{"id":144043,"title":"Mango soslu dana tacolar\u0131","modified":"2026-06-16T14:45:06+02:00","plain":"Tacolar\u0131n k\u00f6keni\n\n\n\nTacolar\u0131n Meksika k\u00f6kenli oldu\u011fu ve \u0130spanyollar b\u00f6lgeye varmadan \u00e7ok \u00f6nce ortaya \u00e7\u0131kt\u0131\u011f\u0131 genel olarak kabul edilir. Eski Meksikal\u0131lar taze haz\u0131rlanm\u0131\u015f m\u0131s\u0131r tortillalar\u0131n\u0131n i\u00e7ine bal\u0131k, et ve benzeri malzemeler koyard\u0131. Bu, onu yiyenlere gerekli besinleri ve enerjiyi sa\u011flayan, \u201chepsi bir arada\u201d bir \u00f6\u011f\u00fcnd\u00fc.\n\n\n\nBug\u00fcn tacoyla s\u0131k s\u0131k \u00f6zde\u015fle\u015ftirdi\u011fimiz peynir, marul ya da domates bu ilk versiyonlarda yoktu. Asl\u0131nda bug\u00fcn bildi\u011fimiz taco, 100 y\u0131ldan daha eski de\u011fil.\n\n\n\nK\u0131sacas\u0131, benim dana taco tarifim bu daha sade ve geleneksel yorumdan ilham al\u0131yor; a\u011f\u0131zda ger\u00e7ek bir lezzet b\u0131rak\u0131yor, sadece ya\u011fl\u0131 ve tatl\u0131 bir patlama yaratm\u0131yor (yanl\u0131\u015f anla\u015f\u0131lmas\u0131n, onun da yeri ayr\u0131 ama burada arad\u0131\u011f\u0131m\u0131z \u015fey bu de\u011fil).\n\n\n\nBasit malzemeler, ferah bir i\u00e7 har\u00e7 ve nefis ev yap\u0131m\u0131 mango sosu. Bir kez deneyince vazge\u00e7emeyeceksiniz.\n\n\n\nTacolar\u0131n \u00fczerine biraz mango sosu gezdiriyoruz\n\n\n\nDana tacolar\u0131 i\u00e7in malzemeler\n\n\n\nDana eti: Dana eti olmadan dana taco olmaz. M\u00fcmk\u00fcnse yerel \u00fcreticiden ya da g\u00fcvendi\u011finiz bir kasaptan al\u0131nm\u0131\u015f dana eti kullanman\u0131z\u0131 \u00f6neririm. Par\u00e7a se\u00e7erken en de\u011ferli kesimlere y\u00f6nelmenize gerek yok; burada \u00f6nemli olan, uzun pi\u015firmeye uygun g\u00fczel bir par\u00e7a kullanmak.\n\n\n\nElbette istedi\u011finiz kesimi kullanabilirsiniz ama sonu\u00e7 neredeyse ayn\u0131 olacakt\u0131r; o y\u00fczden fazla para harcamaya gerek yok.\n\n\n\nArkada\u015flarla keyifli bir sofra i\u00e7in dana tacodan daha iyisi zor bulunur\n\n\n\nMango\/mango suyu: Mango suyunu evde haz\u0131rlayabilirsiniz; haz\u0131r alacaksan\u0131z, m\u00fcmk\u00fcn oldu\u011funca y\u00fcksek meyve oran\u0131na sahip olmas\u0131na dikkat edin. En \u00f6nemlisi de ilave \u015feker i\u00e7ermesin; \u00e7\u00fcnk\u00fc sosu haz\u0131rlarken meyve suyundaki do\u011fal \u015fekeri zaten yo\u011funla\u015ft\u0131raca\u011f\u0131z.\n\n\n\nDana tacolar\u0131n\u0131 nefis yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nSab\u0131r burada en \u00f6nemli malzeme. Etin iyice pi\u015fip lokum gibi yumu\u015famas\u0131n\u0131 bekleyin. Bu tarifte as\u0131l risk, etin az pi\u015fmi\u015f kalmas\u0131d\u0131r\u2026 onun d\u0131\u015f\u0131nda son derece esnektir. K\u0131sacas\u0131, bozmas\u0131 neredeyse imk\u00e2ns\u0131z.\n\n\n\nDana tacolar\u0131n\u0131n yan\u0131na ne gider?\n\n\n\nBu zaten tek ba\u015f\u0131na doyurucu bir yemek; bu y\u00fczden yan\u0131nda daha \u00e7ok at\u0131\u015ft\u0131rmal\u0131klara y\u00f6nelmek yeterli.\n\n\n\n\u00d6rne\u011fin, ba\u015flang\u0131c\u0131 nefis dana etli nachoslar\u0131mla yapmaya ne dersiniz?\n\n\n\n\n\n\tMango Soslu Dana Tacolar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tBaharatlar1 yemek ka\u015f\u0131\u011f\u0131 paprika1 yemek ka\u015f\u0131\u011f\u0131 kekik1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz ki\u015fni\u015f1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu1 yemek ka\u015f\u0131\u011f\u0131 so\u011fan tozu1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 biber tozuDana Eti1.5 kg yava\u015f pi\u015firmeye uygun dana eti5 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 ince do\u011franm\u0131\u015f so\u011fan185 ml portakal suyu2 yemek ka\u015f\u0131\u011f\u0131 limon suyu400 g domates p\u00fcresi500 ml dana suyu veya tavuk suyu125 g su1 tutam tuz1 tutam karabiberMango Sosu500 ml mango suyu3 nane yapra\u011f\u0131\t\n\t\n\t\t T\u00fcm baharatlar\u0131 kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n 4 \u00e7ay ka\u015f\u0131\u011f\u0131n\u0131, \u00f6nceden iri par\u00e7alara kesti\u011finiz dana etine iyice yedirin.  Dana etini y\u00fcksek ate\u015fte her taraf\u0131 g\u00fczelce k\u0131zarana kadar m\u00fch\u00fcrleyin. Kenara al\u0131n.  Orta ate\u015fte so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 birka\u00e7 dakika soteleyin. Portakal suyu ve limon suyunu ekleyin; tencerenin dibini kaz\u0131yarak biriken lezzetli par\u00e7alar\u0131 \u00e7\u00f6zd\u00fcr\u00fcn. Suyu, et suyunu, domates p\u00fcresini ve kalan baharatlar\u0131 ekleyin. Kar\u0131\u015ft\u0131r\u0131n ve dana etini yeniden tencereye al\u0131n.  Kapa\u011f\u0131n\u0131 kapat\u0131n ve kaynama noktas\u0131na getirin. Ard\u0131ndan ate\u015fi k\u0131s\u0131p hafif\u00e7e kaynat\u0131n.  2 saat pi\u015firin. Ard\u0131ndan kapa\u011f\u0131 a\u00e7\u0131k olarak 30 dakika daha ya da dana eti didiklenecek kadar yumu\u015fayana dek pi\u015firin.  Dana etini tencereden \u00e7\u0131kar\u0131n ve iki \u00e7atal yard\u0131m\u0131yla didikleyin.  Kalan s\u0131v\u0131y\u0131 kapa\u011f\u0131 a\u00e7\u0131k olarak 15 dakika, koyula\u015fana kadar k\u0131s\u0131k ate\u015fte kaynat\u0131n.  Didikledi\u011finiz eti yeniden tencereye al\u0131n ve kar\u0131\u015ft\u0131r\u0131n. Mango Sosu Mango suyunu kaynat\u0131n.  Nane yapraklar\u0131n\u0131 ekleyin ve 5 dakika kaynat\u0131n.  Nane yapraklar\u0131n\u0131 \u00e7\u0131kar\u0131n ve mango suyunu orta ate\u015fte koyula\u015ft\u0131r\u0131n. Bir kavanoza aktar\u0131n ve kullanmadan \u00f6nce buzdolab\u0131nda so\u011futun. \t\n\t\n\t\t\t\n\t\n\t\t\t\n\n\n\n\n\nBu tan\u0131t\u0131m kampanyas\u0131n\u0131n i\u00e7eri\u011fi yaln\u0131zca yazar\u0131n g\u00f6r\u00fc\u015flerini yans\u0131t\u0131r ve sorumlulu\u011fu b\u00fct\u00fcn\u00fcyle kendisine aittir. Avrupa Komisyonu ve Avrupa Ara\u015ft\u0131rma Y\u00fcr\u00fctme Ajans\u0131 (REA), burada yer alan bilgilerin herhangi bir \u015fekilde kullan\u0131lmas\u0131ndan do\u011fabilecek sonu\u00e7lar i\u00e7in sorumluluk kabul etmez. \u200b","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144043"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2427"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}