{"id":144047,"title":"\u00c7in usul\u00fc fond\u00fc i\u00e7in ev yap\u0131m\u0131 et suyu (hafif ve baharatl\u0131 iki versiyon)","modified":"2026-06-16T14:45:08+02:00","plain":"Evde \u00c7in usul\u00fc fond\u00fc haz\u0131rlamak i\u00e7in ayr\u0131nt\u0131l\u0131 bir et suyu rehberi. \u0130ki versiyon var: klasik Sichuan usul\u00fc baharatl\u0131 bir et suyu ve tavuk suyuna dayal\u0131 hafif bir et suyu.\n\n\n\nDaha \u00f6nce \u00c7in usul\u00fc fond\u00fc tatma \u015fans\u0131n\u0131z olduysa, bunun ne kadar e\u011flenceli ve payla\u015fmal\u0131 bir yemek oldu\u011funa siz de eminim kat\u0131lacaks\u0131n\u0131z. \n\n\n\n\u00c7in usul\u00fc fond\u00fc \u00fczerine bir kapsaml\u0131 rehber yay\u0131nlam\u0131\u015f olsam da, lezzetli bir fond\u00fcn\u00fcn temelini olu\u015fturan et suyunun ayr\u0131 bir yaz\u0131y\u0131 hak etti\u011fini d\u00fc\u015f\u00fcn\u00fcyorum.\n\n\n\n\n\n\n\nBu yaz\u0131da, \u00c7in usul\u00fc fond\u00fc i\u00e7in en yayg\u0131n iki et suyu t\u00fcr\u00fcn\u00fc ele al\u0131yorum: Sichuan usul\u00fc baharatl\u0131 et suyu ve tavuk suyuna dayal\u0131 hafif et suyu. \u0130ster birini se\u00e7in, ister ikisini birden servis etmek i\u00e7in b\u00f6lmeli bir Yin Yang wok kullan\u0131n.\n\n\n\nSichuan usul\u00fc baharatl\u0131 et suyu nas\u0131l haz\u0131rlan\u0131r?\n\n\n\n\n\n\n\nBaharatl\u0131 fond\u00fc suyu, fond\u00fc haz\u0131rlad\u0131\u011f\u0131mda her zaman ilk tercihim olur. Beni bir s\u00fcredir takip ediyorsan\u0131z nedenini hemen anlars\u0131n\u0131z. K\u0131sacas\u0131 bu et suyu, ev yap\u0131m\u0131 yo\u011fun aromal\u0131 bir baz ile sudan (veya tavuk suyundan) olu\u015fur.\n\n\n\nBaharatl\u0131 hot pot et suyu\n\n\n\nEn pop\u00fcler t\u00fcr, Hong You Guo Di\/\u7ea2\u6cb9\u9505\u5e95 olarak bilinir; bu isim \u201ck\u0131rm\u0131z\u0131 ya\u011fl\u0131 et suyu\u201d anlam\u0131na gelir ve Sichuan ve Chongqing k\u00f6kenlidir (Chongqing, eskiden Sichuan eyaletinin bir par\u00e7as\u0131 olan, do\u011frudan merkeze ba\u011fl\u0131 bir belediyedir). \n\n\n\nBu et suyu t\u00fcr\u00fc y\u00fcksek oranda ya\u011f i\u00e7erir (genellikle s\u0131\u011f\u0131r i\u00e7 ya\u011f\u0131 kullan\u0131l\u0131r, ancak yemeklik ya\u011f da olabilir), g\u00fc\u00e7l\u00fc ve katmanl\u0131 bir aromaya sahiptir ve Sichuan mutfa\u011f\u0131n\u0131n simgesi olan belirgin bir Mala\/\u9ebb\u8fa3 tad\u0131 ta\u015f\u0131r (dili uyu\u015fturan ve yak\u0131c\u0131). Ya\u011f ve baharatlar... Bu et suyunu neden \u00f6zellikle sevdi\u011fimi anlamaya ba\u015flad\u0131n\u0131z, de\u011fil mi?\n\n\n\n\n\n\n\n Et suyumu %100 ev yap\u0131m\u0131 haz\u0131rlamay\u0131 iki nedenle seviyorum : \n\n\n\na) Et suyunun i\u00e7inde tam olarak ne oldu\u011funu bilirim (koruyucu, katk\u0131 maddesi ve lezzet art\u0131r\u0131c\u0131 yoktur) \n\n\n\n b) Tad\u0131 kat kat daha g\u00fczeldir ve benim damak zevkime kusursuz \u015fekilde uyar!\n\n\n\nK\u0131sacas\u0131 bu tarifin \u00f6z\u00fc, daha sonra dondurup ba\u015fka zamanlarda \u00c7in usul\u00fc fond\u00fc haz\u0131rlarken kullanabilece\u011finiz bir baz haz\u0131rlamakt\u0131r. Yani fond\u00fc g\u00fcn\u00fc geldi\u011finde, bu a\u015famada neredeyse hi\u00e7 i\u015finiz kalmaz.\n\n\n\nMantarlar nas\u0131l rehidre edilir?\n\n\n\nAc\u0131s\u0131z et suyu i\u00e7in rehidre edilmi\u015f mantarlar kullan\u0131yoruz. Nas\u0131l yapaca\u011f\u0131n\u0131z\u0131 bilmiyorsan\u0131z, mantarlar\u0131n nas\u0131l rehidre edilece\u011fine dair kapsaml\u0131 rehberimize g\u00f6z at\u0131n\n\n\n\nRehidre edilmekte olan siyah mantarlar\n\n\n\nBaharatl\u0131 et suyu konsantresi i\u00e7in gereken malzemeler\n\n\n\nBaharatl\u0131 \u00e7orba baz\u0131n\u0131 haz\u0131rlamak i\u00e7in \u015funlara ihtiyac\u0131n\u0131z var:\n\n\n\n\nS\u0131\u011f\u0131r i\u00e7 ya\u011f\u0131: Bu temel malzemenin iki g\u00f6revi vard\u0131r: et suyuna zenginlik ve aroma katar; ayr\u0131ca oda s\u0131cakl\u0131\u011f\u0131nda kat\u0131la\u015ft\u0131\u011f\u0131 i\u00e7in di\u011fer t\u00fcm malzemeleri kolay ve pratik saklama i\u00e7in tek bir blokta bir arada tutar.\n\n\n\nKurutulmu\u015f biber ve Sichuan biberi (ya da taneleri). Birlikte o karakteristik Mala lezzetini olu\u015ftururlar.\n\n\n\nY\u0131ld\u0131z anason, tar\u00e7\u0131n, defne yapra\u011f\u0131, tsao-ko (\u00c7in siyah kakulesi), jujube (\u00c7in k\u0131rm\u0131z\u0131 hurmas\u0131) vb. gibi di\u011fer baharatlar.\n\n\n\nAromatikler: taze so\u011fan, so\u011fan, ki\u015fni\u015f, sar\u0131msak ve zencefil. \u0130nan\u0131n bana, bunlar olmadan et suyunun lezzeti ayn\u0131 olmaz.\n\n\n\nSichuan biber sal\u00e7as\u0131 ve fermente siyah fasulye. Bu iki fermente malzeme, Sichuan mutfa\u011f\u0131n\u0131n pek \u00e7ok klasi\u011finde kar\u015f\u0131m\u0131za \u00e7\u0131kar.\n\n\n\nShaoxing \u015farab\u0131 ve lezzeti dengelemek i\u00e7in \u015feker.\n\n\n\n\nVegan alternatif\n\n\n\nSichuan usul\u00fc baharatl\u0131 fond\u00fc suyunun vegan bir alternatifi de var. S\u0131\u011f\u0131r i\u00e7 ya\u011f\u0131n\u0131, ay\u00e7i\u00e7ek ya\u011f\u0131 gibi n\u00f6tr aromal\u0131 bir yemeklik ya\u011fla de\u011fi\u015ftirmeniz yeterli.\n\n\n\nKurutulmu\u015f biber nas\u0131l se\u00e7ilir?\n\n\n\nKurutulmu\u015f biberler s\u00f6z konusu oldu\u011funda, Sichuan’da en yayg\u0131n \u00e7e\u015fitler aras\u0131nda Facing Heaven Chili (\u671d\u5929\u6912), Er Jing Tiao Chili (\u4e8c\u8346\u6761) ve fener biberi (\u706f\u7b3c\u6912) bulunur. \u0130lki olduk\u00e7a ac\u0131d\u0131r; di\u011fer ikisi ise daha yumu\u015fak ama daha aromatiktir.\n\n\n\nGer\u00e7ekten \u00e7ok fazla biber\n\n\n\nM\u00fcmk\u00fcnse bu \u00e7e\u015fitlerden ikisini bir arada kullan\u0131n. Ama d\u00fcr\u00fcst olmak gerekirse, \u00e7o\u011fu zaman Asya marketlerinde yaln\u0131zca yukar\u0131daki foto\u011frafta g\u00f6rd\u00fc\u011f\u00fcn\u00fcz genel ac\u0131 biber \u00e7e\u015fidini bulursunuz. Farkl\u0131 se\u00e7enekler bulursan\u0131z, se\u00e7im tamamen ac\u0131 seviyelerine ve sizin ac\u0131 e\u015fi\u011finize ba\u011fl\u0131d\u0131r.\n\n\n\n\n\n\tEv yap\u0131m\u0131 \u00c7in fond\u00fcs\u00fc i\u00e7in et suyu\n\t\t\n\t\t\t\n\t\n\t\tcasserole ying yang\t\n\t\n\t\tBaharatl\u0131 et suyu i\u00e7in (4 blok konsantre elde edilir)2 yemek ka\u015f\u0131\u011f\u0131  Shaoxing \u015farab\u01314 k\u00fc\u00e7\u00fck tar\u00e7\u0131n par\u00e7alar\u01312 y\u0131ld\u0131z anason4 defne yapra\u011f\u013150 g kurutulmu\u015f biber3 yemek ka\u015f\u0131\u011f\u0131  k\u0131rm\u0131z\u0131 Si\u00e7uan biberi (ye\u015fil ya da ikisinin kar\u0131\u015f\u0131m\u0131)110 g s\u0131v\u0131 ya\u011f350 g dana i\u00e7 ya\u011f\u01311 Tsao-ko (di\u011fer ad\u0131yla Cao Guo\/\u00c7in siyah kakulesi (iste\u011fe ba\u011fl\u0131))1 avu\u00e7  ki\u015fni\u015f1 \u00e7ay ka\u015f\u0131\u011f\u0131  do\u011franm\u0131\u015f zencefil1 ince do\u011franm\u0131\u015f sar\u0131msak ba\u015f\u01312 L su veya et suyu1 fermente siyah fasulye, durulanm\u0131\u015f ve iri do\u011franm\u0131\u015f1 dilimlenmi\u015f so\u011fan5 par\u00e7alara kesilmi\u015f taze so\u011fan120 g Si\u00e7uan biber ezmesi1 yemek ka\u015f\u0131\u011f\u0131  \u015fekerHafif et suyu i\u00e7in (bir fond\u00fc i\u00e7in yeterli)1 b\u00fct\u00fcn tavuk (veya 4 adet tavuk \u00fcst butu\/6 adet tavuk butu)3 par\u00e7alara kesilmi\u015f taze so\u011fan1 damak tad\u0131na g\u00f6re bir tutam tuz5 \u00f6nceden \u0131slat\u0131lm\u0131\u015f kurutulmu\u015f shiitake mantar\u01315 zencefil dilimlerikurutulmu\u015f \u00c7in hurmas\u0131 (di\u011fer ad\u0131yla jujube (iste\u011fe ba\u011fl\u0131))goji meyveleri (iste\u011fe ba\u011fl\u0131)1 bir tutam \u00f6\u011f\u00fct\u00fclm\u00fc\u015f beyaz biber\t\n\t\n\t\tBaharatl\u0131 et suyu i\u00e7inDaha sonra kullanmak \u00fczere 8 adet kuru biber ay\u0131r\u0131n; kalan\u0131n\u0131 yakla\u015f\u0131k 30 dakika s\u0131cak suda bekletin. Ac\u0131l\u0131\u011f\u0131 azaltmak isterseniz biberleri \u0131slatmadan \u00f6nce yar\u0131p \u00e7ekirdeklerini \u00e7\u0131kar\u0131n. Bu s\u0131rada di\u011fer malzemeleri y\u0131kay\u0131n, do\u011fray\u0131n ve \u00f6l\u00e7\u00fcn.Yumu\u015fayan biberleri s\u00fcz\u00fcn ve blendera al\u0131n. K\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131l\u0131p iri dokulu bir ezmeye d\u00f6n\u00fc\u015fene kadar \u00e7ekin. \u0130sterseniz bunu b\u0131\u00e7akla elde de yapabilirsiniz; elinizi yakmamak i\u00e7in mutfak eldiveni kullan\u0131n.K\u00fc\u00e7\u00fck bir kapta Si\u00e7uan biberini Shaoxing \u015farab\u0131yla kar\u0131\u015ft\u0131r\u0131n. Bir kenara al\u0131n.S\u0131v\u0131 ya\u011f\u0131 ve dana i\u00e7 ya\u011f\u0131n\u0131 wok'a ya da tencereye al\u0131n. Y\u0131ld\u0131z anasonu, tar\u00e7\u0131n\u0131, defne yapra\u011f\u0131n\u0131 ve kullan\u0131yorsan\u0131z tsao-ko'yu ekleyin. Defne yapraklar\u0131 hafif\u00e7e k\u0131zarmaya ba\u015flayana kadar orta ate\u015fte \u0131s\u0131t\u0131n.Oca\u011f\u0131 kapat\u0131n. Baharatlar\u0131n tamam\u0131n\u0131 kevgirle \u00e7\u0131kar\u0131n. Ya\u011f\u0131 yakla\u015f\u0131k 1 dakika dinlendirin. Ard\u0131ndan so\u011fan\u0131, taze so\u011fan\u0131 ve ki\u015fni\u015fi ekleyin. Oca\u011f\u0131 yeniden orta ate\u015fe al\u0131n. So\u011fan\u0131n kenarlar\u0131 k\u0131zarmaya ba\u015flayana kadar kavurun; yakmamaya dikkat edin. Son olarak t\u00fcm aromatikleri ya\u011f\u0131n i\u00e7inden al\u0131n.Haz\u0131rlad\u0131\u011f\u0131n\u0131z biber ezmesini, Si\u00e7uan biber ezmesini, fermente siyah fasulyeyi, ince do\u011franm\u0131\u015f sar\u0131msa\u011f\u0131 ve zencefili dikkatlice ekleyin. Tencerenin dibine yap\u0131\u015fmamas\u0131 i\u00e7in ara ara kar\u0131\u015ft\u0131rarak 8 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.\u015eekeri ve Si\u00e7uan biberli Shaoxing \u015farab\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin. 2 dakika daha pi\u015firin. Oca\u011f\u0131 kapat\u0131n ve biraz so\u011fumaya b\u0131rak\u0131n.Ya\u011f\u0131 ve i\u00e7indeki kat\u0131 malzemeleri \u0131s\u0131ya dayan\u0131kl\u0131 bir kaba aktar\u0131n. Ay\u0131rd\u0131\u011f\u0131n\u0131z kalan kuru biberleri \u00fczerine ekleyin; y\u00fczeyde kalacaklard\u0131r. Tamamen so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan lezzetin yo\u011funla\u015fmas\u0131 i\u00e7in en az 24 saat buzdolab\u0131nda bekletin.Kat\u0131la\u015fan konsantreyi d\u00f6rt k\u00fc\u00e7\u00fck blo\u011fa kesin. Her bir konsantre blok i\u00e7in yakla\u015f\u0131k 1.5 litre s\u0131cak su ya da et suyu kullan\u0131n.Kalan \u00e7orba baz\u0131 bloklar\u0131n\u0131 buzdolab\u0131nda 2 hafta, dondurucuda ise 6 aya kadar saklayabilirsiniz.Hafif et suyu i\u00e7inTavu\u011fu b\u00fcy\u00fck bir tencereye al\u0131n. \u00dczerini ge\u00e7ecek kadar su ekleyin ve kaynama noktas\u0131na getirin. Y\u00fczeyde olu\u015fan k\u00f6p\u00fc\u011f\u00fc bir ka\u015f\u0131kla al\u0131n.Zencefil dilimlerini ekleyin ve 1,5 ila 2 saat k\u0131s\u0131k ate\u015fte pi\u015firin.Tavu\u011fu tencereden \u00e7\u0131kar\u0131n. Et suyunu fond\u00fc i\u00e7in kullanaca\u011f\u0131n\u0131z tencereye s\u00fczerek aktar\u0131n. Gerekirse s\u0131cak su ekleyin.Kullan\u0131yorsan\u0131z taze so\u011fan\u0131, shiitake mantarlar\u0131n\u0131, \u00c7in hurmalar\u0131n\u0131 ve goji meyvelerini ekleyin. Tuz ve beyaz biberle tatland\u0131r\u0131n. Yeniden kaynat\u0131n ve \u00c7in fond\u00fcs\u00fcn\u00fc servis edin.\t\n\t\n\t\tBu tarifte elinizde bulunan hemen her t\u00fcrl\u00fc kuru biberi kullanabilirsiniz. Se\u00e7im tamamen ac\u0131ya dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131za ba\u011fl\u0131d\u0131r.\nDana i\u00e7 ya\u011f\u0131 yerine s\u0131v\u0131 ya\u011f kullanabilirsiniz. Ancak bu durumda et suyu konsantresinin so\u011fuduktan sonra kat\u0131la\u015fmayaca\u011f\u0131n\u0131 unutmay\u0131n.\nEt suyu haz\u0131rlamak i\u00e7in domuz ya da dana kemikleri de kullanabilirsiniz. Ayn\u0131 ad\u0131mlar\u0131 uygulay\u0131n.\n\t\n\t\n\t\tSoupes et bouillonsChinoiseBouillon, Pour l'hiver\t\n\n\n\n\n\nBu tarif, do\u011frudan Red House Spice’\u0131n tarifinden ilham al\u0131yor.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144047"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144047\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3765"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}