{"id":144077,"title":"Tay usul\u00fc kutsal fesle\u011fenli tavuk sote (Pad kapao)","modified":"2026-06-16T14:46:25+02:00","plain":"Bir sat\u0131c\u0131 domuz k\u0131ymas\u0131n\u0131 kor gibi k\u0131zm\u0131\u015f bir wok'a savurdu\u011fu anda, Bangkok'un \u00f6\u011fle vakti havas\u0131 bir anda de\u011fi\u015fir. Sar\u0131msak ve ku\u015f g\u00f6z\u00fc biberleri k\u0131zg\u0131n ya\u011fa \u00e7arpar, ortal\u0131\u011fa keskin bir buhar yay\u0131l\u0131r. Ard\u0131ndan bir avu\u00e7 di\u015fli yaprakl\u0131 kutsal fesle\u011fen c\u0131z\u0131rt\u0131lar e\u015fli\u011finde solar ve b\u00fct\u00fcn soka\u011f\u0131 karanfil, karabiber ve is kokusuyla sarar.\n\n\n\n\u0130\u015fte bu e\u015fsiz koku, Taylar\u0131n neden pad ka prao'ya menu singkhit dedi\u011fini a\u00e7\u0131klar. Akl\u0131n\u0131za ba\u015fka hi\u00e7bir \u015fey gelmedi\u011finde sipari\u015f etti\u011finiz yemek odur. \n\n\n\nBu son derece pop\u00fcler Tay yeme\u011fi'nin Frans\u0131zcada pek \u00e7ok ad\u0131 vard\u0131r: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow\u2026 vb. \u201cPad gaprao\u201d telaffuza en yak\u0131n yaz\u0131m olsa da, g\u00f6r\u00fcn\u00fc\u015fe g\u00f6re en az kullan\u0131lan\u0131 budur; \u00e7\u00fcnk\u00fc \u00e7o\u011fu Tay bunu zaten ba\u015ftan farkl\u0131 telaffuz eder !\n\n\n\nAd\u0131 ne olursa olsun, b\u00fct\u00fcn bu isimler kutsal fesle\u011fen kokusuyla \u00f6ne \u00e7\u0131kan ayn\u0131 lezzetli, rustik ve hafif ac\u0131l\u0131 sote yeme\u011fini anlat\u0131r. Bu yeme\u011fi geleneksel \u015fekilde servis etmek isterseniz pilav\u0131n \u00fczerine al\u0131n ve \u00fcst\u00fcne bir sahanda yumurta ekleyin!\n\n\n\nBir Tay \u201cfast food\u201d klasi\u011fi\n\n\n\nPad ka prao, san\u0131ld\u0131\u011f\u0131ndan daha yeni bir yemektir. Gastronomi tarih\u00e7ileri y\u00fckseli\u015fini, \u00c7in usul\u00fc sote tekni\u011finin Tayland'\u0131n yerel kutsal fesle\u011feniyle bulu\u015ftu\u011fu 1950'lerin sonuna tarihlendirir. 1957'de seyyar sat\u0131c\u0131lar bu ate\u015fli k\u0131yma ve ot kar\u0131\u015f\u0131m\u0131n\u0131 pilav \u00fcst\u00fcnde \u00e7oktan sat\u0131yordu ; on bir y\u0131l sonra ise an\u0131 niteli\u011findeki bir yemek kitab\u0131, gelenek\u00e7ilerin h\u00e2l\u00e2 ilk bas\u0131l\u0131 tarif olarak g\u00f6rd\u00fc\u011f\u00fc versiyonu kayda ge\u00e7irdi.\n\n\n\nPad ka pao gibi, Pad prik gaeng de her t\u00fcrl\u00fc proteinle yap\u0131labilir; as\u0131l \u00f6nemli olan pi\u015firme tekni\u011fidir\n\n\n\nOrijinal tarif asl\u0131nda \u00fc\u00e7 sat\u0131rdan ibarettir : k\u0131yma, sar\u0131msak ve iki \u00e7e\u015fit biberden yap\u0131lan iri dokulu bir ezme, bal\u0131k sosu. Birka\u00e7 tane beyaz biber, biraz ki\u015fni\u015f k\u00f6k\u00fc, bir tutam \u015feker ve \u00e7ok az glutamat da en sona, kutsal fesle\u011fenden hemen \u00f6nce eklenir. \u0130stiridye sosu da yoktur, sebze de. \n\n\n\nTayland'da bu yemek, sandvi\u00e7 ya da burger kadar g\u00fcndelik say\u0131labilir. H\u0131zl\u0131, pratik ve her yerde kar\u015f\u0131n\u0131za \u00e7\u0131kan; bir\u00e7ok ki\u015finin \u00f6\u011fle yeme\u011finde tercih etti\u011fi bir tabakt\u0131r.\n\n\n\nFesle\u011fen, yeme\u011fe pi\u015ftikten sonra eklenir\n\n\n\nTay usul\u00fc kutsal fesle\u011fenli tavuk soteyi, yol kenar\u0131ndaki m\u00fctevaz\u0131 bir tezgahtan yemek alanlar\u0131na kadar her yerde bulabilirsiniz; \u00fcstelik daha \u00f6nce de belirtildi\u011fi gibi, \u00e7ok say\u0131da insan bunu \u00f6\u011fle yeme\u011finde yer.\n\n\n\nBazen sat\u0131c\u0131lar bunu sizin i\u00e7in an\u0131nda taptaze haz\u0131rlar, bazen de b\u00fcfe usul\u00fc b\u00fcy\u00fck bir kapta \u00f6nceden pi\u015firilmi\u015f h\u00e2lde bulursunuz; sonra da s\u0131cak yasemin pirincinin \u00fczerine d\u00f6kerler.\n\n\n\nTay usul\u00fc yumurta nas\u0131l k\u0131zart\u0131l\u0131r?\n\n\n\nBu yeme\u011fi elbette yaln\u0131zca pilavla da servis edebilirsiniz; ama neredeyse herkes onu khai dao, yani kenarlar\u0131 kabar\u0131p \u00e7\u0131t\u0131rla\u015fm\u0131\u015f k\u0131zarm\u0131\u015f bir yumurtayla sipari\u015f eder. Sar\u0131s\u0131 ise biberin ate\u015fini yumu\u015fat\u0131r. Yan\u0131nda bir k\u00e2se prik nam pla (bal\u0131k sosu, misket limonu suyu ve \u00e7i\u011f biber halkalar\u0131) bekler; her lokmaya yeniden canl\u0131l\u0131k katmaya haz\u0131rd\u0131r.\n\n\n\n Ve tabii ki her zaman ka\u015f\u0131k-\u00e7atal ikilisi vard\u0131r : sa\u011f elde ka\u015f\u0131k, lokmalar\u0131 iten \u00e7atal; b\u00f6ylece her \u0131s\u0131r\u0131k, ate\u015fi dengelemeye yetecek kadar pirin\u00e7 ta\u015f\u0131r.\n\n\n\n\n\n\n\nBu klasik kombinasyona \u201ckao pad gaprao gai kai dao\u201d denir; anlam\u0131 da k\u0131saca, kutsal fesle\u011fenli tavuk sote ve sahanda yumurtayla servis edilen pilavd\u0131r.\n\n\n\nTay usul\u00fc sahanda yumurta BOLCA ya\u011fda k\u0131zart\u0131l\u0131r; \u00e7\u00fcnk\u00fc bu y\u00f6ntemin alametifarikas\u0131, yumurta aklar\u0131n\u0131n kenarlar\u0131n\u0131n alt\u0131n rengi al\u0131p kabarc\u0131kl\u0131 olmas\u0131d\u0131r.\n\n\n\nHafif ak\u0131\u015fkan yumurtan\u0131n yumu\u015fak dokusu, sotenin g\u00fc\u00e7l\u00fc ve baharatl\u0131 lezzetini dengeler; i\u015fte bu y\u00fczden bu ikili bu kadar sevilir.\n\n\n\nYa tavuk istemiyorsam?\n\n\n\nBu tarif en \u00e7ok tavukla yap\u0131lsa da, hayal edebilece\u011finiz neredeyse her t\u00fcr proteinle haz\u0131rlanabilir.\n\n\n\nDomuz eti, dana eti (benim pad gra prow tarifim), deniz \u00fcr\u00fcnleri ya da tofu, seitan, tempeh ve\/veya mantarla yap\u0131lan vejetaryen bir versiyon\u2026 Tavuk size g\u00f6re de\u011filse de\u011fi\u015ftirmekten ve denemekten \u00e7ekinmeyin! Ama sonucu bana g\u00f6ndermeniz \u015fart, hehe.\n\n\n\nBu tarifte k\u0131yma kullan\u0131yoruz; \u00e7\u00fcnk\u00fc pad kapao'nun en klasik, en sokak usul\u00fc h\u00e2li budur. Ama isterseniz onun yerine ince dilimlenmi\u015f et par\u00e7alar\u0131 da kullanabilirsiniz.\n\n\n\nAma ben GER\u00c7EKTEN k\u0131ymayla \u00e7ok daha iyi oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum; bu bilgiyle ne yaparsan\u0131z yap\u0131n.\n\n\n\nTay usul\u00fc fesle\u011fenli dana sote de ba\u015fl\u0131 ba\u015f\u0131na bir klasiktir\n\n\n\nTay usul\u00fc kutsal fesle\u011fenli tavu\u011fun malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: G\u00fcn\u00fcm\u00fczde neredeyse her s\u00fcpermarkette bulabilece\u011finiz klasik tuzlu soya sosu. Edinmemek i\u00e7in ger\u00e7ekten hi\u00e7bir mazeret yok!\n\n\n\n\u0130stiridye sosu: Tad\u0131 istiridye gibi de\u011fildir; ama Asya yemeklerinin karakteristik lezzeti i\u00e7in vazge\u00e7ilmezdir. Kusursuz bir ikame bulmak zor olsa da, yine de edinmeye \u00e7al\u0131\u015fman\u0131z\u0131 tavsiye ederim.\n\n\n\nBal\u0131k sosu: \u0130yi bir bal\u0131k sosu olmadan bir yemek tam anlam\u0131yla Tay usul\u00fc olmaz. Bu yat\u0131r\u0131m\u0131 yap\u0131n; pi\u015fman olmazs\u0131n\u0131z. Daha ciddi konu\u015fmak gerekirse, yeme\u011fe tarif etmesi zor ama vazge\u00e7ilmez bir derinlik, yani umami, katar.\n\n\n\nTay kutsal fesle\u011feni: Di\u015fli yapraklar\u0131 ve \u00e7e\u015fidine g\u00f6re ye\u015filden mora \u00e7alan saplar\u0131yla bai ka prao karanfil, karabiber ve hafif isli notalar ta\u015f\u0131r. Pi\u015firmenin son birka\u00e7 saniyesinde eklendi\u011finde u\u00e7ucu ya\u011flar\u0131n\u0131 korur ; bu y\u00fczden iyi bir servis, masaya geldi\u011finde h\u00e2l\u00e2 o biberimsi kokuyu ta\u015f\u0131mal\u0131d\u0131r.\n\n\n\nKoyu soya sosu: A\u00e7\u0131k soya sosunun kar\u015f\u0131t\u0131d\u0131r ve g\u00fcn\u00fcm\u00fczde ya \u00e7evrim i\u00e7i ya da Asya marketlerinde bulunur. Kullan\u0131ld\u0131\u011f\u0131 yemeklere derinlik ve n\u00fcans katar.\n\n\n\n\n\n\tTay usul\u00fc kutsal fesle\u011fenli tavuk sote (Pad Kapao)\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\t300 g tavuk k\u0131ymas\u01315 Tay biberi5 sar\u0131msak di\u015fi0.5 ince dilimlenmi\u015f so\u011fan1 avu\u00e7  kutsal fesle\u011fen yapra\u011f\u01312 yumurta (ki\u015fi ba\u015f\u0131 1 adet)2 porsiyon pi\u015fmi\u015f yasemin pirinciSos1 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131  bal\u0131k sosu1.5 \u00e7ay ka\u015f\u0131\u011f\u0131  koyu soya sosu2 yemek ka\u015f\u0131\u011f\u0131  su1.5 \u00e7ay ka\u015f\u0131\u011f\u0131  \u015feker(iste\u011fe ba\u011fl\u0131) Prik Nam Pla, yumurtay\u0131 lezzetlendirmek i\u00e7in1 yemek ka\u015f\u0131\u011f\u0131  bal\u0131k sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131  lime suyu1 ince do\u011franm\u0131\u015f Tay biberi1 di\u015f  ince do\u011franm\u0131\u015f sar\u0131msak\t\n\t\n\t\tSos malzemelerini bir kasede, \u015feker eriyene kadar kar\u0131\u015ft\u0131r\u0131nBiberleri ve sar\u0131msa\u011f\u0131 macun k\u0131vam\u0131na gelene kadar d\u00f6v\u00fcnWokta, orta-y\u00fcksek ate\u015fte biber-sar\u0131msak ezmesini hafif\u00e7e k\u0131zarana kadar soteleyinTavuk k\u0131ymas\u0131n\u0131 ekleyin ve topaklar\u0131 ay\u0131rmak i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131nSosu ekleyin ve 3-4 dakika daha soteleyinSo\u011fan\u0131 ekleyin ve tavuk tamamen pi\u015fene kadar soteleyinOcaktan al\u0131n ve kutsal fesle\u011feni ekleyinYumurtalar i\u00e7inWokta 1 cm y\u00fcksekli\u011finde ya\u011f\u0131 y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Ya\u011f iyice k\u0131zm\u0131\u015f olmal\u0131Yumurtay\u0131 do\u011frudan wokun i\u00e7ine k\u0131r\u0131n ve istedi\u011finiz k\u0131vama gelene kadar k\u0131zart\u0131nPrik Nam PlaT\u00fcm malzemeleri k\u00fc\u00e7\u00fck bir kasede kar\u0131\u015ft\u0131r\u0131nServisSoteyi yasemin pirinciyle servis edin ve \u00fczerine sahanda yumurta yerle\u015ftirin. Yumurtan\u0131n \u00fczerine biraz Prik Nam Pla gezdirin ve afiyetle yiyin :)\t\n\t\n\t\tTay biberi yerine diledi\u011finiz ba\u015fka bir ac\u0131 biber kullanabilirsiniz.\n\t\n\t\n\t\tPlat principalTha\u00eflandaise\t\n\n\n\n\n\nBu tarif, sitenin resm\u00ee Facebook grubunda Toom Vincent taraf\u0131ndan payla\u015f\u0131lm\u0131\u015ft\u0131r. Not: Vincent'in birka\u00e7 y\u0131l \u00f6nce payla\u015ft\u0131\u011f\u0131 bu tarifin asl\u0131nda Hot Thai Kitchen'dan geldi\u011fi bildirildi.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144077"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3395"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}