{"id":144031,"title":"B\u00e1nh cu\u1ed1n – Vietnam usul\u00fc buharda pi\u015fen krepler","modified":"2026-06-16T14:44:57+02:00","plain":"B\u00e1nh Cu\u1ed1n yaz aylar\u0131 i\u00e7in m\u00fckemmel bir tariftir! Nefis derecede hafif bu Vietnam pirin\u00e7 rulolar\u0131, ba\u015fta k\u0131y\u0131lm\u0131\u015f domuz eti olmak \u00fczere sade malzemelerle doldurulur. \u00dcstelik bu yemek, Hanoi’nin mahallelerinde kahvalt\u0131n\u0131n vazge\u00e7ilmezlerinden biridir.\n\n\n\nTaze olarak, \u00e7e\u015fitli salatalar ve \u00e7\u0131t\u0131r garnit\u00fcrlerle servis edildi\u011finde ger\u00e7ekten m\u00fcthi\u015f bir lezzet ve doku \u015f\u00f6leni sunar. \u00d6zellikle de nefis bir ev yap\u0131m\u0131 nem sosuna bat\u0131r\u0131ld\u0131\u011f\u0131nda.\n\n\n\nT\u00fcm aile i\u00e7in harika bir noodle salatas\u0131\n\n\n\nTamam, B\u00e1nh Cu\u1ed1n’u bir noodle salatas\u0131 olarak tan\u0131mlarken biraz abart\u0131yor olabilirim. Ama i\u015fin asl\u0131 \u015fu: bu klasik Vietnam yeme\u011fi, nefis bir salatan\u0131n T\u00dcM unsurlar\u0131n\u0131 bir araya getiriyor!\n\n\n\n\u0130nan\u0131lmaz derecede taze ve \u00e7\u0131t\u0131r ye\u015fillikler, sos yerine ge\u00e7en geleneksel bir e\u015flik sosu ve son olarak da her lokmaya lezzetini veren ince, ipeksi \u201ceri\u015fteler\u201d ile sulu bir et dolgusu var.\n\n\n\nBu foto\u011frafa bak\u0131nca neden \u201csalata\u201d dendi\u011fi hemen anla\u015f\u0131l\u0131yor\n\n\n\nBu yemek o kadar rahatlat\u0131c\u0131 ve lezzetli ki tekrar tekrar yiyebilirim! Sebepleri de \u00e7ok basit:\n\n\n\n\nLezzetler kusursuz \u015fekilde dengelenir. Bask\u0131n bir tat yoktur; sadece saf bir uyum vard\u0131r.\n\n\n\nPirin\u00e7 hamuru incecik, narin ve nefis yapraklar h\u00e2linde pi\u015fer\n\n\n\nSotelenmi\u015f i\u00e7 har\u00e7 son derece lezzetlidir\n\n\n\nDaha da fazla lezzet i\u00e7in \u00fczerine \u00e7\u0131t\u0131r k\u0131zarm\u0131\u015f so\u011fan serpin\n\n\n\n\nDomuz eti yerine, ch\u1ea3 l\u1ee5a ya da Ch\u1ea3 Hu\u1ebf gibi Vietnam usul\u00fc mortadella ile de servis edebilirsiniz.\n\n\n\nB\u00e1nh cu\u1ed1n’un ba\u015fl\u0131ca malzemeleri\n\n\n\nBal\u0131k sosu: Buna yat\u0131r\u0131m yap\u0131n; pi\u015fman olmazs\u0131n\u0131z. Daha a\u00e7\u0131k s\u00f6ylemek gerekirse, yeme\u011fe tarifi zor bir derinlik katar (yani umami); bu da katmanl\u0131 ve dengeli bir tuzluluk hissidir.\n\n\n\nGrupta Catherine’in payla\u015ft\u0131\u011f\u0131 bir foto\u011fraf. Bu tarifi sevmek i\u00e7in d\u00fcr\u00fcm gibi sarmaya bile gerek yok! Biraz i\u00e7 har\u00e7 ve garnit\u00fcr\u00fc bir k\u00e2seye al\u0131n, sonra afiyetle yiyin.\n\n\n\n\u0130stiridye sosu: \u0130stiridye tad\u0131 vermez ama Asya yemeklerine o kendine has derinli\u011fi kazand\u0131rmak i\u00e7in vazge\u00e7ilmezdir. Kusursuz bir alternatif bulmak zor olsa da, elinizden gelirse mutlaka edinmenizi tavsiye ederim.\n\n\n\nTapyoka unu: Bu tarifin kendine has dokusu i\u00e7in vazge\u00e7ilmezdir.\n\n\n\nB\u00e1nh cu\u1ed1n nas\u0131l yap\u0131l\u0131r? \n\n\n\n\u00c7ok basit. Hamuru haz\u0131rlamadan \u00f6nce, daha sonra buzdolab\u0131nda bekletece\u011finiz i\u00e7 harc\u0131 haz\u0131rlay\u0131n. \n\n\n\n\u00d6nce k\u0131ymay\u0131 \u00e7e\u015fnilerle kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan aromatik malzemeleri kavurun ve eti onlarla birlikte soteleyin. \u0130\u00e7 harc\u0131 diledi\u011finiz gibi \u00e7e\u015fitlendirebilirsiniz: \u015fark\u00fcteri \u00fcr\u00fcnleri, sebzeler, deniz \u00fcr\u00fcnleri,… hayal g\u00fcc\u00fcn\u00fcz\u00fc serbest b\u0131rak\u0131n!\n\n\n\n\n\n\tBanh cuon - Vietnam usul\u00fc buharda pi\u015firilen ince krepler\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g pirin\u00e7 unu100 g tapyoka unu1 tutam tuz200 g oda s\u0131cakl\u0131\u011f\u0131nda su100 g \u0131l\u0131k su25 ml s\u0131v\u0131 ya\u011f\u0130\u00e7 har\u00e7150 g domuz k\u0131ymas\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 istiridye sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 di\u015f sar\u0131msak, ince k\u0131y\u0131lm\u0131\u015f1 so\u011fan, ince do\u011franm\u0131\u015f\t\n\t\n\t\t\u0130\u00e7 har\u00e7Bir kasede domuz k\u0131ymas\u0131n\u0131 istiridye sosu ve bal\u0131k sosuyla kar\u0131\u015ft\u0131r\u0131n.Biraz ya\u011f\u0131 y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n ve sar\u0131msa\u011f\u0131 2 dakika soteleyin.So\u011fan\u0131 ekleyin ve 2 dakika daha soteleyin.Domuz k\u0131ymas\u0131n\u0131 ekleyin ve tamamen pi\u015fene kadar kavurun. Kenara al\u0131n.KreplerIl\u0131k su hari\u00e7 t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n.Ard\u0131ndan \u0131l\u0131k suyu ekleyip tekrar kar\u0131\u015ft\u0131r\u0131n.Hamuru dinlendirin.2 saatin sonunda \u00fcstte biriken berrak suyu d\u00f6k\u00fcn ve yerine ayn\u0131 miktarda su ekleyin.Hamurun ertesi g\u00fcn de yumu\u015fak kalmas\u0131 i\u00e7in bu i\u015flemi 2-3 kez tekrarlay\u0131n.S\u0131cak tavaya yakla\u015f\u0131k 50 ml hamur d\u00f6k\u00fcn; tavay\u0131 dairesel hareketlerle \u00e7evirerek hamuru yay\u0131n.Hamur y\u00fczeyi sabitlenir sabitlenmez tavay\u0131 kapat\u0131n ve 30-60 saniye pi\u015firin.Tavay\u0131 kesme tahtas\u0131n\u0131n \u00fczerine ters \u00e7evirin, ard\u0131ndan tavay\u0131 yeniden ince bir tabaka ya\u011fla ya\u011flay\u0131n.KatlamaBiraz i\u00e7 har\u00e7 koyun. \u0130ki kenar\u0131 ortaya katlay\u0131n, ard\u0131ndan hamuru iki tur sar\u0131n. Rulo \u00e7ok s\u0131k\u0131 olmamal\u0131d\u0131r.\t\n\t\n\t\t\u00dczerine nuoc mam sosu gezdirebilir, k\u0131zarm\u0131\u015f so\u011fan veya ince k\u0131y\u0131lm\u0131\u015f arpac\u0131k so\u011fanla servis edebilirsiniz.\n\t\n\t\n\t\tEntr\u00e9eVietnamienne\t\n\n\n\n\n\nCatti’nin sitenin resm\u00ee Facebook grubunda payla\u015ft\u0131\u011f\u0131 bir tarif.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144031"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3276"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}