{"id":144163,"title":"\u00c7in usul\u00fc karides pankekleri","modified":"2026-06-16T14:47:21+02:00","plain":"Shrimp pancakes, yani \u00c7in usul\u00fc karides k\u00f6fteleri; enfes, sulu ve yo\u011fun karides aromas\u0131na sahip, \u00c7in mutfa\u011f\u0131ndan ilham alan bir ba\u015flang\u0131\u00e7t\u0131r.\n\n\n\n\u00c7in restoran\u0131na gitti\u011fimde en sevdi\u011fim dim sumlardan biri ha kaodur. Ama tarifimde de anlatt\u0131\u011f\u0131m gibi, yap\u0131m\u0131 \u00e7ok ama \u00e7ok zordur. Ya da daha do\u011frusu, epey zaman al\u0131r… \n\n\n\nMe\u015fhur ha kao\n\n\n\n\u0130\u015fte shrimp pancakes’in ortaya \u00e7\u0131k\u0131\u015f sebebi de bu: ha kaonun i\u00e7 harc\u0131ndaki lezzeti, t\u00fcm o gereksiz ara ad\u0131mlara girmeden yeniden yakalamak. G\u00fczel yemek istiyoruz; hem de h\u0131zl\u0131 ve zahmetsiz bir \u015fekilde! Bu tarif ayr\u0131ca ay usul\u00fc karides k\u00f6ftesi ile benzer bir mant\u0131\u011fa dayan\u0131yor\n\n\n\nBu tarif, ev yap\u0131m\u0131 Kore eomuklar\u0131na \u00e7ok benzer\n\n\n\nShrimp pancakes i\u00e7in ana malzemeler\n\n\n\nKarides: Evet, bu malzeme zaten tarifin ad\u0131nda ge\u00e7iyor; ama daha ekonomik bir alternatif isterseniz yerine surimi kullanabilirsiniz. Tad\u0131 ve dokusu de\u011fi\u015fecektir, ama at\u0131\u015ft\u0131rmal\u0131k olarak yine de \u00e7ok lezzetli olur. Hele bir de bunu \u00f6zel dip sosumla servis ederseniz\n\n\n\n\u00d6zel dip sosum\n\n\n\nDashi: Japon mutfa\u011f\u0131n\u0131n geleneksel bal\u0131k ve kombu yosunu suyudur… ama burada toz halinde kullan\u0131l\u0131yor! \u0130sterseniz ev yap\u0131m\u0131 s\u0131v\u0131 dashi kullanabilirsiniz (yaln\u0131z hamuru fazla suland\u0131rmamaya dikkat edin) ya da Asya marketlerinde sat\u0131lan toz versiyonunu tercih edebilirsiniz. Dilerseniz bal\u0131k sosu yerine de kullanabilirsiniz; ancak bu durumda yaln\u0131zca bir \u00e7ay ka\u015f\u0131\u011f\u0131 ekleyin. Aksi halde fazla tuzlu olabilir.\n\n\n\n\u0130stiridye sosu: Burun k\u0131v\u0131rmay\u0131n! Tarifte zaten surimi ya da bal\u0131k kullan\u0131yorsunuz; yani bu malzemeye de yabanc\u0131 de\u011filsiniz. K\u0131sacas\u0131 vazge\u00e7ilmezdir, ama fazla ka\u00e7\u0131rmamaya dikkat edin! Tad\u0131 olduk\u00e7a bask\u0131nd\u0131r ve di\u011fer malzemelerin \u00f6n\u00fcne ge\u00e7mesini istemezsiniz. Not: Hay\u0131r, tad\u0131 istiridye gibi de\u011fildir.\n\n\n\nShrimp pancakes’i kusursuz yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nMisafir say\u0131s\u0131na g\u00f6re daha b\u00fcy\u00fck ya da daha k\u00fc\u00e7\u00fck, daha kal\u0131n ya da daha ince haz\u0131rlayabilirsiniz. Ger\u00e7ekten \u00e7ok esnek bir tariftir.\n\n\n\nYanmas\u0131n\u0131 \u00f6nlemek i\u00e7in ate\u015fi orta-y\u00fcksek seviyede tutun. Ama \u00f6nceden tavay\u0131 iyice \u0131s\u0131tman\u0131z \u00e7ok \u00f6nemlidir.\n\n\n\nS\u0131v\u0131 miktar\u0131na dikkat edin; hamurun k\u00fc\u00e7\u00fck k\u00f6fteler halinde rahat\u00e7a \u015fekil alabilmesi i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131 miktar\u0131n\u0131 ayarlaman\u0131z gerekebilir. Bunu yapmaktan \u00e7ekinmeyin, \u00e7\u00fcnk\u00fc y\u00fcksek \u0131s\u0131da k\u0131zart\u0131rken kar\u0131\u015f\u0131m\u0131n da\u011f\u0131lmamas\u0131 \u00e7ok \u00f6nemlidir. Aksi takdirde ya\u011f\u0131n i\u00e7inde yan\u0131p duran bir s\u00fcr\u00fc k\u00fc\u00e7\u00fck par\u00e7a olu\u015fabilir.\n\n\n\n\u015eahane bir aperitif sofras\u0131 i\u00e7in shrimp pancakes’in yan\u0131na ne gider?\n\n\n\nTabii bu, davetli say\u0131s\u0131na ba\u011fl\u0131! Ama sar\u0131msakl\u0131 tavuk kanatlar\u0131 harika bir se\u00e7enek olabilir; yan\u0131nda do\u011franm\u0131\u015f kerevizle (inan\u0131n bana, \u00e7ok yak\u0131\u015f\u0131yor) ve elbette \u00f6zel aperitif sosumla.\n\n\n\nDeniz \u00fcr\u00fcnleri a\u011f\u0131rl\u0131kl\u0131 kalmak isterseniz, karidesli yaz rulolar\u0131m\u0131 ya da misolu somonumu deneyin\n\n\n\nBa\u015fka alternatifler de m\u00fcmk\u00fcn; \u00f6rne\u011fin so\u011fan halkalar\u0131 tarifim gibi. Ama %100 deniz \u00fcr\u00fcnlerinden olu\u015fan bir aperitif sofras\u0131 kurmak istiyorsan\u0131z, ev yap\u0131m\u0131 nefis karides tempuralar\u0131 haz\u0131rlayabilir; dip sosun yan\u0131na bir de ger\u00e7ekten \u00e7ok pratik bir ev yap\u0131m\u0131 tatl\u0131-ek\u015fi sos ekleyebilirsiniz. \n\n\n\nKarides tempura yapmay\u0131 \u00f6\u011frenin\n\n\n\n\n\n\t\u00c7in usul\u00fc karides k\u00f6fteleri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g \u00e7i\u011f karides (kabuklar\u0131 soyulmu\u015f)2 dal taze so\u011fan (ince do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber1.5 yemek ka\u015f\u0131\u011f\u0131 dashi tozu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu3 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131\t\n\t\n\t\t Karidesleri macun k\u0131vam\u0131 alana kadar b\u0131\u00e7akla ince ince k\u0131y\u0131n.Karidesleri ince do\u011franm\u0131\u015f taze so\u011fan, beyaz biber, dashi tozu, istiridye sosu ve m\u0131s\u0131r ni\u015fastas\u0131yla kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 saat y\u00f6n\u00fcnde 2-3 dakika, elastik bir k\u0131vam al\u0131p \u015fekil verilebilir hale gelene kadar kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131mdan, porsiyon ba\u015f\u0131na yakla\u015f\u0131k 3-4 yemek ka\u015f\u0131\u011f\u0131 olacak \u015fekilde k\u00fc\u00e7\u00fck k\u00f6fteler \u015fekillendirin. Tavaya biraz ya\u011f ekleyin ve oca\u011f\u0131 orta-y\u00fcksek ate\u015fe getirin.  Karides k\u00f6ftelerini tavaya al\u0131n ve her iki taraf\u0131n\u0131 2-3 dakika, tamamen pi\u015fene kadar k\u0131zart\u0131n.\t\n\t\n\t\t\t\n\t\n\t\tEntr\u00e9eChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144163"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1721"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}