{"id":144028,"title":"Dana rilleti","modified":"2026-06-16T14:44:47+02:00","plain":"Rilet, en temelde eti saklamaya yarayan kadim bir koruma y\u00f6ntemidir… tahmin etti\u011finiz gibi, eti muhafaza etmek i\u00e7in! Buzdolab\u0131 icat edilmeden \u00f6nce, proteinleri b\u00fct\u00fcn k\u0131\u015f boyunca koruman\u0131n son derece pratik bir yoluydu. \n\n\n\n\u0130\u00e7 ya\u011f\u0131 eridikten sonra ortaya i\u015fte b\u00f6yle nefis bir g\u00f6r\u00fcnt\u00fc \u00e7\u0131k\u0131yor\n\n\n\n\u00dcstelik, birazdan g\u00f6rece\u011finiz gibi, bir ta\u015fla iki ku\u015f vurup ayn\u0131 anda sebzelerin besin de\u011ferlerini de koruyabilirsiniz. \n\n\n\nDana rilleti i\u00e7in malzemeler\n\n\n\nDana rilleti i\u00e7in gereken malzemeler haz\u0131r. \u00dcstelik neredeyse hi\u00e7 do\u011frama da gerekmiyor\n\n\n\nDana eti: \u0130stedi\u011finiz par\u00e7ay\u0131 kullanabilirsiniz; d\u00fcr\u00fcst olmak gerekirse, \u00e7ok kat\u0131 gelenek\u00e7iler d\u0131\u015f\u0131nda bunun o kadar da \u00f6nemi yok. Yine de kaliteli bir et se\u00e7meye \u00e7al\u0131\u015f\u0131n; \u00f6rne\u011fin yerel \u00fcretim, iyi yeti\u015ftirilmi\u015f bir et. \u0130nan\u0131n, lezzette fark\u0131 hemen hissedersiniz.\n\n\n\nDomatesler: Domatesli rilet mi? Kula\u011fa tuhaf gelebilir ama ger\u00e7ekten nefis oluyor! San\u0131lan\u0131n aksine, domates tad\u0131 bask\u0131n \u00e7\u0131km\u0131yor; buna kar\u015f\u0131l\u0131k y\u00fcksek glutamat i\u00e7eri\u011fi sayesinde riletin genel lezzetini belirgin \u015fekilde art\u0131r\u0131yor.\n\n\n\nNitekim arkada\u015flar\u0131m da buna bay\u0131l\u0131yor!\n\n\n\nDana rilleti nas\u0131l servis edilir?\n\n\n\nRiletin en g\u00fczel yan\u0131, say\u0131s\u0131z \u015fekilde servis edilebilmesidir. \u0130ster g\u00fczel bir ekme\u011fin \u00fczerine s\u00fcr\u00fcn, ister sandvi\u00e7te, ister ka\u015f\u0131k ka\u015f\u0131k, ister salatada yiyin: keyif garanti. \n\n\n\nCan\u0131n\u0131z isterse, keyfi ikiye katlamak i\u00e7in ayn\u0131 anda tavuk rilleti tarifimi de yapabilirsiniz.\n\n\n\nNefis tavuk rilleti\n\n\n\nNot: Foto\u011frafta m\u0131s\u0131r cipsleriyle servis edilen o nefis sosu fark etmi\u015fsindir; bu, kanat sosu tarifim.\n\n\n\nAperatif sofralar\u0131nda cipsler i\u00e7in dip sos olarak da harika olan kanat sosum\n\n\n\nDana rilleti i\u00e7in ipu\u00e7lar\u0131\n\n\n\nHer \u015feyden \u00f6nce: sab\u0131r. \u00c7ok ama \u00e7ok uzun s\u00fcre pi\u015firmek ger\u00e7ekten \u00f6nemli. Tarifi ba\u015far\u0131ya ula\u015ft\u0131ran iki temel noktadan biri bu.\n\n\n\n\u0130kincisi ise tuz miktar\u0131. Elbette, i\u00e7ine epey sebze girdi\u011fi i\u00e7in bir gram\u0131n hesab\u0131n\u0131 yapm\u0131yoruz; ama 1 kg et i\u00e7in 10 g tuz oran\u0131n\u0131 korumak \u00e7ok \u00f6nemli. Aksi h\u00e2lde ya lezzeti yetersiz kal\u0131r ya da o kadar tuzlu olur ki yenmez. \n\n\n\n\n\n\tBuza\u011f\u0131 Rillettes\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg buza\u011f\u0131 eti10 g tuz4 dal kekik2 dal frenk so\u011fan\u01311 tutam karabiber2 domates1 so\u011fan400 g domuz ya\u011f\u0131 veya ba\u015fka bir hayvansal ya\u011f (s\u0131\u011f\u0131r, \u00f6rdek, kaz, ...)1 bardak su (\u00f6nce yar\u0131s\u0131n\u0131 ekleyin; ya\u011f eridikten sonra t\u00fcm etin kapland\u0131\u011f\u0131n\u0131 kontrol edin)\t\n\t\n\t\tT\u00fcm malzemeleri k\u0131s\u0131k ate\u015fte bir tencereye al\u0131n (10 \u00fczerinden 3-4 ayar\u0131nda).Kapa\u011f\u0131n\u0131 kapatmadan 4-5 saat pi\u015firin.Oca\u011f\u0131 kapat\u0131n, otlar\u0131 i\u00e7inden \u00e7\u0131kar\u0131p ay\u0131r\u0131n.Eti ve sebzeleri \u00e7\u0131kar\u0131n; b\u00fcy\u00fck bir kasede lif lif didikleyin.Tenceredeki s\u0131v\u0131ya bakt\u0131\u011f\u0131n\u0131zda iki katman g\u00f6receksiniz: \u00fcstte ya\u011f, dipte ise koyu renkli et suyu ve \u00f6zler vard\u0131r. Tad\u0131na bakt\u0131\u011f\u0131n\u0131zda ne kadar yo\u011fun bir lezzete sahip oldu\u011funu fark edeceksiniz; bunu mutlaka de\u011ferlendirin! Ayr\u0131 bir kase haz\u0131rlay\u0131n; kep\u00e7eyle y\u00fczeydeki ya\u011f\u0131n m\u00fcmk\u00fcn oldu\u011funca fazlas\u0131n\u0131 al\u0131n, tencerede neredeyse sadece et suyu ve \u00f6zler kals\u0131n.Biraz ya\u011f kal\u0131rsa sorun de\u011fil; tencerenin t\u00fcm i\u00e7eri\u011fini buza\u011f\u0131 etinin bulundu\u011fu kaseye d\u00f6k\u00fcn ve kar\u0131\u015ft\u0131r\u0131n. Rillettes harc\u0131n\u0131z haz\u0131r!Kavanozlama: Re\u00e7el kavanozlar\u0131 ya da ba\u015fka hava ge\u00e7irmez kaplar haz\u0131rlay\u0131n. Kavanoz dolana kadar d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak iki yemek ka\u015f\u0131\u011f\u0131 rillettes harc\u0131 ve bir yemek ka\u015f\u0131\u011f\u0131 sade ya\u011f (\u00f6nceden ay\u0131rd\u0131\u011f\u0131n\u0131z, pi\u015firmede kullan\u0131lan ya\u011f) ekleyin. \u00dcst\u00fcn\u00fc mutlaka bir ka\u015f\u0131k ya\u011fla tamamlay\u0131n. Kapaklar\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n ve buzdolab\u0131nda en fazla 2 hafta, a\u00e7t\u0131ktan sonra ise 1 hafta saklay\u0131n. Tabii kavanoz sterilizasyonu konusunda bilginiz varsa durum ba\u015fka; o benim uzmanl\u0131k alan\u0131m de\u011fil.\t\n\t\n\t\t\t\n\t\n\t\tCharcuterieFran\u00e7aise\t\n\n\n\n\n\nBu tan\u0131t\u0131m kampanyas\u0131n\u0131n i\u00e7eri\u011fi yaln\u0131zca yazar\u0131n g\u00f6r\u00fc\u015f\u00fcn\u00fc yans\u0131t\u0131r ve t\u00fcm sorumluluk kendisine aittir. Avrupa Komisyonu ve Avrupa Ara\u015ft\u0131rma Y\u00fcr\u00fctme Ajans\u0131 (REA), burada yer alan bilgilerin herhangi bir \u015fekilde kullan\u0131lmas\u0131ndan do\u011fabilecek sonu\u00e7lara ili\u015fkin hi\u00e7bir sorumluluk kabul etmez. \u200b","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144028"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}