{"id":144199,"title":"Tavuklu Eri\u015fte","modified":"2026-06-16T14:48:23+02:00","plain":"Bug\u00fcn, tavuk lezzeti olduk\u00e7a yo\u011fun bir \u00c7in usul\u00fc eri\u015fte haz\u0131rl\u0131yoruz.Lezzeti en \u00fcst d\u00fczeye \u00e7\u0131karmak i\u00e7in birka\u00e7 k\u00fc\u00e7\u00fck not: \u0130lk ad\u0131mdan sonra woktaki her \u015feyi, tavuktan \u00e7\u0131kan su da dahil olmak \u00fczere bo\u015falt\u0131n. Bu suyu pi\u015firme boyunca ka\u015f\u0131k ka\u015f\u0131k yeniden ekleyin.\n\n\n\nBu yemek, Tay usul\u00fc pirin\u00e7 eri\u015ftesi ile birlikte en sevdi\u011fim eri\u015fte tariflerinden biri. O y\u00fczden tavuklu eri\u015ftelerinizin foto\u011fraflar\u0131n\u0131 bana Instagram’dan g\u00f6ndermeyi unutmay\u0131n!\n\n\n\nTay usul\u00fc sotelenmi\u015f eri\u015fte\n\n\n\nTavuklu eri\u015fte i\u00e7in malzemeler\n\n\n\nA\u00e7\u0131k soya sosu: koyu soya sosunun aksine daha hafif renklidir. Merak etmeyin; burada kastedilen, marketlerde kolayca bulabilece\u011finiz klasik tuzlu soya sosudur!\n\n\n\nHoisin sosu: En \u00e7ok lake \u00f6rdek sosundaki kullan\u0131m\u0131yla bilinir, ancak daha bir\u00e7ok yemekte de yer al\u0131r. Bu tarif de onlardan biri! Kendine has tad\u0131 yeme\u011fe nefis bir derinlik katar; bu leziz sos hakk\u0131nda daha fazlas\u0131n\u0131 \u00f6\u011frenmek i\u00e7in buraya t\u0131klay\u0131n\n\n\n\nSusam ya\u011f\u0131: Ben kavrulmu\u015f susam ya\u011f\u0131n\u0131 tercih ediyorum (aradaki fark\u0131 \u00f6\u011frenmek i\u00e7in buraya g\u00f6z at\u0131n), ama normal susam ya\u011f\u0131n\u0131 bulmak genellikle daha kolayd\u0131r. K\u0131sacas\u0131 \u00e7ok lezzetlidir; ancak \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmay\u0131n, \u00e7\u00fcnk\u00fc aromas\u0131 olduk\u00e7a bask\u0131nd\u0131r.\n\n\n\nTavuklu eri\u015fte i\u00e7in ipu\u00e7lar\u0131\n\n\n\nYak\u0131n\u0131n\u0131zda bir Asya marketi varsa, bu pi\u015firme tekni\u011fine uygun pek \u00e7ok eri\u015fte \u00e7e\u015fidi bulabilirsiniz. Ayr\u0131ca buzdolab\u0131 reyonunda, tavuklu eri\u015fteye daha da \u201crestoran usul\u00fc\u201d bir doku kazand\u0131racak taze eri\u015ftelere de g\u00f6z at\u0131n. \n\n\n\nDilimlemeden \u00f6nce tavu\u011fu 20 ila 30 dakika dondurucuya koyun. Bu, eti s\u0131k\u0131la\u015ft\u0131r\u0131r ve \u00e7ok ince dilimler halinde kesmeyi kolayla\u015ft\u0131r\u0131r. \n\n\n\nSon a\u015famada, tavan\u0131n dibindeki s\u0131v\u0131n\u0131n b\u00fcy\u00fck k\u0131sm\u0131 buharla\u015fana kadar kavurmaya devam edin. B\u00f6ylece lezzet iyice yo\u011funla\u015f\u0131r.\n\n\n\nBenim dana etli udon tarifimde kulland\u0131\u011f\u0131m kal\u0131n udon eri\u015fteleri, iyice \u00e7ekmi\u015f bir sosun g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc rahat\u00e7a ortaya koyar \n\n\n\nEri\u015fteleri paketteki talimatlara g\u00f6re ha\u015flad\u0131ktan sonra so\u011fuk sudan ge\u00e7irin. Bu kural, wokta sotelenen t\u00fcm eri\u015fte yemekleri i\u00e7in ge\u00e7erlidir: B\u00f6ylece pi\u015fmeyi an\u0131nda durdurur ve eri\u015fteleri s\u0131k\u0131la\u015ft\u0131r\u0131rs\u0131n\u0131z; bu da y\u00fcksek \u0131s\u0131da da\u011f\u0131lmadan kalmalar\u0131n\u0131 sa\u011flar. Bunu yapmazsan\u0131z eri\u015fteler fazla yumu\u015fay\u0131p hamurumsu bir doku alabilir. Yine lezzetli olurlar, ama yeme\u011fin dokusu ve genel tad\u0131 de\u011fi\u015fir.\n\n\n\nSebzeleri damak zevkinize g\u00f6re \u00e7e\u015fitlendirebilirsiniz, ancak pi\u015firme s\u0131ras\u0131na dikkat edin: Zencefil, sar\u0131msak gibi k\u00fc\u00e7\u00fck aromatikler ya\u011f\u0131 lezzetlendirmek i\u00e7in her zaman \u00f6nce eklenir. So\u011fan, lahanan\u0131n beyaz k\u0131s\u0131mlar\u0131 veya biber gibi sebzeler ikinci s\u0131rada gelir. Daha ye\u015fil ve narin k\u0131s\u0131mlar ise her zaman en son eklenmelidir.\n\n\n\n\n\n\tTavuklu eri\u015fte sote\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g dilimlenmi\u015f tavuk g\u00f6\u011f\u00fcs eti1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131, ikiye b\u00f6l\u00fcnm\u00fc\u015f60 ml tavuk suyu1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f taze zencefil0.5 ince dilimlenmi\u015f so\u011fan4 porsiyon ha\u015flanm\u0131\u015f eri\u015fte2 yemek ka\u015f\u0131\u011f\u0131 soya filizi2 ye\u015fil ve beyaz k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, iki k\u0131sm\u0131 da dilimlenmi\u015f \u00c7in lahanas\u0131 yapraklar\u0131500 g ha\u015flanm\u0131\u015f eri\u015fte\t\n\t\n\t\tBir kapta tavu\u011fu karabiber, tuz ve 1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131yla harmanlay\u0131n. \u0130yice kar\u0131\u015ft\u0131r\u0131p kenara al\u0131n.Ayr\u0131 bir kapta tavuk suyu, kalan 1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131, soya sosu, hoisin sosu ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. \u0130yice \u00e7\u0131rp\u0131p kenara al\u0131n.Bir wok ya da geni\u015f bir tavada ya\u011f\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Tavu\u011fu ekleyip i\u00e7i art\u0131k pembe kalmayana kadar 3-4 dakika pi\u015firin. Tavu\u011fu tavadan al\u0131p kenara al\u0131n.Sar\u0131msak ve zencefili tavaya ekleyin; hafif\u00e7e renk almaya ba\u015flayana kadar pi\u015firin.So\u011fan\u0131, soya filizlerini ve \u00c7in lahanas\u0131n\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ekleyin. Sebzeler yumu\u015fayana kadar soteleyin. Ard\u0131ndan lahanan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin.Pi\u015fen tavu\u011fu yeniden tavaya al\u0131n ve ha\u015flanm\u0131\u015f eri\u015fteyle ay\u0131rd\u0131\u011f\u0131n\u0131z sosu ekleyin. Her \u015fey sosa iyice bulanana kadar 3 dakika pi\u015firin.\t\n\t\n\t\t\t\n\t\n\t\tChinoisenouilles saut\u00e9es, nouilles saut\u00e9es au poulet","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144199"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}