{"id":144030,"title":"\u00c7in usul\u00fc baharatl\u0131 tavuk","modified":"2026-06-16T14:44:55+02:00","plain":"Sen + ben + tariflerim = ortaya yap\u0131m\u0131 son derece kolay, \u015fahane bir lezzet \u00e7\u0131k\u0131yor \ud83d\ude0d\n\n\n\n\u00c7in mutfa\u011f\u0131ndan esinlenen bu tarifte yaln\u0131zca biraz soteleme var; geri kalan\u0131 ise \u201ch\u0131zl\u0131 k\u0131zartma\u201d denilen y\u00f6ntemden ibaret (ac\u0131 biber ya\u011f\u0131nda kullan\u0131lan teknikle ayn\u0131). Sonras\u0131 m\u0131? Hop, yemek servise haz\u0131r! \u0130stersen ertesi g\u00fcn nefis bir salatada kullanmak \u00fczere buzdolab\u0131na da kald\u0131rabilirsin \ud83e\udd24 Lezzet profili a\u00e7\u0131s\u0131ndan Hainan tavu\u011fundan farkl\u0131 olsa da, hemen hemen ayn\u0131 sofralarda yerini bulur.\n\n\n\nRenkler \u00f6yle canl\u0131 ki, bu yeme\u011fin g\u00f6r\u00fcnt\u00fcs\u00fcne bay\u0131l\u0131yorum.\n\n\n\n\u00c7in usul\u00fc baharatl\u0131 tavuk nas\u0131l yap\u0131l\u0131r?\n\n\n\nHaz\u0131rl\u0131k a\u015famalar\u0131 olduk\u00e7a basit.\n\n\n\nKesin: Tavu\u011fu m\u00fcmk\u00fcn oldu\u011funca ince \u015feritler halinde kesin. Daha rahat ve d\u00fczg\u00fcn kesebilmek i\u00e7in 10 dakika dondurucuda bekletip hafif\u00e7e sertle\u015ftirin.\n\n\n\n\n\n\n\nMarine edin: Tatlar\u0131n ete iyice i\u015flemesi i\u00e7in tavu\u011fu marine edin.\n\n\n\nSoteleyin: Tavu\u011fu aromatiklerle birlikte soteleyin.\n\n\n\n\n\n\n\nK\u0131zg\u0131n ya\u011f d\u00f6k\u00fcn: Ekledi\u011finiz ilave aromalar\u0131n kokusunu ortaya \u00e7\u0131karmak i\u00e7in \u00fczerine biraz k\u0131zg\u0131n ya\u011f gezdirin.\n\n\n\n\n\n\n\nS\u00fcsleyin: Tarifteki katmanl\u0131 lezzetleri tamamlamak i\u00e7in yeme\u011fi bol ki\u015fni\u015fle s\u00fcsleyin.\n\n\n\n\u00c7in usul\u00fc baharatl\u0131 tavuk i\u00e7in gereken malzemeler\n\n\n\n\n\n\n\nShaoxing \u015farab\u0131: Aromas\u0131 \u00e7ok zengin bir \u00c7in pi\u015firme \u015farab\u0131d\u0131r (bir kadeh i\u00e7mek i\u00e7in de\u011fil; burada mutfaktaki kullan\u0131m\u0131ndan s\u00f6z ediyoruz). Yine de yerine kullanabilece\u011finiz alternatifler var\n\n\n\nA\u00e7\u0131k soya sosu: Marketlerde kolayca bulabilece\u011finiz tuzlu soya sosu\n\n\n\n\u0130stiridye sosu: Deniz \u00fcr\u00fcn\u00fc tad\u0131 vermez; ama yemeklere harika bir derinlik katar. S\u0131rlar\u0131n\u0131 burada ke\u015ffet\n\n\n\nAc\u0131 biber pullar\u0131: Ben Kore usul\u00fc gochugaru kullan\u0131yorum; ama damak tad\u0131na g\u00f6re diledi\u011fin t\u00fcrde biber kullanabilirsin (paprika bile!).\n\n\n\n\n\n\t\u00c7in usul\u00fc ac\u0131l\u0131 tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t600 g ince \u015feritler halinde do\u011franm\u0131\u015f tavuk etiMarine i\u00e7in1 yemek ka\u015f\u0131\u011f\u0131  Shaoxing pirin\u00e7 \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu0.5 yemek ka\u015f\u0131\u011f\u0131  tuz0.5 yemek ka\u015f\u0131\u011f\u0131  karabiber1 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131  m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131  s\u0131v\u0131 ya\u011fAc\u0131l\u0131 sos i\u00e7in4 di\u015f  ince do\u011franm\u0131\u015f sar\u0131msak2 yemek ka\u015f\u0131\u011f\u0131  pul biber0.5 yemek ka\u015f\u0131\u011f\u0131  kimyon1 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu5 yemek ka\u015f\u0131\u011f\u0131  k\u0131zg\u0131n ya\u011f1 avu\u00e7  ki\u015fni\u015f\t\n\t\n\t\tTavu\u011fu 20 dakika marine edin.Tavu\u011fu orta-y\u00fcksek ate\u015fte pi\u015fene kadar soteleyin.Tavu\u011fu bir kaseye al\u0131n. Ard\u0131ndan sosun kalan malzemelerini \u00fczerine ekleyin (k\u0131zg\u0131n ya\u011f ve ki\u015fni\u015f hari\u00e7).K\u0131zg\u0131n ya\u011f\u0131 ekleyin.Ki\u015fni\u015fi ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tEti biraz sertle\u015ftirip daha rahat dilimlemek i\u00e7in 10 dakika dondurucuda bekletmenizi tavsiye ederim.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144030"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3028"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}