{"id":144126,"title":"Nems, ch\u1ea3 gi\u00f2, nem r\u00e1n ve \u70b8\u6625\u5377 haz\u0131rlaman\u0131n kapsaml\u0131 rehberi","modified":"2026-06-16T14:46:50+02:00","plain":"Nemler ya da ch\u1ea3 gi\u00f2, \u00e7ok sevilen ve son derece lezzetli bir at\u0131\u015ft\u0131rmal\u0131kt\u0131r. Vietnam restoranlar\u0131nda yemek yediyseniz, b\u00fcy\u00fck ihtimalle bu nefis rulolar\u0131 daha \u00f6nce tatm\u0131\u015fs\u0131n\u0131zd\u0131r. Bu yaz\u0131y\u0131 okuduktan sonra siz de evde rahat\u00e7a haz\u0131rlayabileceksiniz!\n\n\n\nNem ya da ch\u1ea3 gi\u00f2 nedir?\n\n\n\nNemler, i\u00e7 harc\u0131n ince pirin\u00e7 k\u00e2\u011f\u0131d\u0131na (b\u00e1nh tr\u00e1ng) sar\u0131l\u0131p ard\u0131ndan k\u0131zart\u0131lmas\u0131yla haz\u0131rlanan \u00e7\u0131t\u0131r rulolard\u0131r. \u0130\u00e7 har\u00e7 genellikle k\u0131y\u0131lm\u0131\u015f domuz eti, sebzeler, siyah mantar ve \u201ccam eri\u015ftesi\u201d ile haz\u0131rlan\u0131r. Not: Nemleri taze yaz rulolar\u0131 ile kar\u0131\u015ft\u0131rmay\u0131n.\n\n\n\nGenellikle marul ve \u00e7e\u015fitli aromatik otlarla birlikte, yan\u0131nda dip sos olarak nuoc cham (di\u011fer ad\u0131yla \u201cnem sosu\u201d) ile servis edilir.\n\n\n\nFoto\u011fraf: resm\u00ee gruptan Eric Martin\n\n\n\nNane, Tay fesle\u011feni ve ki\u015fni\u015f \u00e7ok yak\u0131\u015f\u0131r; ama farkl\u0131 otlarla denemekten \u00e7ekinmeyin. Bu \u015fekilde servis edildi\u011finde, k\u0131zarm\u0131\u015f ve tuzlu nemlerle ferah, \u00e7\u0131t\u0131r ye\u015fillikler aras\u0131nda ger\u00e7ekten harika bir kontrast olu\u015fur.\n\n\n\nTuzlu, tatl\u0131 ve ek\u015fi nuoc cham t\u00fcm lezzetleri iyice \u00f6ne \u00e7\u0131kar\u0131r! (Nuoc cham tarifime g\u00f6z at\u0131n) Bana g\u00f6re bol nemli bir servis taba\u011f\u0131, yin-yang dengesini en iyi yans\u0131tan Vietnam mutfa\u011f\u0131 deneyimlerinden biridir.\n\n\n\nVietnam usul\u00fc ipucu: Daha otantik bir tat i\u00e7in nuoc cham’\u0131n\u0131za biraz m\u1ebb ekleyin.\n\n\n\nNemleri servis etmenin bir ba\u015fka yolu da her birini lokmal\u0131k par\u00e7alara kesip Vietnam usul\u00fc eri\u015fte salatas\u0131na eklemek ve nuoc cham’\u0131 sos olarak kullanmakt\u0131r. Bu, yaz\u0131n en sevdi\u011fim \u00f6\u011f\u00fcnlerden biridir.\n\n\n\nSitenin resm\u00ee grubunda Juju Gold taraf\u0131ndan payla\u015f\u0131lan nefis bir bo bun\n\n\n\nNem \u00e7e\u015fitleri\n\n\n\nBu b\u00f6l\u00fcmde, farkl\u0131 nem t\u00fcrlerine k\u0131saca g\u00f6z ataca\u011f\u0131z. A\u00e7\u0131k konu\u015fal\u0131m: nemlerin i\u00e7ine \u0130STED\u0130\u011e\u0130N\u0130Z HER \u015eEY\u0130 koyabilirsiniz. Ger\u00e7ekten de, muzlusu bile d\u00e2hil y\u00fczlerce \u00e7e\u015fidi var.\n\n\n\nYine de bir ayr\u0131m yapmakta fayda var; bunu da Vietnam’\u0131n kuzey, orta ve g\u00fcney b\u00f6lgeleri \u00fczerinden ele alaca\u011f\u0131z. En az\u0131ndan bana g\u00f6re, lezzet kombinasyonlar\u0131n\u0131 anlamak i\u00e7in b\u00f6yle bir rehber olduk\u00e7a faydal\u0131.\n\n\n\nBu b\u00f6l\u00fcm\u00fcn ard\u0131ndan k\u0131sa bir SSS ekleyecek, sonra da yaz\u0131y\u0131 klasik bir nem tarifiyle tamamlayaca\u011f\u0131z.\n\n\n\n\n \n\n Nem \u00c7e\u015fitleri \u0130\u00e7in Kapsaml\u0131 Rehber\n\n \n \n \n \n Boyut ve bi\u00e7im\n Kuzey Vietnam usul\u00fc nemler\n Orta Vietnam usul\u00fc nemler\n G\u00fcney Vietnam usul\u00fc nemler\n \n \n \u201cnem ran\u201d\n \u201cch\u1ea3 ram\u201d, \u201cch\u1ea3 cu\u1ed1n\u201d veya \u201ccu\u1ed1n ram\u201d\n \u201cch\u1ea3 gi\u00f2\u201d veya \u201cnem S\u00e0i G\u00f2n\u201d\n \n \n \n \n \ud83e\udd80 Yenge\u00e7\n \u2713\n \n \u2713\n \n \n \ud83e\udd90 Karides\n \u2713\n \n \u2713\n \n \n \ud83d\udc14 Tavuk\n \u2713\n marcwiner.com\n \n \n \n \ud83d\udc37 Domuz eti\n \u2713\n \u2713\n \u2713\n \n \n \ud83e\udd55 Havu\u00e7\n \u2713\n \u2713\n \u2713\n \n \n \ud83e\udd52 Chayote\n marcwiner.com\n \n \u2713\n \n \n \ud83c\udf44 Siyah mantar\n \u2713\n \u2713\n \u2713\n \n \n \ud83e\udd54 \u015ealgam\n \n \u2713\n marcwiner.com\n \n \n \ud83e\udd5a Yumurta\n \u2713\n \u0130ste\u011fe ba\u011fl\u0131\n \u0130ste\u011fe ba\u011fl\u0131\n \n \n \ud83e\uddc5 So\u011fan\n \u2713\n \u2713\n \u2713\n \n \n \ud83c\udf60 Taro\n \n \n \u2713\n \n \n \ud83c\udf5c Pirin\u00e7 eri\u015ftesi\n \u2713\n \u2713\n \u2713\n \n \n \n \n\n \n marcwiner.com t\u00fcm haklar\u0131 sakl\u0131d\u0131r\n \n\n\n\n\nEvde nem yaparken i\u015finize yarayacak ipu\u00e7lar\u0131\n\n\n\nNemlerim neden patl\u0131yor?\n\n\n\nBunun birka\u00e7 nedeni olabilir:\n\n\n\n\nPirin\u00e7 k\u00e2\u011f\u0131tlar\u0131 ya da i\u00e7 har\u00e7 fazla nemli olabilir\n\n\n\nYa\u011f fazla s\u0131cakt\u0131r; ani \u0131s\u0131 fark\u0131 yarat\u0131r. Dikkat!\n\n\n\nNemler fazla s\u0131k\u0131 sar\u0131lm\u0131\u015f olabilir. Pi\u015firme s\u0131ras\u0131nda malzemeler genle\u015fir; ayr\u0131ca olu\u015fan buhar ve gazlar nemin i\u00e7indeki bas\u0131nc\u0131 art\u0131rabilir\n\n\n\n\n\nNemler yeterince s\u0131k\u0131 sar\u0131lmad\u0131ysa, i\u00e7 bas\u0131nca dayanamayarak a\u00e7\u0131labilir \n\n\n\n\nFoto\u011fraf i\u00e7in resm\u00ee gruptan Muriel Houyez’e te\u015fekk\u00fcrler\n\n\n\nNemleri f\u0131r\u0131nda pi\u015firebilir miyim?\n\n\n\nEvet, ama tam anlam\u0131yla ideal de\u011fil. En az\u0131ndan ilk k\u0131zartmay\u0131 yapman\u0131z\u0131, ard\u0131ndan f\u0131r\u0131na vermeden \u00f6nce \u00fczerlerine hafif\u00e7e ya\u011f s\u00fcrmenizi \u00f6neririm. Yine de d\u00fcr\u00fcst olmak gerekirse, bu y\u00f6ntem en iyi sonu\u00e7 veren se\u00e7enek de\u011fil.\n\n\n\nNemlerim pi\u015ferken birbirine yap\u0131\u015f\u0131yor\n\n\n\nPi\u015firme s\u0131ras\u0131nda nemler birbirine yap\u0131\u015f\u0131rsa, sak\u0131n ay\u0131rmaya ya da dokunmaya \u00e7al\u0131\u015fmay\u0131n; biraz sonra kendiliklerinden ayr\u0131l\u0131rlar.\n\n\n\n\u0130\u00e7 har\u00e7 \u00f6nceden pi\u015firilmeli mi?\n\n\n\nHay\u0131r! Aksi halde nemler kuru olur. \u0130\u00e7 har\u00e7 k\u0131zartma s\u0131ras\u0131nda pi\u015fer.\n\n\n\nDomuz eti kullanmak zorunda m\u0131y\u0131m?\n\n\n\nHay\u0131r; isterseniz tavuklu nem tarifime ya da karidesli nem tarifime g\u00f6z atabilirsiniz.\n\n\n\nNemler nas\u0131l dondurulur ve yeniden \u0131s\u0131t\u0131l\u0131r?\n\n\n\n\u0130deal olan, nemleri ilk k\u0131zartmadan sonra dondurmakt\u0131r. Yeniden \u0131s\u0131t\u0131rken, donmu\u015f h\u00e2lde do\u011frudan frit\u00f6z sepetine al\u0131n ve 190 derecede g\u00fczelce k\u0131zarana kadar pi\u015firin (yakla\u015f\u0131k 5-6 dakika).\n\n\n\n\u00dcyelerimiz harikalar yarat\u0131yor\n\n\n\nA\u015fa\u011f\u0131da, sitenin resm\u00ee Facebook grubu \u00fcyelerinin bu tarifle haz\u0131rlad\u0131\u011f\u0131 birka\u00e7 \u00f6rne\u011fi g\u00f6rebilirsiniz.\n\n\n\nG\u00e9rard’dan\n\n\n\n\n\n\n\nMa Rine’den\n\n\n\nIsabelle’den\n\n\n\nSabadelle’den\n\n\n\nSabadelle’den\n\n\n\n\n\n\tOtantik Vietnam Nemleri - \u70b8\u6625\u5377\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tNemler i\u00e7in50 g pirin\u00e7 \u015fehriyesi (veya ma\u015f fasulyesi \u015fehriyesi) (kuru h\u00e2liyle)450 g domuz k\u0131ymas\u0131 (%30 ya\u011fl\u0131 olmas\u0131 idealdir)190 g havu\u00e7 (rendelenmi\u015f)30 g kara mantar (ince do\u011franm\u0131\u015f, \u0131slat\u0131ld\u0131ktan sonraki a\u011f\u0131rl\u0131k)30 g arpac\u0131k so\u011fan (ince do\u011franm\u0131\u015f)1 sar\u0131msak di\u015fi (ince do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (rendelenmi\u015f)1 yumurta ak\u01311 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 s\u0131v\u0131 ya\u011f0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam beyaz biber1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerK\u0131zartmak i\u00e7in1 L bitkisel ya\u011f (n\u00f6tr aromal\u0131; ay\u00e7i\u00e7ek, m\u0131s\u0131r ya da ba\u015fka bir k\u0131zartma ya\u011f\u0131 kullanabilirsiniz)Nemleri sarmak i\u00e7in250 ml \u0131l\u0131k su2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker20 kurutulmu\u015f pirin\u00e7 ka\u011f\u0131d\u0131 yapraklar\u0131 (b\u00e1nh tr\u00e1ng)Servis i\u00e7inmarul, Tay fesle\u011feni ve ki\u015fni\u015fnuoc cham sosu\t\n\t\n\t\t\u0130\u00e7 har\u00e7\u015eehriyeleri, tamamen suya batacak \u015fekilde, 30 dakika \u0131l\u0131k suda bekletin. \u0130yice s\u00fcz\u00fcn ve 0,5 cm uzunlu\u011funda par\u00e7alara kesin.Kara mantarlar\u0131 \u0131slat\u0131p yumu\u015fat\u0131n, 30 g kadar\u0131n\u0131 ince ince do\u011fray\u0131n. Kalan\u0131n\u0131 dondurun; nem fazla olmaz.B\u00fcy\u00fck bir kasede \u015fehriyeleri, domuz k\u0131ymas\u0131n\u0131, rendelenmi\u015f havucu, kara mantarlar\u0131, arpac\u0131k so\u011fan\u0131, sar\u0131msa\u011f\u0131, yumurta ak\u0131n\u0131, zencefili, bal\u0131k sosunu, s\u0131v\u0131 ya\u011f\u0131, tuzu, beyaz biberi ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekeri kar\u0131\u015ft\u0131r\u0131n. T\u00fcm malzemeler iyice birle\u015fene kadar kar\u0131\u015ft\u0131rmaya devam edin.Nemleri sarmak i\u00e7inGeni\u015f ve s\u0131\u011f bir kapta veya \u00e7ukur bir tabakta kalan 2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekeri 1 bardak \u0131l\u0131k suda eritin. \u015eeker \u015fart de\u011fildir, ancak k\u0131zartma s\u0131ras\u0131nda nemlerin daha g\u00fczel k\u0131zarmas\u0131na yard\u0131mc\u0131 olur.Her bir nemi sarmak i\u00e7in bir yaprak pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 yakla\u015f\u0131k 5-10 saniye \u015fekerli suya bat\u0131r\u0131n; tamamen \u0131sland\u0131\u011f\u0131ndan emin olun. Sudan \u00e7\u0131kar\u0131n. H\u00e2l\u00e2 biraz sert olacakt\u0131r ama k\u0131sa s\u00fcrede yumu\u015far.Pirin\u00e7 ka\u011f\u0131d\u0131n\u0131n bir kenar\u0131na, k\u00fct\u00fck \u015fekli vererek, yakla\u015f\u0131k 40 g i\u00e7 har\u00e7 yerle\u015ftirin. Pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 i\u00e7 harc\u0131n \u00fczerine s\u0131k\u0131ca kapat\u0131n (hava kabarc\u0131\u011f\u0131 b\u0131rakmay\u0131n!) ve nemi bir tur \u00f6ne do\u011fru sar\u0131n. Pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 d\u00fczle\u015ftirmek i\u00e7in i\u00e7 harc\u0131n iki ucuna hafif\u00e7e bast\u0131r\u0131n; hava kabarc\u0131klar\u0131n\u0131 \u00e7\u0131karmak i\u00e7in harc\u0131 toparlay\u0131n.Pirin\u00e7 ka\u011f\u0131d\u0131n\u0131n bir taraf\u0131n\u0131 nemin ortas\u0131na do\u011fru katlay\u0131n. Di\u011fer taraf i\u00e7in de ayn\u0131s\u0131n\u0131 yap\u0131n. Hava bo\u015flu\u011fu kalmamas\u0131 i\u00e7in \u00f6ne do\u011fru k\u0131v\u0131rarak sarmaya devam edin. Pirin\u00e7 ka\u011f\u0131d\u0131 kendi kendine yap\u0131\u015faca\u011f\u0131 i\u00e7in kapatmak ad\u0131na ba\u015fka bir \u015feye gerek yoktur.\u00c7i\u011f nemleri, temiz ve kuru bir bez ya da ya\u011fl\u0131 k\u00e2\u011f\u0131t serilmi\u015f bir tabak veya tepsiye dizin.DinlendirmeSard\u0131ktan sonra nemleri buzdolab\u0131na al\u0131n ve en az 1 saat dinlendirin; b\u00f6ylece kuruyup s\u0131k\u0131la\u015f\u0131rlar. Bu ad\u0131m, k\u0131zartma s\u0131ras\u0131nda pirin\u00e7 ka\u011f\u0131d\u0131n\u0131n a\u015f\u0131r\u0131 kabarmas\u0131n\u0131 azalt\u0131r (hafif kabarma normaldir).K\u0131zartmadan 15 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n.Nemleri k\u0131zartmaOrta boy bir tencerede k\u0131zartma ya\u011f\u0131n\u0131 yakla\u015f\u0131k 170 \u00b0C'ye \u0131s\u0131t\u0131n (ya\u011f seviyesi tencerenin yar\u0131s\u0131ndan biraz yukar\u0131da olmal\u0131d\u0131r). Nemleri k\u00fc\u00e7\u00fck partiler h\u00e2linde, bir seferde yakla\u015f\u0131k \u00fc\u00e7er adet k\u0131zart\u0131n. Ya\u011fa att\u0131ktan hemen sonra birbirlerine de\u011fmediklerinden emin olun; \u00e7\u00fcnk\u00fc d\u0131\u015f y\u00fczeyleri kabuk olu\u015fana kadar yap\u0131\u015fkan olur. Yap\u0131\u015f\u0131rlarsa kesinlikle elle ay\u0131rmaya \u00e7al\u0131\u015fmay\u0131n. Biraz bekleyin; pi\u015ferken kendili\u011finden ayr\u0131l\u0131rlar.Her partiyi 5-6 dakika, hafif alt\u0131n rengi alana kadar k\u0131zart\u0131n. (K\u00fc\u00e7\u00fck partiler h\u00e2linde k\u0131zartmak birbirlerine yap\u0131\u015fmalar\u0131n\u0131 \u00f6nler.)Nemleri ya\u011fdan almak i\u00e7in metal bir kevgir kullan\u0131n. Tel \u0131zgara \u00fczerinde s\u00fczd\u00fcr\u00fcn ve kalanlar\u0131 k\u0131zartmaya devam edin. Oca\u011f\u0131n \u0131s\u0131s\u0131n\u0131 ara ara ayarlayarak ya\u011f\u0131n do\u011fru s\u0131cakl\u0131kta kalmas\u0131n\u0131 sa\u011flay\u0131n.Servis etmeden hemen \u00f6nce nemleri (evet, iki kez k\u0131zart\u0131lmalar\u0131 gerekir) 175 \u00b0C'de 1,5-2 dakika, gerekirse biraz daha uzun s\u00fcre k\u0131zart\u0131n; b\u00f6ylece alt\u0131n rengini al\u0131p iyice \u00e7\u0131t\u0131r olurlar. \u00c7ift k\u0131zartma \u00e7ok ama \u00e7ok \u00f6nemlidir!Taze marul, ki\u015fni\u015f, Tay fesle\u011feni, nane ve yan\u0131nda nuoc cham sosuyla servis edin.\t\n\t\n\t\tBu tariften 20 adet nem \u00e7\u0131kar; ben ki\u015fi ba\u015f\u0131na yakla\u015f\u0131k 2 adet hesapl\u0131yorum. Toplamda yakla\u015f\u0131k 800 g i\u00e7 har\u00e7 elde edersiniz, yani 20 nemin her birine yakla\u015f\u0131k 40 g i\u00e7 koyabilirsiniz.\nPi\u015firme s\u0131ras\u0131nda nemler birbirine yap\u0131\u015f\u0131rsa kesinlikle ay\u0131rmaya ya da dokunmaya \u00e7al\u0131\u015fmay\u0131n; pi\u015ferken kendili\u011finden ayr\u0131l\u0131rlar.\nNemleri son derece h\u0131zl\u0131 sarma tekni\u011fini g\u00f6steren video i\u00e7in, sitenin resm\u00ee Facebook grubunun \u00fcyesi Andre Souppaya'ya te\u015fekk\u00fcrler.\n\t\n\t\n\t\tEntr\u00e9e, Plat principalVietnamiennecuisine vietnamienne, nems, rouleaux de printemps frits","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144126"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3497"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}