{"id":144160,"title":"Sar\u0131msakl\u0131 ve ball\u0131 karamelize tavuk","modified":"2026-06-16T14:47:18+02:00","plain":"Sar\u0131msakl\u0131 ve ball\u0131 karamelize tavuk sadece inan\u0131lmaz lezzetli de\u011fil, pilav\u0131n \u00fczerinde servis edildi\u011finde son derece i\u015ftah a\u00e7\u0131c\u0131 da g\u00f6r\u00fcn\u00fcr. \u00c7in mutfa\u011f\u0131ndan esinlenen bu tarif ger\u00e7ekten \u00e7ok k\u0131sa s\u00fcrede haz\u0131rlan\u0131r; \u00fcstelik g\u00f6r\u00fcnt\u00fcs\u00fc de restoran yeme\u011fi kadar \u015f\u0131kt\u0131r. \u0130ster bir bulu\u015fmada etkilemek, ister kendinizi \u015f\u0131martmak i\u00e7in birebir.\n\n\n\nBu yeme\u011fi h\u0131zl\u0131 Kanton pilav\u0131 ile servis edin\n\n\n\nEvet, i\u00e7inde ket\u00e7ap oldu\u011funu fark etmi\u015fsinizdir; biliyorum, kula\u011fa tuhaf geliyor ama yeme\u011fi m\u00fckemmel yapan o hafif asiditeyi tam karar\u0131nda veriyor.\n\n\n\nSar\u0131msakl\u0131 ve ball\u0131 karamelize tavu\u011fun malzemeleri\n\n\n\n\nA\u00e7\u0131k soya sosu: Bunun ne oldu\u011funu bilmiyorsan\u0131z, \u015furaya g\u00f6z at\u0131n\n\n\n\n\u0130stiridye sosu: Hay\u0131r, istiridye gibi tatmaz; hakk\u0131nda daha fazlas\u0131n\u0131 bu konudaki makalemde bulabilirsiniz (Amazon'dan sat\u0131n alabilirsiniz)\n\n\n\n\nYa da nefis bir k\u0131zarm\u0131\u015f pilav e\u015fli\u011finde\n\n\n\nSar\u0131msakl\u0131 ve ball\u0131 karamelize tavuk i\u00e7in ipu\u00e7lar\u0131\n\n\n\nHer zamanki gibi, karamelizasyonun tam olu\u015ftu\u011fu an\u0131 g\u00f6z\u00fcn\u00fczle takip edin. S\u00fcre, mutfa\u011f\u0131n\u0131za g\u00f6re de\u011fi\u015febilir.\n\n\n\nTavuk derisinin iyice k\u0131zarmas\u0131n\u0131 mutlaka bekleyin; b\u00f6ylece sos y\u00fczeye daha iyi tutunur.\n\n\n\nBunun yan\u0131na benim k\u0131zarm\u0131\u015f pilav: tam bir lezzet patlamas\u0131 tarifimi de haz\u0131rlayabilirsiniz.\n\n\n\nSar\u0131msak-bal ikilisini seviyorsan\u0131z, ball\u0131 sar\u0131msakl\u0131 tavuk tenders tarifime de g\u00f6z at\u0131n.\n\n\n\n\n\n\tBall\u0131 sar\u0131msakl\u0131 karamelize tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 kemiksiz tavuk \u00fcst butlar\u0131, derili ve hafif\u00e7e d\u00f6v\u00fcl\u00fcp inceltilmi\u015f1 yemek ka\u015f\u0131\u011f\u0131  tuzlu tereya\u011f\u0131Sos3 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu2 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu5 di\u015f  ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak2 yemek ka\u015f\u0131\u011f\u0131  bal1 tutam  karabiber2 yemek ka\u015f\u0131\u011f\u0131  ket\u00e7ap\t\n\t\n\t\t Tavu\u011fun her iki taraf\u0131na da tuz ve karabiber serpin Bir kasede sos malzemelerini kar\u0131\u015ft\u0131r\u0131n Geni\u015f bir tavada, orta-y\u00fcksek ate\u015fte az ya\u011fla tavu\u011fu her iki y\u00fcz\u00fcn\u00fc de 4'er dakika k\u0131zart\u0131n. Ard\u0131ndan kenara al\u0131n. Orta ate\u015fte tavaya \u00f6nce tereya\u011f\u0131n\u0131, ard\u0131ndan sosu ekleyin Sosu biraz \u00e7ektirin  Ate\u015fi y\u00fckseltin ve tavu\u011fu yeniden tavaya al\u0131n. Her iki y\u00fcz\u00fcn\u00fc de 2'\u015fer dakika, sos iyice yap\u0131\u015fana kadar pi\u015firin Tavu\u011fu bir kesme tahtas\u0131na al\u0131n ve \u015feritler halinde dilimleyin Pilavla servis edin \t\n\t\n\t\tTavu\u011fun g\u00fczelce k\u0131zarmas\u0131 i\u00e7in sab\u0131rl\u0131 olun; aksi halde sos y\u00fczeye yeterince tutunmayabilir. Sosun tavu\u011fa iyice yap\u0131\u015fmas\u0131 i\u00e7in de biraz bekleyin.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144160"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1673"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}