{"id":144091,"title":"Pratik Kanton pilav\u0131","modified":"2026-06-16T14:46:34+02:00","plain":"Kanton pilav\u0131 zaten son derece pratik bir yemektir; ayr\u0131ca burada geleneksel Kanton pilav\u0131 tarifime de g\u00f6z atabilirsiniz. Ama bazen o bile fazla gelir ve insan\u0131n can\u0131 hi\u00e7 u\u011fra\u015ft\u0131rmayan, \u00e7ok h\u0131zl\u0131 bir yemek ister. \n\n\n\nBu yemek, \u00c7in mutfa\u011f\u0131n\u0131n en klasik tariflerinden biridir ve farkl\u0131 versiyonlar\u0131 da k\u00f6ken ald\u0131\u011f\u0131 mutfak kadar \u00e7e\u015fitlidir. O y\u00fczden yarat\u0131c\u0131 olun ve tariflerimi kendinize g\u00f6re uyarlamak i\u00e7in bir temel olarak kullan\u0131n!\n\n\n\nGeleneksel Kanton pilav\u0131 reng\u00e2renk haliyle\n\n\n\nPratik Kanton pilav\u0131n\u0131n malzemeleri\n\n\n\n\u0130\u015fin temelinde a\u00e7\u0131k soya sosu var. Daha fazlas\u0131n\u0131 merak ederseniz bu konuda ayr\u0131nt\u0131l\u0131 bir makalem var; ama k\u0131saca s\u00f6ylemek gerekirse bu, her yerde bulabilece\u011finiz klasik tuzlu soya sosudur: b\u00fcy\u00fck marketlerden k\u00fc\u00e7\u00fck Asya d\u00fckk\u00e2nlar\u0131na kadar. Yani bu malzeme g\u00f6z\u00fcn\u00fcz\u00fc korkutmas\u0131n! \n\n\n\nBu tarifte kullan\u0131lan ikinci temel lezzet verici ise susam ya\u011f\u0131d\u0131r; damak zevkinize g\u00f6re a\u00e7\u0131k ya da kavrulmu\u015f susam ya\u011f\u0131 tercih edebilirsiniz (farkl\u0131 susam ya\u011f\u0131 \u00e7e\u015fitlerini ke\u015ffetmek i\u00e7in buraya t\u0131klay\u0131n)\n\n\n\nPratik Kanton pilav\u0131 i\u00e7in ipu\u00e7lar\u0131\n\n\n\nBir g\u00fcn \u00f6nceden pi\u015firilmi\u015f ve buzdolab\u0131nda so\u011futulmu\u015f pirin\u00e7 kullan\u0131n: pirinci y\u0131kay\u0131p pi\u015firdikten sonra en \u00f6nemli ad\u0131m budur. So\u011fuk, taneleri s\u0131k\u0131la\u015ft\u0131r\u0131r; restoran usul\u00fc yemeklerdeki o e\u015fsiz dokuyu yakalaman\u0131n tek yolu da budur\n\n\n\nTanelerin g\u00fczelce ayr\u0131lmas\u0131, pirincin iyi y\u0131kand\u0131\u011f\u0131n\u0131 ve \u00f6nceden so\u011futuldu\u011funu a\u00e7\u0131k\u00e7a g\u00f6sterir\n\n\n\nPirinci pi\u015firmeden \u00f6nce iyice y\u0131kay\u0131n: burada hedef, diri dokulu ve tane tane bir pilav elde etmektir; bu da k\u0131zarm\u0131\u015f pirince o nefis dokusunu kazand\u0131r\u0131r\n\n\n\nPratik Kanton pilav\u0131n\u0131n yan\u0131nda ne iyi gider\n\n\n\nYan\u0131na \u00e7ok yak\u0131\u015facak se\u00e7eneklerden biri, az \u00f6nce s\u00f6z\u00fcn\u00fc etti\u011fim karamelize tavuk. Hem ekonomik olu\u015fu hem de tarifin h\u0131zl\u0131 haz\u0131rlanmas\u0131, onu pratik Kanton pilav\u0131na e\u015flik edecek ideal soslu protein h\u00e2line getirir\n\n\n\nMe\u015fhur karamelize tavuk\n\n\n\n\n\n\tPratik Kanton pilav\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t3 \u00e7\u0131rp\u0131lm\u0131\u015f yumurta200 g k\u00fc\u00e7\u00fck k\u00fcp do\u011franm\u0131\u015f domuz eti1 k\u00fcp do\u011franm\u0131\u015f so\u011fan2 yemek ka\u015f\u0131\u011f\u0131  bezelye1 k\u00fcp do\u011franm\u0131\u015f havu\u00e73 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak di\u015fi250 g bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f pirin\u00e7Sos1 yemek ka\u015f\u0131\u011f\u0131  susam ya\u011f\u01313 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu\t\n\t\n\t\t Yumurtalar\u0131 \u00e7\u0131rp\u0131n. Wokta eti y\u00fcksek ate\u015fte 5 dakika soteleyin. Kenara al\u0131n. Yumurtalar\u0131 etin suyunda pi\u015firin. Omleti par\u00e7alara ay\u0131r\u0131p kenara al\u0131n. Ate\u015fi orta-y\u00fcksek seviyeye d\u00fc\u015f\u00fcr\u00fcn ve havu\u00e7, so\u011fan ile sar\u0131msa\u011f\u0131 ekleyin. 3-4 dakika soteleyin.Pirinci ekleyip y\u00fcksek ate\u015fte 2-3 dakika soteleyin. Ard\u0131ndan eti ve omleti ekleyip birka\u00e7 dakika daha soteleyin.Bezelyeyi ekleyip 3 dakika soteleyin.Sosu ekleyip birka\u00e7 dakika daha soteleyin. Tuzunu damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n. \u00dczerine kurutulmu\u015f so\u011fan serpi\u015ftirin.\t\n\t\n\t\tEn iyi sonu\u00e7 i\u00e7in bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f pirin\u00e7 kullan\u0131n.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144091"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1908"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}