar. A\u00e7\u0131k soya sosundan olduk\u00e7a farkl\u0131d\u0131r; t\u00fcm Asya marketlerinde, hatta bazen s\u00fcpermarketlerde bile bulabilirsiniz. Bu konuda, a\u00e7\u0131k ve koyu soya sosu aras\u0131ndaki farklar\u0131 anlatt\u0131\u011f\u0131m ayr\u0131nt\u0131l\u0131 bir yaz\u0131m var.\n\n\n\nSoslar eklendikten \u0570\u0565\u057f\u0578 pilav hemen o g\u00fczel rengini almaya ba\u015fl\u0131yor \n\n\n\nBiber: Burada her \u015fey ac\u0131ya ne kadar dayanabildi\u011finize ba\u011fl\u0131. Ben \u00f6zellikle ku\u015f g\u00f6z\u00fc biberi seviyorum; hafif\u00e7e yakar ama di\u011fer tatlar\u0131n \u00f6n\u00fcne ge\u00e7mez. \u0130sterseniz biraz Kore usul\u00fc gochujang da ekleyebilirsiniz; o zaman lezzet bamba\u015fka bir seviyeye \u00e7\u0131kar!\n\n\n\nSusam ya\u011f\u0131: Az kullan\u0131lsa da, son lezzete katk\u0131s\u0131 ger\u00e7ekten \u00e7ok b\u00fcy\u00fckt\u00fcr! Ama fazla ka\u00e7\u0131rmamaya dikkat edin; yoksa di\u011fer malzemelerin tad\u0131n\u0131 bast\u0131rabilir. \n\n\n\nK\u0131zarm\u0131\u015f pilav i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u00d6rdek, dana ya da domuz ya\u011f\u0131 gibi hayvansal ya\u011flar\u0131 \u00f6zellikle tavsiye ederim. Lezzet fark\u0131 hemen hissedilir; arkada\u015flar\u0131n\u0131z da bu pilav\u0131 \u00f6zel k\u0131lan k\u00fc\u00e7\u00fck s\u0131rr\u0131 \u00f6\u011frenmek i\u00e7in pe\u015finize d\u00fc\u015fer\n\n\n\nBen arpac\u0131k so\u011fan kullanman\u0131z\u0131 \u00f6neririm ama elinizde yoksa normal so\u011fan da kullanabilirsiniz; \u00e7ok da dert etmeyin, affederim \n\n\n\nHer zamanki gibi, malzemeleri eklemeden \u00f6nce ya\u011f\u0131n iyice \u0131s\u0131nd\u0131\u011f\u0131ndan mutlaka emin olun\n\n\n\nWok kullanm\u0131yorsan\u0131z tarifte belirtilen kadar ya\u011f eklemeyin; tavan\u0131n dibini kaplayacak kadar ya\u011f yeterlidir, aksi h\u00e2lde pilav fazla ya\u011fl\u0131 olur\n\n\n\nSonda eklenen k\u0131zarm\u0131\u015f so\u011fanlar\u0131 hafife almay\u0131n; ger\u00e7ekten fark yaratan k\u00fc\u00e7\u00fck ama etkili bir dokunu\u015f. \u00c7o\u011fu ki\u015fi \u00f6nce garipsiyor\u2026 sonra tad\u0131na bak\u0131nca fikri de\u011fi\u015fiyor\n\n\n\nKimyonlu dana eti k\u0131zarm\u0131\u015f pilav\u0131n yan\u0131nda harika gider \n\n\n\nBen su\u015fi pirinci kullan\u0131yorum \u00e7\u00fcnk\u00fc dokusunu \u00e7ok seviyorum, ama tercih edece\u011finiz pirin\u00e7 tamamen size kalm\u0131\u015f\n\n\n\nK\u0131zarm\u0131\u015f pilav en iyi, bir g\u00fcn \u00f6nceden pi\u015firilip iyice so\u011futulmu\u015f pirin\u00e7le yap\u0131l\u0131r; b\u00f6ylece taneler s\u0131k\u0131la\u015f\u0131r ve pi\u015ferken \u00e7ok daha g\u00fczel sonu\u00e7 verir. \n\n\n\nVaktiniz yoksa pirinci birka\u00e7 saat \u00f6nceden pi\u015firip, k\u0131\u015f aylar\u0131ndaysan\u0131z d\u0131\u015far\u0131da so\u011futabilirsiniz. En k\u00f6t\u00fc ihtimalle yine de lezzetli olur; ama unutmay\u0131n, fark\u0131 yaratan ayr\u0131nt\u0131lard\u0131r\n\n\n\nAsya mutfa\u011f\u0131 ya da \u00c7in mutfa\u011f\u0131 hi\u00e7 bu kadar kolay ve lezzetli olmam\u0131\u015ft\u0131; bu tarifi sevdiyseniz, t\u0131pk\u0131 restorandaki gibi haz\u0131rlad\u0131\u011f\u0131m Kanton usul\u00fc pilav\u0131ma da bay\u0131lacaks\u0131n\u0131z\n\n\n\n\n\n\tK\u0131zarm\u0131\u015f pilav: lezzet patlamas\u0131\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tSOS1 yemek ka\u015f\u0131\u011f\u0131  susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131  koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu3 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak di\u015fi1 \u00e7ay ka\u015f\u0131\u011f\u0131  \u015feker1 tutam  tuzP\u0130LAV \u0130\u00c7\u0130N300 g pirin\u00e7 (tercihen bir g\u00fcn \u00f6nceden pi\u015firilip buzdolab\u0131nda dinlendirilmi\u015f; en \u00f6nemlisi, pi\u015firmeden \u00f6nce iyice y\u0131kanm\u0131\u015f)4 ince dilimlenmi\u015f sar\u0131msak di\u015fi2 k\u00fcp do\u011franm\u0131\u015f arpac\u0131k so\u011fan1 ince k\u0131y\u0131lm\u0131\u015f ac\u0131 biber2 ince k\u0131y\u0131lm\u0131\u015f taze so\u011fan3 \u00e7\u0131rp\u0131lm\u0131\u015f yumurtabitkisel ya\u011f (ya da tam usul i\u00e7in s\u0131\u011f\u0131r\/\u00f6rdek ya\u011f\u0131)\u00e7\u0131t\u0131r so\u011fan\t\n\t\n\t\tSosu haz\u0131rlamak i\u00e7in t\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n.Wok'u orta-y\u00fcksek ate\u015fte, dibini yakla\u015f\u0131k 1.5 cm kaplayacak kadar ya\u011fla \u0131s\u0131t\u0131n (geni\u015f bir tencere kullan\u0131yorsan\u0131z ince bir tabaka ya\u011f yeterlidir). Dilimlenmi\u015f sar\u0131msa\u011f\u0131 ekleyin ve hafif\u00e7e k\u0131zarmaya ba\u015flayana kadar kar\u0131\u015ft\u0131r\u0131n.Arpac\u0131k so\u011fan\u0131 ve taze so\u011fan\u0131 ekleyin; 2-3 dakika boyunca s\u00fcrekli kar\u0131\u015ft\u0131rarak soteleyin.Yumurtalar\u0131 ekleyin ve hafif\u00e7e par\u00e7alanmalar\u0131n\u0131 sa\u011flayacak \u015fekilde 2 dakika nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.Ard\u0131ndan pirinci ekleyip 3 dakika kar\u0131\u015ft\u0131r\u0131n. \u0130sterseniz, lezzeti daha da yo\u011funla\u015ft\u0131rmak i\u00e7in bu a\u015famada bir ka\u015f\u0131k MSG de ekleyebilirsiniz.Sosu ekleyin ve 5 dakika daha soteleyin.Servis edin ve \u00fczerine \u00e7\u0131t\u0131r so\u011fan serpi\u015ftirin.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoiseriz frit, riz saut\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144205"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}