{"id":144182,"title":"Satay usul\u00fc f\u0131st\u0131k soslu eri\u015fte","modified":"2026-06-16T14:47:44+02:00","plain":"F\u0131st\u0131k soslu nefis bir sote eri\u015fte tarifi\n\n\n\nYer f\u0131st\u0131\u011f\u0131n\u0131n bir kase eri\u015fteyi b\u00f6ylesine lezzetli bir yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcrebilece\u011fini kim tahmin ederdi ? Satay ezmesini \u00f6nceden haz\u0131rlad\u0131ysan\u0131z, soya sosu, domates, k\u00f6ri ve balla kar\u0131\u015ft\u0131rarak 10 dakikada haz\u0131r, sade ama doyurucu bir \u00f6\u011f\u00fcn haz\u0131rlayabilirsiniz. \n\n\n\nNefis satay soslu dana eti tarifinde sos i\u00e7in ayn\u0131 y\u00f6ntemler kullan\u0131l\u0131r\n\n\n\nBu eri\u015fte tarifi, yo\u011fun g\u00fcnlerde haz\u0131rlayabilece\u011finiz en pratik ak\u015fam yemeklerinden biridir. Hatta sosu \u00f6nceden haz\u0131rlay\u0131p iki hafta boyunca buzdolab\u0131nda saklayabilirsiniz. K\u0131sacas\u0131, \u00c7in mutfa\u011f\u0131 klasikleri aras\u0131nda \u00f6zel bir yere sahiptir.\n\n\n\nSo\u011fanl\u0131 dana eti tarifim, f\u0131st\u0131k soslu eri\u015fteyle harika gider\n\n\n\nSatay sosu nas\u0131l yap\u0131l\u0131r?\n\n\n\nAsya usul\u00fc f\u0131st\u0131k sosu i\u00e7in soya sosu (ben her zaman a\u00e7\u0131k renk soya sosu kullan\u0131yorum), bal, domates ve k\u00f6ri ezmesine (veya toz k\u00f6riye) ihtiyac\u0131n\u0131z var; dilerseniz susam ya\u011f\u0131 da ekleyebilirsiniz. Elbette i\u015fin y\u0131ld\u0131z\u0131 f\u0131st\u0131k ezmesi. \n\n\n\nT\u00fcm malzemeleri k\u0131s\u0131k ate\u015fte pi\u015firin; i\u015fte bu kadar, sos haz\u0131r!\n\n\n\nDaha sonra kullanmak i\u00e7in buzdolab\u0131nda saklayabilir (kullanmadan \u00f6nce iyice kar\u0131\u015ft\u0131rmay\u0131 unutmay\u0131n) ya da s\u0131cak eri\u015ftenin \u00fczerine d\u00f6k\u00fcp g\u00fczelce harmanlayabilirsiniz. \n\n\n\nSatayl\u0131 eri\u015ftenin temel malzemeleri\n\n\n\nA\u00e7\u0131k renk soya sosu: Yukar\u0131da da de\u011findi\u011fim gibi, bu her yerde bulabilece\u011finiz klasik tuzlu soya sosudur\n\n\n\nToz k\u00f6ri: Diledi\u011finiz k\u00f6ri tozunu kullanabilirsiniz. Benim favorim Tay usul\u00fc k\u0131rm\u0131z\u0131 k\u00f6ri tozu\n\n\n\nBal\u0131k sosu: \u0130ste\u011fe ba\u011fl\u0131d\u0131r; tuz yerine en son biraz ekleyin\n\n\n\nYer f\u0131st\u0131\u011f\u0131 ezmesi: M\u00fcmk\u00fcnse ilave \u015fekersiz bir \u00fcr\u00fcn se\u00e7in. Aksi halde tarifteki bal miktar\u0131n\u0131 biraz azalt\u0131n\n\n\n\n\n\n\tYer f\u0131st\u0131\u011f\u0131 soslu noodle (satay)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSatay sosu3 \u00e7eri domates (hafif\u00e7e ezilmi\u015f)2 yemek ka\u015f\u0131\u011f\u0131  yer f\u0131st\u0131\u011f\u0131 ezmesi1.5 yemek ka\u015f\u0131\u011f\u0131  bal1 yemek ka\u015f\u0131\u011f\u0131  k\u00f6ri2 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu 2 yemek ka\u015f\u0131\u011f\u0131  yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131Noodle300 g noodle (kuru \u00f6l\u00e7\u00fc, \u00f6nceden ha\u015flanm\u0131\u015f)1 so\u011fan (ince dilimlenmi\u015f)3 yaprak \u00c7in lahanas\u0131 (beyaz k\u0131s\u0131mlar\u0131 ince ince dilimlenmi\u015f, ye\u015fil k\u0131s\u0131mlar\u0131 iri do\u011franm\u0131\u015f)\t\n\t\n\t\tKapakl\u0131 k\u00fc\u00e7\u00fck bir sos tenceresinde satay sosu i\u00e7in t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n. Kapa\u011f\u0131n\u0131 kapat\u0131p orta-y\u00fcksek ate\u015fte 10 dakika pi\u015firin.\u0130yice kar\u0131\u015ft\u0131r\u0131n ve 10 dakika daha pi\u015firin. Ard\u0131ndan kenara al\u0131n.Wok tavada, y\u00fcksek ate\u015fte az ya\u011f ile so\u011fan\u0131 ve lahanan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 5 dakika soteleyin.Lahanan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin.Noodle'lar\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan satay sosunu ilave edin. 5 dakika daha kar\u0131\u015ft\u0131rarak pi\u015firin ve damak tad\u0131n\u0131za g\u00f6re tuzlay\u0131n.\t\n\t\n\t\tDaha yo\u011fun bir tat i\u00e7in biraz toz ac\u0131 biber ekleyin.\n\t\n\t\n\t\tAccompagnement, Plat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144182"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}