{"id":144135,"title":"Tempura hamuru tarifi","modified":"2026-06-16T14:46:56+02:00","plain":"Tempura hamuru, neredeyse her \u015feyi k\u0131zartmak i\u00e7in kullan\u0131lan Japon usul\u00fc hafif bir k\u0131zartma hamurudur. Sebzeden ete, karidesten su\u015fiye kadar: hi\u00e7bir \u015fey tempuran\u0131n elinden kurtulmaz. Japon mutfa\u011f\u0131n\u0131n en sevilen tarzlar\u0131ndan biridir.\n\n\n\nTempura hamurunun temelinde bu\u011fday unu, pirin\u00e7 unu ya da ikisinin bir kar\u0131\u015f\u0131m\u0131; ayr\u0131ca tuz, kabartma tozu ve su bulunur. \n\n\n\nBat\u0131 usul\u00fc k\u0131zartma hamurlar\u0131ndan daha hafif, ancak di\u011fer Asya tipi hamurlardan daha yo\u011fundur ve istenen son dokuya g\u00f6re so\u011fuk suyla da haz\u0131rlanabilir. Genel olarak \u00e7ok h\u0131zl\u0131 haz\u0131rlan\u0131r; tam tarifi yaz\u0131n\u0131n sonunda payla\u015f\u0131yorum. karides k\u0131zartmalar\u0131 bunun iki stil aras\u0131nda kalan g\u00fczel bir \u00f6rne\u011fidir\n\n\n\nMorina bal\u0131kl\u0131 accralar\u0131m, daha \u201cBat\u0131 tarz\u0131\u201d bir k\u0131zartma hamuruna iyi bir \u00f6rnektir. \n\n\n\nMorina bal\u0131kl\u0131 accralar\u0131m\n\n\n\nTempuran\u0131n tarihi\n\n\n\nJaponlar, yabanc\u0131 yemekleri kendi damak zevklerine uyarlay\u0131p onlar\u0131 bamba\u015fka ve \u00f6zg\u00fcn bir \u015feye d\u00f6n\u00fc\u015ft\u00fcrme konusunda ger\u00e7ekten e\u015fsizdir. Tempura hamuru da bunun harika bir \u00f6rne\u011fidir.\n\n\n\nBu k\u0131zartma y\u00f6ntemi, 1600\u2019lerde Portekizli misyonerler taraf\u0131ndan Japonya\u2019ya getirildi. As\u0131l yemek zamanla ortadan kayboldu; ancak s\u00f6z konusu yemek, bir\u00e7ok Hristiyan mezhebinde et yemenin yasak oldu\u011fu B\u00fcy\u00fck Perhiz d\u00f6neminde t\u00fcketiliyordu. \n\n\n\nTempura ad\u0131n\u0131n k\u00f6keni de asl\u0131nda Latince ad tempora cuaresme ifadesine dayan\u0131r; anlam\u0131 da \u201cperhiz zaman\u0131\u201dd\u0131r. Japonlar bunu yeme\u011fin ad\u0131 sanm\u0131\u015f ve sonunda bu hamura tempura demi\u015fler. K\u00fc\u00e7\u00fck bir kar\u0131\u015f\u0131kl\u0131k yani.\n\n\n\nTempura, ilk olarak Nagasaki \u00e7evresinde g\u00f6r\u00fclmeye ba\u015flad\u0131. O d\u00f6nemde Japonya, d\u00fcnyan\u0131n geri kalan\u0131ndan b\u00fcy\u00fck \u00f6l\u00e7\u00fcde yal\u0131t\u0131lm\u0131\u015ft\u0131. D\u0131\u015f d\u00fcnyayla tek temas\u0131 da bu liman kentindeki Portekizli, Hollandal\u0131 ve \u00c7inli t\u00fcccarlar ile misyonerler arac\u0131l\u0131\u011f\u0131yla kuruluyordu\u2026\n\n\n\nTavuk k\u0131zartmalar\u0131\n\n\n\nTempura usul\u00fc k\u0131zartma, Japonya i\u00e7in tamamen yeni bir teknikti. D\u00fcnyan\u0131n pek \u00e7ok yerinin aksine, burada yiyecek k\u0131zartma gelene\u011fi hi\u00e7 geli\u015fmemi\u015fti. \n\n\n\nKom\u015fu \u00c7in\u2019de k\u0131zart\u0131lm\u0131\u015f yemekler her zaman vard\u0131 ve mutfak k\u00fclt\u00fcr\u00fcn\u00fcn b\u00fcy\u00fck bir b\u00f6l\u00fcm\u00fc y\u00fczy\u0131llar \u00f6nce Japonya\u2019ya ula\u015fm\u0131\u015ft\u0131; buna ra\u011fmen k\u0131zartma tekni\u011fi burada bir t\u00fcrl\u00fc k\u00f6k salamam\u0131\u015ft\u0131. \n\n\n\nTempuradan \u00f6l\u00fcm\n\n\n\nTempura k\u0131zartmalar\u0131 k\u0131sa s\u00fcrede \u00f6\u011f\u00fcn aralar\u0131nda yenilen pop\u00fcler at\u0131\u015ft\u0131rmal\u0131klara d\u00f6n\u00fc\u015ft\u00fc. Japonya\u2019n\u0131n ilk \u015fogunu Tokugawa Ieyasu\u2019nun da buna bay\u0131ld\u0131\u011f\u0131 s\u00f6ylenir. \n\n\n\nHatta efsaneye g\u00f6re, fazla tempura yedi\u011fi i\u00e7in \u00f6lm\u00fc\u015ft\u00fcr. Elbette bu b\u00fcy\u00fck ihtimalle sadece bir efsane; ama sava\u015f meydan\u0131nda \u00f6lmekten daha ho\u015f bir son say\u0131lmaz m\u0131? \n\n\n\n\u0130lk zamanlarda tempura daha \u00e7ok k\u0131y\u0131lm\u0131\u015f et, bal\u0131k ve sebzeyle haz\u0131rlanan k\u00f6ftemsi par\u00e7alar i\u00e7in kullan\u0131l\u0131yordu; bu da Portekiz k\u00f6keninin g\u00fc\u00e7l\u00fc etkisini g\u00f6steriyordu. \n\n\n\nAncak 18. y\u00fczy\u0131la gelindi\u011finde Japon \u015fefler, b\u00fct\u00fcn bal\u0131klar\u0131 ve sebzeleri k\u0131zartmay\u0131 denemeye ba\u015flad\u0131lar. \n\n\n\n\u0130\u015fte tempura hamurunun tam anlam\u0131yla \u201cJaponla\u015ft\u0131\u011f\u0131\u201d an da buydu. \u00c7\u00fcnk\u00fc Japon mutfa\u011f\u0131, malzemelerin taze ve m\u00fcmk\u00fcn oldu\u011funca do\u011fal h\u00e2liyle korunmas\u0131na b\u00fcy\u00fck \u00f6nem verir. \u015eefler sebzeleri ve bal\u0131klar\u0131 b\u00fct\u00fcn h\u00e2lde, kendilerine \u00f6zg\u00fc tatlar\u0131n\u0131 ve karakterlerini koruyarak k\u0131zartmaya ba\u015flay\u0131nca, tempura ger\u00e7ek anlamda bir Japon yeme\u011fine d\u00f6n\u00fc\u015ft\u00fc. \n\n\n\nBu d\u00f6nemde tempura, \u00f6\u011f\u00fcn aralar\u0131nda at\u0131\u015ft\u0131r\u0131lan basit bir sokak lezzeti olmaktan \u00e7\u0131k\u0131p ba\u015fl\u0131 ba\u015f\u0131na bir \u00f6\u011f\u00fcn h\u00e2line de geldi. kaynak \n\n\n\nTempura hamuru tarifi\n\n\n\n\n\n\tTempura Hamuru\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 yumurta200 g un150 ml so\u011fuk su1 paket kabartma tozu1 tutam tuz\t\n\t\n\t\t T\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n Se\u00e7ti\u011finiz malzemeleri tempura hamuruna bat\u0131r\u0131n ve 175 derece ya\u011fda alt\u0131n rengi alana kadar k\u0131zart\u0131n\t\n\t\n\t\t\t\n\t\n\t\t\t\n\n\n\n\n\n\u0130lginizi \u00e7ekebilecek bir di\u011fer tarif de karides tempura tarifim.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144135"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1530"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}