{"id":144052,"title":"\u00c7in usul\u00fc buharda domuz kaburgas\u0131 (\u8c49\u6c41\u84b8\u6392\u9aa8)","modified":"2026-06-16T14:45:29+02:00","plain":"E\u011fer \u00c7in usul\u00fc buharda domuz kaburgas\u0131n\u0131 hen\u00fcz tan\u0131m\u0131yorsan\u0131z, sizi harika bir ke\u015fif bekliyor. Bu \u00c7in klasi\u011fi, bizim buralarda ne yaz\u0131k ki yeterince s\u0131k kar\u015f\u0131m\u0131za \u00e7\u0131km\u0131yor. D\u00fcr\u00fcst olmak gerekirse, dim sum restoranlar\u0131nda sipari\u015f etmeyi en sevdi\u011fim yemeklerden biri\u2026 Siyah fasulyelisi, be\u015f baharatl\u0131s\u0131, ac\u0131l\u0131 ya\u011fl\u0131s\u0131 derken k\u0131sacas\u0131 olduk\u00e7a \u00e7ok y\u00f6nl\u00fc bir yemek. \n\n\n\nBuharda pi\u015fen bu domuz kaburgalar\u0131n\u0131n rengi \u00e7ok \u00f6zeldir; neredeyse soluk beyaza \u00e7alar. Hafif\u00e7e di\u015fe gelir ama ayn\u0131 zamanda kemikten neredeyse kendili\u011finden ayr\u0131lacak kadar da yumu\u015fakt\u0131r. Bu, sosla a\u011f\u0131r a\u011f\u0131r pi\u015firilen benzerleri olan \u00c7in usul\u00fc domuz kaburgas\u0131n\u0131n tam tersidir.\n\n\n\nKemikle u\u011fra\u015fmak istemiyorsan\u0131z, bir ba\u015fka nefis dim sum olan buharda domuz k\u00f6ftelerime de g\u00f6z at\u0131n\n\n\n\n\u0130yi bir dim sum sofras\u0131 kurmak i\u00e7in Xiao Long Bao, \u00c7in usul\u00fc tavuk ayaklar\u0131 ve inci dim sumlar\u0131m\u0131 da \u00f6neririm\n\n\n\nDim sum restoranlar\u0131 bu sonuca … kaburgalar\u0131 \u00e7ama\u015f\u0131r makinesine atarak ula\u015f\u0131yor\u2026 Evet, yanl\u0131\u015f duymad\u0131n\u0131z; \u015faka de\u011fil. Deterjan yerine \u00c7in usul\u00fc alkali suyla (yani \u201cjianshui\u201d ile) birlikte koyuyorlar. \n\n\n\nS\u00fcrekli durulama ve sarsma i\u015flemi, etin kas liflerini gev\u015fetir ve kaburgalardaki miyoglobini (ete k\u0131rm\u0131z\u0131 rengini veren protein) neredeyse tamamen uzakla\u015ft\u0131r\u0131r. \n\n\n\nBu i\u015flemden sonra et belirgin \u015fekilde beyazla\u015f\u0131yor\n\n\n\nKaburgalar ancak bu i\u015flemden sonra marine edilip buharda pi\u015firiliyor.\n\n\n\nBuharl\u0131 pi\u015firici haz\u0131r, et de marine edildi; \u015fimdi pi\u015firme zaman\u0131!\n\n\n\nElbette bu tarif \u00e7ama\u015f\u0131r makinesi gerektirmiyor\u2026 \u00c7i\u011f eti, \u00e7ama\u015f\u0131rlar\u0131n\u0131z\u0131 y\u0131kad\u0131\u011f\u0131n\u0131z yere koymak isteyece\u011finizi hi\u00e7 sanm\u0131yorum. \n\n\n\nBunun yerine, bu i\u015flemi \u201cChinese Food Demystified\u201d ekibinin kulland\u0131\u011f\u0131 y\u00f6ntemden uyarlanan bir teknikle evde taklit edece\u011fiz. \u00c7in usul\u00fc alkali suyu bulmak zor olabildi\u011finden, bunun yerine onlar\u0131n f\u0131r\u0131nlanm\u0131\u015f karbonat y\u00f6ntemini kullanaca\u011f\u0131z.\n\n\n\n\u00c7in usul\u00fc buharda domuz kaburgas\u0131 i\u00e7in malzemeler\n\n\n\n\n\n\n\nKarbonat: Bir saat boyunca 150 derecede f\u0131r\u0131nland\u0131\u011f\u0131nda sodyum karbonata d\u00f6n\u00fc\u015f\u00fcr. Bu, eti normal karbonatla ula\u015f\u0131lmas\u0131 zor bir seviyede yumu\u015fatan \u00e7ok daha g\u00fc\u00e7l\u00fc bir bazd\u0131r; \u00fcstelik etin tad\u0131n\u0131 da bozmaz. \n\n\n\n\u0130sterseniz daha fazla haz\u0131rlay\u0131p kavanozda saklay\u0131n. Bu kar\u0131\u015f\u0131m\u0131 ba\u015fka tariflerde de, \u00f6zellikle tavuklu olanlarda, yeniden kullanmay\u0131 d\u00fc\u015f\u00fcn\u00fcyorum. \u00c7\u0131plak elle temas ettirmemeye dikkat edin; tahri\u015fe neden olabilir. Sonu\u00e7ta olduk\u00e7a alkali bir madde elde ediyoruz. \n\n\n\nSusam ya\u011f\u0131: Miktarlara mutlaka uyun, yoksa sonunda yaln\u0131zca susam ya\u011f\u0131n\u0131n tad\u0131n\u0131 al\u0131rs\u0131n\u0131z.\n\n\n\n\u00c7in be\u015f baharat\u0131: Art\u0131k s\u00fcpermarketlerde kolayca bulunabiliyor; o y\u00fczden \u00e7ekinmeden kullan\u0131n. Katt\u0131\u011f\u0131 aroma harika.\n\n\n\nFermente siyah fasulyeler: \u0130ste\u011fe ba\u011fl\u0131d\u0131r ama bir Asya marketinde bulursan\u0131z lezzete ger\u00e7ekten b\u00fcy\u00fck katk\u0131 sa\u011flar ve yeme\u011fi gelene\u011fine daha sad\u0131k k\u0131lar. \u0130sterseniz fermente siyah fasulye sosu da ekleyebilirsiniz.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Yeme\u011fin son dokusu i\u00e7in vazge\u00e7ilmezdir.\n\n\n\n\n\n\t\u00c7in usul\u00fc buharda pi\u015firilmi\u015f domuz kaburgas\u0131 (\u8c49\u6c41\u84b8\u6392\u9aa8)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g 1-2 cm'lik par\u00e7alara kesilmi\u015f domuz kaburgas\u0131 (kemikleri de kesilmi\u015f); genelde her par\u00e7ada yakla\u015f\u0131k 3 kemik olur1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat (150 derecede f\u0131r\u0131nda 1 saat pi\u015firilmi\u015f)1 litre su (1 \u00e7ay ka\u015f\u0131\u011f\u0131 f\u0131r\u0131nlanm\u0131\u015f karbonatla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f)Marine1 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tavuk bulyonu (macun veya toz halinde)2 yemek ka\u015f\u0131\u011f\u0131 \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131  beyaz biber10 g douchi (fermente siyah fasulye, iste\u011fe ba\u011fl\u0131)1 yemek ka\u015f\u0131\u011f\u0131  \u00c7in be\u015f baharat\u0131Kaplama4 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131  yer f\u0131st\u0131\u011f\u0131 ya\u011f\u01310.5 yemek ka\u015f\u0131\u011f\u0131 kavrulmu\u015f susam ya\u011f\u0131\t\n\t\n\t\t Karbonat\u0131 1 saat pi\u015firin (dikkat: sonras\u0131nda mutlaka eldiven ya da bir mutfak gereci kullan\u0131n) Kaburgalar\u0131 1-2 cm'lik par\u00e7alara ay\u0131r\u0131n Kaburgalar\u0131 1 litre suya al\u0131n, i\u00e7ine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat\u0131 kar\u0131\u015ft\u0131r\u0131n ve 30 dakika bekletin Suyu d\u00f6k\u00fcn. Kasedeki etleri kar\u0131\u015ft\u0131r\u0131rken \u00fczerlerine so\u011fuk musluk suyu tutun; birka\u00e7 dakika bir y\u00f6ne, sonra di\u011fer y\u00f6ne kar\u0131\u015ft\u0131r\u0131n. Bu i\u015flemi toplam 12 dakika s\u00fcrd\u00fcr\u00fcn. Sonunda etin rengi olduk\u00e7a a\u00e7\u0131lm\u0131\u015f olmal\u0131. Eti salata kurutucusuna al\u0131n ve yakla\u015f\u0131k 2 dakika \u00e7evirerek kurutun. Su h\u00e2l\u00e2 \u00e7ok k\u0131rm\u0131z\u0131ysa, musluk alt\u0131nda y\u0131kama ad\u0131m\u0131n\u0131 birka\u00e7 dakika daha tekrarlay\u0131n 30 dakika marine edin (isterseniz bir gece boyunca da bekletebilirsiniz)Kaplama malzemelerini ekleyip iyice kar\u0131\u015ft\u0131r\u0131n; kar\u0131\u015f\u0131m\u0131n ete g\u00fczelce yap\u0131\u015fmas\u0131 i\u00e7in bunu elinizle yap\u0131n 15 dakika buharda pi\u015firin\t\n\t\n\t\tF\u0131r\u0131nlanm\u0131\u015f karbonata \u00e7\u0131plak elle dokunmay\u0131n; ciltte tahri\u015fe yol a\u00e7abilir. Sonu\u00e7ta kostik soda olu\u015fur.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144052"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3192"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}