{"id":144194,"title":"Vietnam usul\u00fc karamelli domuz eti","modified":"2026-06-16T14:48:13+02:00","plain":"Karamelli domuz eti, yani th\u1ecbt kho, ph\u1edf ya da nemlerden sonra Vietnam mutfa\u011f\u0131n\u0131n en tan\u0131nan yemeklerinden biridir. Bu yemekte karamelin tatl\u0131l\u0131\u011f\u0131, n\u01b0\u1edbc m\u1eafm\u0131n yo\u011fun umami lezzetiyle bulu\u015fur. Farkl\u0131 bir yorum i\u00e7in domuz eti bazen bal\u0131k ya da dana etiyle de haz\u0131rlanabilir. \n\n\n\nHer durumda, bu karamel t\u00fcr\u00fc benim en sevdi\u011fim tatlardan biri; hatta adeta ba\u011f\u0131ml\u0131s\u0131y\u0131m. Eminim siz de ayn\u0131 \u015fekilde seveceksiniz. Hatta bu lezzetten ilhamla birka\u00e7 tarif daha geli\u015ftirdim; onlar da yak\u0131nda burada olacak. Devam\u0131 i\u00e7in takipte kal\u0131n.\n\n\n\nBu denemelerden do\u011fan nefis bir karamelli tavuk\n\n\n\nBu arada, bu tarifi seviyorsan\u0131z k\u0131rm\u0131z\u0131 domuz eti de \u00e7ok ho\u015funuza gidebilir.\n\n\n\nVietnam usul\u00fc karamelli domuz eti i\u00e7in ipu\u00e7lar\u0131\n\n\n\nArpac\u0131k so\u011fan yerine kuru so\u011fan kullanabilirsiniz. \n\n\n\nKaramelle\u015ftirme a\u015famas\u0131nda tavay\u0131 g\u00f6z\u00fcn\u00fczden ay\u0131rmay\u0131n; yanmamas\u0131n\u0131 sa\u011flamak \u00e7ok \u00f6nemlidir. Y\u00fcksek ate\u015fte \u00e7al\u0131\u015f\u0131ld\u0131\u011f\u0131 i\u00e7in her \u015fey bir anda olabilir.\n\n\n\nE\u011fer karamelle\u015fmiyorsa: Pi\u015firmeye ba\u015flamadan \u00f6nce tencerenizin\/wokunuzun yeterince geni\u015f oldu\u011fundan emin olun. Y\u00fczey ne kadar geni\u015f olursa, karamelizasyon o kadar h\u0131zl\u0131 ger\u00e7ekle\u015fir. \n\n\n\nYan\u0131na biraz ekspres Kanton pilav\u0131 yapmaya ne dersiniz?\n\n\n\nHer durumda, karamelli domuz etinin s\u0131rr\u0131 sab\u0131rd\u0131r. Bu tarif i\u00e7in k\u00fc\u00e7\u00fck ve derin bir tencere kullan\u0131rsan\u0131z, sosun koyula\u015fmas\u0131 \u00e7ok uzun s\u00fcrebilir.\n\n\n\n\u00c7ok ya\u011fl\u0131 domuz eti par\u00e7alar\u0131 (\u00f6rne\u011fin domuz g\u00f6be\u011fi) kullan\u0131yorsan\u0131z, bu par\u00e7alar fazla su salaca\u011f\u0131 i\u00e7in su miktar\u0131n\u0131 azalt\u0131n. Ayr\u0131ca daha k\u0131sa s\u00fcre kar\u0131\u015ft\u0131rman\u0131z gerekir.\n\n\n\nBen bu tarifte ya yasemin pirinci ya da su\u015fi pirinci (pi\u015firmeden \u00f6nce iyice y\u0131kanm\u0131\u015f) kullan\u0131yorum. Sade servis edebilirsiniz; etin sosuyla m\u00fckemmel uyum sa\u011flar. \u0130sterseniz so\u011fan ve soya sosuyla hafif\u00e7e soteleyerek de sunabilirsiniz. \n\n\n\nMisafirleriniz ac\u0131 seviyorsa, kimyonlu dana eti de harika bir se\u00e7imdir\n\n\n\n\u00d6te yandan, karamelli domuz etinin yan\u0131na \u00e7ok yak\u0131\u015facak nefis bir Kanton pilav\u0131 tarifim var; isterseniz men\u00fcy\u00fc biraz taze so\u011fanl\u0131 dana eti ile de zenginle\u015ftirebilirsiniz.\n\n\n\n Farkl\u0131 soya sosu \u00e7e\u015fitleri g\u00f6z\u00fcn\u00fcz\u00fc korkutuyorsa, soya sosu \u00e7e\u015fitleri hakk\u0131ndaki kapsaml\u0131 yaz\u0131ma g\u00f6z at\u0131n \n\n\n\n\n\n\tVietnam usul\u00fc karamelli domuz eti\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t500 g ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f domuz eti2 adet ince do\u011franm\u0131\u015f arpac\u0131k so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f zencefil1  ince dilimlenmi\u015f k\u0131rm\u0131z\u0131 biber75 g esmer \u015feker1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu (damak tad\u0131n\u0131za g\u00f6re biraz daha ekleyebilirsiniz)4 1 cm uzunlu\u011funda do\u011franm\u0131\u015f taze so\u011fan200 ml su1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu2 yemek ka\u015f\u0131\u011f\u0131 hindistan cevizi s\u00fct\u00fc\t\n\t\n\t\t Wokta y\u00fcksek ate\u015fte biraz ya\u011f k\u0131zd\u0131r\u0131n. Domuz etini partiler h\u00e2linde, her taraf\u0131 iyice k\u0131zarana kadar soteleyin. Ard\u0131ndan \u00e7\u0131kar\u0131p bir kenara al\u0131n. Ate\u015fi k\u0131s\u0131n. Arpac\u0131k so\u011fan\u0131, zencefili ve k\u0131rm\u0131z\u0131 biberi ekleyin. Sebzeler yumu\u015fayana kadar birka\u00e7 dakika k\u0131s\u0131k ate\u015fte soteleyin.Esmer \u015fekeri, bal\u0131k sosunu, soya sosunu, 200 ml suyu ve hindistan cevizi s\u00fct\u00fcn\u00fc woka al\u0131p kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015ft\u0131rarak kaynama noktas\u0131na getirin ve \u015fekerin tamamen erimesini sa\u011flay\u0131n. 5 dakika sonra taze so\u011fan\u0131 ekleyin. Domuz etini yeniden woka al\u0131n. Sos koyula\u015f\u0131p eti g\u00fczelce kaplayarak parlak bir g\u00f6r\u00fcn\u00fcm alana kadar 8-10 dakika y\u00fcksek ate\u015fte kaynat\u0131n. Tad\u0131na bak\u0131n; gerekirse biraz daha bal\u0131k sosu ekleyin.\t\n\t\n\t\t\u0130sterseniz eti t\u00fcm pi\u015firme s\u00fcreci boyunca i\u00e7inde b\u0131rakabilirsiniz; ancak bu durumda sertle\u015fme riski vard\u0131r.\n\t\n\t\n\t\tVietnamiennePorc au caramel vietnamien, porc caramel","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144194"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/951"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}