{"id":144023,"title":"Kecap manis – Endonezya usul\u00fc tatl\u0131 soya sosu","modified":"2026-06-16T14:44:42+02:00","plain":"Kecap Manis’in Endonezya’daki en pop\u00fcler \u00e7e\u015fni olmas\u0131n\u0131n \u00e7ok iyi bir nedeni var: yaln\u0131zca \u00e7ok lezzetli de\u011fil, ayn\u0131 zamanda \u00f6ylesine \u00e7ok y\u00f6nl\u00fc ki onu neredeyse her \u015feye eklemek isteyeceksiniz!\n\n\n\nEndonezya’da bir \u00f6\u011f\u00fcn, \u00fclkenin en sevilen \u00e7e\u015fnisi ketjap manis olmadan eksik say\u0131l\u0131r! \u0130ster Ubud, Seminyak ya da Canggu’da konakl\u0131yor olun, bu sos masada mutlaka yerini al\u0131r.\n\n\n\n\u00dcstelik bu sadece en pop\u00fcler \u00e7e\u015fni de\u011fil, ayn\u0131 zamanda Endonezya’da en \u00e7ok kullan\u0131lan \u00e7e\u015fnidir. Hatta Endonezya’daki soya sosu \u00fcretiminin %90’\u0131ndan fazlas\u0131 kecap manis yap\u0131m\u0131na ayr\u0131l\u0131r.\n\n\n\nKecap manis nedir?\n\n\n\nKetjap manis ad\u0131yla da bilinen bu sos; palm \u015fekeri ve soya sosu bazl\u0131, aromatik baharatlarla tatland\u0131r\u0131lan, melas\u0131 and\u0131ran koyu ve yo\u011fun bir sostur. Manis kelimesi Malayca\/Endonezce’de “tatl\u0131” anlam\u0131na gelir; bu y\u00fczden bu sos s\u0131k s\u0131k “tatl\u0131 soya sosu” olarak an\u0131l\u0131r.\n\n\n\n\n\n\n\nYap\u0131m tekni\u011fi, malzemelerin a\u011f\u0131r a\u011f\u0131r kaynat\u0131l\u0131p sos koyula\u015farak \u015furup k\u0131vam\u0131 almas\u0131na dayanan balzamik sirke indirgemesini and\u0131r\u0131r. \n\n\n\nGeleneksel olarak palm \u015fekeri ya da hindistan cevizi \u015fekeri kullan\u0131l\u0131r; bu da sosa derin karamel ve toffee notalar\u0131 kazand\u0131r\u0131r.\n\n\n\nKecap manis, Endonezya’da... k\u0131sacas\u0131 \u00e7ok, \u00e7ok uzun zamand\u0131r pop\u00fcler. \u0130lgin\u00e7 olan \u015fu ki, 16. y\u00fczy\u0131l\u0131n sonlar\u0131ndan 1945’e kadar s\u00fcren Hollanda s\u00f6m\u00fcrgecili\u011finin etkisiyle Hollanda’da da olduk\u00e7a sevilir.\n\n\n\nBiraz tarih…\n\n\n\nYak\u0131n zamanda Endonezya’da kecap manis’in tarihine dair bir makale okudum. Bug\u00fcn Endonezyal\u0131lar\u0131n \u00e7o\u011fu kecap manis’i marketten \u015fi\u015fede sat\u0131n al\u0131yor olsa da, eskiden durum b\u00f6yle de\u011fildi. \n\n\n\nBu sos, b\u00fcy\u00fck \u00fcreticilerin \u015fi\u015feleyip satt\u0131\u011f\u0131 bir \u00fcr\u00fcn de\u011fildi. Aileler ge\u00e7imlerini bundan sa\u011flar; \u00fcretip yerel pazarlarda satarlard\u0131. \n\n\n\n\u00d6rne\u011fin yaln\u0131zca Majalengka \u015fehrinde, her biri kendine \u00f6zg\u00fc lezzet farklar\u0131 ta\u015f\u0131yan kendi kecap manis yorumunu \u00fcreten 300 farkl\u0131 yerel sat\u0131c\u0131 vard\u0131.\n\n\n\nAncak daha sonra Heinz ve Unilever, ABC ve Bango markalar\u0131n\u0131 devrald\u0131; yerel \u00fcreticiler de bu reklam g\u00fcc\u00fcyle rekabet edemedi. \n\n\n\nBunun sonucunda, nesiller boyunca kecap manis \u00fcreten pek \u00e7ok aile i\u015fletmesi kap\u0131lar\u0131n\u0131 kapatmak zorunda kald\u0131. Bir ba\u015fka sonu\u00e7 da, bu zengin kecap manis \u00e7e\u015fitlili\u011finin birka\u00e7 \u015fi\u015felenmi\u015f markaya kadar daralmas\u0131 ve benzersiz yerel yorumlar\u0131n b\u00fcy\u00fck \u00f6l\u00e7\u00fcde kaybolmas\u0131 oldu.\n\n\n\nBiz yine de ev yap\u0131m\u0131 kecap manis’ten \u015fa\u015fmayal\u0131m. \u015ei\u015felenmi\u015f versiyonlarda bulunan istenmeyen malzemelerden ve koruyuculardan ar\u0131nm\u0131\u015f olmakla kalmaz, tad\u0131 da \u00c7OK daha g\u00fczeldir ! \u00dcstelik yap\u0131m\u0131 son derece kolay; k\u0131sacas\u0131 kendi sosunuzu haz\u0131rlamamak i\u00e7in hi\u00e7bir neden yok.\n\n\n\nEndonezya’n\u0131n ge\u00e7mi\u015ften gelen zengin lezzet \u00e7e\u015fitlili\u011finden ilham alarak; karabiber taneleri, ac\u0131 biber, ki\u015fni\u015f tohumu, limon otu ve kaffir lime ya da k\u00f6ri yapraklar\u0131 gibi malzemeler ekleyip farkl\u0131 denemeler yapmaktan \u00e7ekinmeyin.\n\n\n\nKecap manis nas\u0131l kullan\u0131l\u0131r?\n\n\n\nGer\u00e7ekten son derece \u00e7ok y\u00f6nl\u00fc bir sostur!\n\n\n\nEndonezya’n\u0131n ulusal yeme\u011fi olan nasi goreng (k\u0131zarm\u0131\u015f pilav) ve mie gorengde (k\u0131zarm\u0131\u015f eri\u015fte) ba\u015frol oynar. Sataylarda da s\u0131k\u00e7a kullan\u0131l\u0131r.\n\n\n\n\u0130\u015ftah a\u00e7\u0131c\u0131 bir mie goreng\n\n\n\nAsya usul\u00fc salata soslar\u0131na ve yer f\u0131st\u0131kl\u0131 soslara eklemeyi deneyin; \u0131zgara m\u0131s\u0131r ko\u00e7anlar\u0131n\u0131n \u00fczerine hafif\u00e7e s\u00fcr\u00fcn ya da \u0131zgara tavuk, domuz eti, dana eti, bal\u0131k ve deniz \u00fcr\u00fcnlerinde kullan\u0131n... K\u0131sacas\u0131 s\u0131n\u0131r, yaln\u0131zca hayal g\u00fcc\u00fcn\u00fcz !\n\n\n\nK\u0131sacas\u0131: kecap manis, pilav ve eri\u015fte yemeklerinde harikalar yarat\u0131r. Wok yemeklerine ekleyebilir, marinelerde, glazelerde, \u00e7orbalarda ve barbek\u00fc soslar\u0131nda kullanabilir ya da dip sos olarak servis edebilirsiniz. Tam anlam\u0131yla r\u00fcya gibi bir \u00e7e\u015fni.\n\n\n\nEv yap\u0131m\u0131 kecap manis nas\u0131l yap\u0131l\u0131r?\n\n\n\nT\u00fcm malzemeleri k\u00fc\u00e7\u00fck bir sos tenceresine al\u0131n ve kaynat\u0131n. Ard\u0131ndan ate\u015fi orta-k\u0131s\u0131k seviyeye d\u00fc\u015f\u00fcr\u00fcn; kapa\u011f\u0131 a\u00e7\u0131k \u015fekilde, s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak, \u015feker tamamen eriyip sos koyula\u015fmaya ba\u015flayana kadar 10-15 dakika pi\u015firin.\n\n\n\nNot : Sos so\u011fuduk\u00e7a koyula\u015fmaya devam eder; bu y\u00fczden fazla pi\u015firmemeye dikkat edin. \n\n\n\nOca\u011f\u0131 kapat\u0131n, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve baharatlar, sar\u0131msak ve zencefil i\u00e7indeyken tamamen so\u011fumaya b\u0131rak\u0131n; b\u00f6ylece aromalar\u0131n\u0131 vermeye devam ederler.\n\n\n\nSos so\u011fuduktan sonra s\u00fcz\u00fcn, aromatikleri \u00e7\u0131kar\u0131n, hava ge\u00e7irmez bir kavanoza aktar\u0131n ve buzdolab\u0131nda saklay\u0131n. Ev yap\u0131m\u0131 kecap manis birka\u00e7 hafta dayan\u0131r.\n\n\n\nKecap manis i\u00e7in malzemeler\n\n\n\nY\u0131ld\u0131z anason: Yeme\u011fe enfes ve kendine has bir aroma katar\n\n\n\nA\u00e7\u0131k soya sosu: G\u00fcn\u00fcm\u00fczde neredeyse her s\u00fcpermarkette bulabilece\u011finiz klasik, tuzlu soya sosudur. Elinizin alt\u0131nda yoksa mutlaka edinin!\n\n\n\n\n\n\tKecap manis tarifi - Endonezya usul\u00fc tatl\u0131 soya sosu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t232 ml a\u00e7\u0131k renkli soya sosu275 g palmiye \u015fekeri veya hindistan cevizi \u015fekeri (veya esmer \u015feker)1 yemek ka\u015f\u0131\u011f\u0131 melas veya bal3 di\u015f sar\u0131msak1 par\u00e7a soyulmu\u015f zencefil (yakla\u015f\u0131k 2 cm)2 y\u0131ld\u0131z anason2 karanfil\t\n\t\n\t\tT\u00fcm malzemeleri bir tencereye al\u0131n ve kaynama noktas\u0131na getirin. Ate\u015fi orta-k\u0131s\u0131k seviyeye d\u00fc\u015f\u00fcr\u00fcn ve kapa\u011f\u0131 a\u00e7\u0131k \u015fekilde 10-15 dakika hafif\u00e7e kaynat\u0131nOca\u011f\u0131 kapat\u0131n, \u00fczerini \u00f6rt\u00fcn ve aromatikler i\u00e7indeyken so\u011fumaya ve demlenmeye b\u0131rak\u0131n.Kar\u0131\u015f\u0131m so\u011fuduktan sonra s\u00fcz\u00fcn, aromatikleri \u00e7\u0131kar\u0131p at\u0131n ve sosu hava ge\u00e7irmez bir kavanoza aktar\u0131n\t\n\t\n\t\tSos so\u011fuduk\u00e7a k\u0131vam almaya devam eder; bu y\u00fczden fazla pi\u015firmemeye dikkat edin.\n\t\n\t\n\t\tSauceindon\u00e9sienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144023"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3350"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}