{"id":144026,"title":"Ev yap\u0131m\u0131 Japon mayonezi (Kewpie)","modified":"2026-06-16T14:44:45+02:00","plain":"Ad\u0131na ister Japon mayonezi ister Kewpie mayonezi deyin; bir kez tatt\u0131ktan sonra bildi\u011finiz mayoneze d\u00f6nmek zor. \n\n\n\nJapon mayonezi, yo\u011fun yumurta aromas\u0131yla \u00f6ne \u00e7\u0131kar; hafif keskin ama ac\u0131 olmayan, ayn\u0131 zamanda tatl\u0131 bir lezzete sahiptir. Rengi ve dokusu da klasik mayoneze g\u00f6re daha kremams\u0131d\u0131r. Di\u011fer pek \u00e7ok Japon lezzeti gibi, umami a\u00e7\u0131s\u0131ndan da olduk\u00e7a zengindir. \n\n\n\nJaponlar bu mayonezi dip sos olarak, yemeklerin \u00fczerine gezdirerek ya da \u00e7e\u015fni niyetine kullanmay\u0131 \u00e7ok sever. Japonya’da bu kadar s\u0131k t\u00fcketildi\u011fini g\u00f6r\u00fcnce \u015fa\u015f\u0131rabilirsiniz. Ben ise en \u00e7ok karaage tavu\u011funu buna bat\u0131rmak i\u00e7in ya da kanat sosumda kullan\u0131yorum. \n\n\n\nJapon mayonezi nedir? \n\n\n\nKewpie mayo, d\u00fcnya \u00e7ap\u0131nda \u00fcn kazanm\u0131\u015f olsa da Japon mayonezinin say\u0131s\u0131z markas\u0131ndan yaln\u0131zca biridir. Yine de Japon mayonezlerinin hemen hepsi, okonomiyakinin \u00fczerine o me\u015fhur zikzak desenini s\u0131kabilmeniz i\u00e7in ince u\u00e7lu yumu\u015fak plastik \u015fi\u015felerde sat\u0131l\u0131r. \n\n\n\nKewpie mayonezini, \u015fi\u015fesindeki \u00fcnl\u00fc Kewpie bebek logosundan hemen tan\u0131yabilirsiniz. Amazon’dan sat\u0131n alabilirsiniz.\n\n\n\nKewpie mayonezi\n\n\n\nT\u0131pk\u0131 soya sosu, sake, mirin ve miso gibi, Japon mayonezi de 1925’te piyasaya \u00e7\u0131k\u0131\u015f\u0131ndan bu yana Japon mutfa\u011f\u0131n\u0131n temel \u00e7e\u015fnilerinden biri olmu\u015ftur. Hatta o d\u00f6nemde salata sosu pek yayg\u0131n de\u011fildi; bir\u00e7ok Japon salatas\u0131n\u0131 yaln\u0131zca bir ka\u015f\u0131k mayonezle tatland\u0131r\u0131yordu.\n\n\n\nJapon mayonezinin tad\u0131 nas\u0131ld\u0131r?\n\n\n\n\u0130lk fark edece\u011finiz \u015fey, al\u0131\u015ft\u0131\u011f\u0131m\u0131z mayoneze g\u00f6re daha keskin ve daha tatl\u0131 bir tada sahip olmas\u0131d\u0131r. Dokusu da daha yo\u011fun ve daha kremams\u0131d\u0131r.\n\n\n\nBat\u0131 usul\u00fc mayonezde s\u0131k\u00e7a kullan\u0131lan dam\u0131t\u0131lm\u0131\u015f sirke yerine, Japon mayonezinde pirin\u00e7 sirkesi ya da elma sirkesi tercih edilir. Bu da ona, ba\u015fka yerde kolay kolay bulamayaca\u011f\u0131n\u0131z kendine \u00f6zg\u00fc ve hafif egzotik bir tat kazand\u0131r\u0131r.\n\n\n\nJapon mayonezi, k\u00f6ken ald\u0131\u011f\u0131 \u00fclkenin mutfak gelene\u011fini kusursuz bi\u00e7imde yans\u0131t\u0131r; \u00e7\u00fcnk\u00fc Japon mutfa\u011f\u0131, umamiyi – be\u015finci tat olarak an\u0131lan ve \u201clezzetli\u201d diye tarif edilebilecek o tad\u0131 – tariflerine ustal\u0131kla ta\u015f\u0131r. \n\n\n\nJapon mayonezinde umami etkisi \u00f6zellikle belirgindir; bunun en \u00f6nemli nedeni az miktarda MSG eklenmesidir. Ona unutulmaz karakterini veren ve bir ka\u015f\u0131k daha istemenize neden olan da tam olarak budur.\n\n\n\nKaraage tavuk, ev yap\u0131m\u0131 Japon mayonezine bat\u0131r\u0131ld\u0131\u011f\u0131nda nefis olur\n\n\n\nEv yap\u0131m\u0131 Japon mayonezi i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nMayonez; ya\u011f, yumurta sar\u0131s\u0131 ve sirkenin olu\u015fturdu\u011fu bir em\u00fclsiyondur. Ya\u011f ile yumurta sar\u0131s\u0131ndaki su, normal \u015fartlarda birbirine kar\u0131\u015fmayan iki farkl\u0131 s\u0131v\u0131d\u0131r.\n\n\n\nEm\u00fclsiyon, bir malzemeyi di\u011ferine yava\u015f yava\u015f ekleyip ayn\u0131 anda h\u0131zl\u0131ca \u00e7\u0131rparak olu\u015fur. Bu sayede s\u0131v\u0131lar, birbirinin i\u00e7inde \u00e7ok k\u00fc\u00e7\u00fck damlac\u0131klar h\u00e2linde da\u011f\u0131l\u0131r ve dengede kal\u0131r. Burada yumurta sar\u0131s\u0131ndaki proteinler ile lesitin, em\u00fclgat\u00f6r g\u00f6revi \u00fcstlenir.\n\n\n\n\nMutlaka ay\u00e7i\u00e7ek ya\u011f\u0131 kullan\u0131n: bayat ya\u011f ya da s\u0131zma zeytinya\u011f\u0131 tercih etmeyin; em\u00fclsiyon bu ya\u011flarla ayn\u0131 ba\u015far\u0131yla olu\u015fmaz.\n\n\n\nYumurtan\u0131n oda s\u0131cakl\u0131\u011f\u0131nda oldu\u011fundan emin olun: so\u011fuk yumurtadaki molek\u00fcller \u00e7ok daha kolay ayr\u0131\u015f\u0131r; bu da kar\u0131\u015f\u0131m\u0131 toparlamay\u0131 zorla\u015ft\u0131r\u0131r.\n\n\n\nHardal kullan\u0131n: onu yaln\u0131zca lezzet i\u00e7in de\u011fil, em\u00fclsiyonu stabilize etmek i\u00e7in de ekleyin!\n\n\n\nYa\u011f\u0131 hafif ve kesintisiz bir ak\u0131\u015fla ekleyin: Ya\u011f\u0131 \u00e7ok h\u0131zl\u0131 d\u00f6kerseniz iki s\u0131v\u0131 birbirine ba\u011flanamaz, yani em\u00fclsiyon olu\u015fmaz. Bu y\u00fczden ya\u011f\u0131 kar\u0131\u015f\u0131ma azar azar ve s\u00fcrekli ak\u0131tarak ekleyin.\n\n\n\nBlender ya da ba\u015fka bir elektrikli \u00e7\u0131rp\u0131c\u0131 kullan\u0131n:  \u0130yi bir mayonezin s\u0131rr\u0131, ya\u011f damlac\u0131klar\u0131n\u0131n olabildi\u011fince k\u00fc\u00e7\u00fck olmas\u0131d\u0131r. Market mayonezi bazen daha hafif ve daha p\u00fcr\u00fczs\u00fcz gelebilir; \u00e7\u00fcnk\u00fc ev tipi cihazlar profesyonel makineler kadar g\u00fc\u00e7l\u00fc de\u011fildir. Yine de elinizin alt\u0131nda varsa elektrikli bir cihaz kullanmak, mayonezi daha h\u0131zl\u0131 ve daha tutarl\u0131 \u015fekilde haz\u0131rlaman\u0131z\u0131 sa\u011flar.\n\n\n\n\nKarides pankekleri de dashi sayesinde nefis bir at\u0131\u015ft\u0131rmal\u0131\u011fa d\u00f6n\u00fc\u015f\u00fcr\n\n\n\nJapon mayonezi i\u00e7in ultra pratik tarif\n\n\n\nTad\u0131n baz\u0131 inceliklerinden biraz \u00f6d\u00fcn verip i\u015fi h\u0131zland\u0131rmak isterseniz, yumurta sar\u0131s\u0131 oran\u0131 y\u00fcksek 230 g haz\u0131r mayonezi 2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi ve 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015fekerle kar\u0131\u015ft\u0131rman\u0131z yeterli. \n\n\n\nJapon mayonezi tarifi\n\n\n\n\n\n\tEv Yap\u0131m\u0131 Japon Mayonezi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 oda s\u0131cakl\u0131\u011f\u0131ndaki yumurta sar\u0131lar\u01312 yemek ka\u015f\u0131\u011f\u0131  Dijon hardal\u0131300 g n\u00f6tr aromal\u0131 bitkisel ya\u011f1 \u00e7ay ka\u015f\u0131\u011f\u0131  tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131  toz \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131  dashi tozu2 yemek ka\u015f\u0131\u011f\u0131  pirin\u00e7 sirkesi4 \u00e7ay ka\u015f\u0131\u011f\u0131  limon suyu\t\n\t\n\t\tYumurta sar\u0131lar\u0131n\u0131 hardalla birlikte bir kaseye al\u0131n ve 30 saniye ila 1 dakika \u00e7\u0131rp\u0131n.S\u00fcrekli \u00e7\u0131rparken (elle ya da mikserle) ya\u011f\u0131 yava\u015f yava\u015f eklemeye ba\u015flay\u0131n. Kar\u0131\u015f\u0131m koyula\u015facakt\u0131r. 1-2 dakika daha \u00e7\u0131rp\u0131n.Tuzu, \u015fekeri ve dashi tozunu ekleyin. Kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015ft\u0131rmay\u0131 s\u00fcrd\u00fcrerek yeniden ya\u011f ekleyin.Son olarak pirin\u00e7 sirkesini ve limon suyunu ekleyin. Kar\u0131\u015f\u0131m iyice em\u00fclsiyon k\u0131vam\u0131 alana kadar tekrar kar\u0131\u015ft\u0131r\u0131n.Tad\u0131na bak\u0131n; tuz ve \u015fekeri damak zevkinize g\u00f6re ayarlay\u0131n. Dilerseniz biraz MSG de ekleyebilirsiniz.\t\n\t\n\t\tBuzdolab\u0131nda en fazla 4 g\u00fcn saklay\u0131n.\n\t\n\t\n\t\tJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144026"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1990"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}