{"id":144020,"title":"Japon usul\u00fc k\u00f6fteler","modified":"2026-06-16T14:44:35+02:00","plain":"K\u0131\u015f g\u00fcnlerinde i\u00e7inizi \u0131s\u0131tacak bir \u015fey ar\u0131yorsan\u0131z, bu Japon usul\u00fc k\u00f6ftelerin nefis tatl\u0131-ek\u015fi lezzetine bay\u0131lacaks\u0131n\u0131z \ud83d\ude0d \n\n\n\n\u00dcstelik neredeyse hi\u00e7 egzotik baharat gerektirmez; zencefil tamamen iste\u011fe ba\u011fl\u0131d\u0131r ve pirin\u00e7 sirkesi yerine yar\u0131 \u00f6l\u00e7\u00fcde beyaz sirke kullanabilirsiniz. \n\n\n\nPatates ni\u015fastas\u0131 yerine m\u0131s\u0131r ni\u015fastas\u0131 da kullanabilirsiniz! K\u0131sacas\u0131 bu tarif herkesin rahatl\u0131kla yapabilece\u011fi kadar kolay; o y\u00fczden Japon k\u00f6ftelerinizin foto\u011fraflar\u0131n\u0131 bana g\u00f6ndermeyi unutmay\u0131n!\n\n\n\n\n\n\n\nTatl\u0131-ek\u015fi lezzetleri seviyorsan\u0131z, benim \u00e7\u0131t\u0131r dana eti tarifime de bay\u0131lacaks\u0131n\u0131z\n\n\n\nJapon k\u00f6fteleriyle tan\u0131\u015fmam olduk\u00e7a…pratik bir \u015fekilde oldu. K\u0131sacas\u0131, her \u015fey i\u00e7in hep gere\u011finden fazla haz\u0131rl\u0131k yapar\u0131m! Bu kez de konu dim sum yapmakt\u0131. \n\n\n\nDilimlenmi\u015f et kullanmadan bir tarif yapmak isterseniz, bunun yerine shogayaki haz\u0131rlay\u0131n\n\n\n\nBildi\u011finiz gibi dim sum’da bolca domuz k\u0131ymas\u0131 kullan\u0131l\u0131r ve bunlara olan d\u00fc\u015fk\u00fcnl\u00fc\u011f\u00fcm, gere\u011finden fazla haz\u0131rl\u0131k yapma huyumu daha da k\u00f6r\u00fckledi.\n\n\n\n Elimde b\u00f6ylece yakla\u015f\u0131k 600 g fazla domuz k\u0131ymas\u0131 kald\u0131; yeniden dim sum hamuru haz\u0131rlay\u0131p onlar\u0131 bir saat boyunca tek tek katlamaya da hi\u00e7 hevesim yoktu.\n\n\n\nBu y\u00fczden, elimdeki malzemeler \u00e7\u00f6pe gitmesin diye do\u011fal olarak basit, h\u0131zl\u0131 ve lezzetli bir tarif aramaya koyuldum (\u00fcstelik Bel\u00e7ika’da saf domuz k\u0131ymas\u0131 bulmak \u00e7ok zor; bu kadar k\u0131ymetli bir malzemeyi \u00e7\u00f6pe atmak daha da b\u00fcy\u00fck su\u00e7 olurdu. Bel\u00e7ikal\u0131lar, bir g\u00fcn bana domuz\/dana kar\u0131\u015f\u0131k k\u0131ymaya olan bu hayranl\u0131\u011f\u0131n\u0131z\u0131 a\u00e7\u0131klamak zorundas\u0131n\u0131z). \n\n\n\nTavuk karaage: bir ba\u015fka nefis Japon tarifi\n\n\n\nK\u0131sacas\u0131, Japon k\u00f6fteleri fikrine rastlad\u0131m; elimdeki k\u0131yma miktar\u0131 sayesinde birka\u00e7 deneme yap\u0131p tarifi son h\u00e2line getirecek kadar bol malzemem vard\u0131! Sonu\u00e7 harikayd\u0131. Bazen bir tarifi be\u011fenirim ama onun bir klasi\u011fe d\u00f6n\u00fc\u015fmeyece\u011fini bilirim; ama bu kez durum farkl\u0131… Yorumlar\u0131n\u0131z\u0131 duymak i\u00e7in sab\u0131rs\u0131zlan\u0131yorum!\n\n\n\nYan\u0131nda pilavla ya da \u00f6rne\u011fin soya soslu sotelenmi\u015f eri\u015fte ile servis edebilirsiniz\n\n\n\nJapon usul\u00fc domuz k\u00f6ftesi i\u00e7in malzemeler\n\n\n\nPatates ni\u015fastas\u0131: T\u0131pk\u0131 tavuk karaage’de oldu\u011fu gibi, bu ni\u015fasta yeme\u011fe kendine \u00f6zg\u00fc bir tat ve doku kazand\u0131r\u0131r. Yerine m\u0131s\u0131r ni\u015fastas\u0131 kullanabilirsiniz, ancak sonu\u00e7 birebir ayn\u0131 olmayacakt\u0131r\n\n\n\nKoyu soya sosu: Bunu a\u00e7\u0131k soya sosu ile kar\u0131\u015ft\u0131rmay\u0131n. Asl\u0131nda bu tarif Japon mutfa\u011f\u0131ndan geldi\u011fi i\u00e7in dilerseniz rahatl\u0131kla tamari sosu da kullanabilirsiniz. S\u00fcpermarketlerde daha kolay bulunur ve tad\u0131 da harikad\u0131r.\n\n\n\nPirin\u00e7 sirkesi: M\u00fcmk\u00fcnse beyaz pirin\u00e7 sirkesi tercih edin; yerine beyaz \u015farap sirkesi de kullanabilirsiniz\n\n\n\n\n\n\tJapon usul\u00fc domuz k\u00f6fteleri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tK\u00f6fteler0.5 orta boy so\u011fan1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (rendelenmi\u015f)400 g domuz k\u0131ymas\u01310.5 su barda\u011f\u0131 galeta unu (tercihen panko)1 yumurta2 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)1 sap taze so\u011fan (ince do\u011franm\u0131\u015f)1 tutam tuz ve karabiberk\u0131zartmak i\u00e7in s\u0131v\u0131 ya\u011fJapon usul\u00fc tatl\u0131-ek\u015fi sos4 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu3 yemek ka\u015f\u0131\u011f\u0131 \u015feker4 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi4 yemek ka\u015f\u0131\u011f\u0131 su1.5 yemek ka\u015f\u0131\u011f\u0131 patates ni\u015fastas\u0131\t\n\t\n\t\tK\u00f6ftelerK\u0131zartma ya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n. K\u00f6fte i\u00e7in t\u00fcm malzemeleri bir kasede, ellerinizle iyice yo\u011furarak kar\u0131\u015ft\u0131r\u0131n.Har\u00e7tan k\u00f6fteler \u015fekillendirin.K\u00f6fteleri yakla\u015f\u0131k 4-5 dakika k\u0131zart\u0131n ve kenara al\u0131n.SosSos i\u00e7in t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n ve k\u0131s\u0131k ate\u015fe al\u0131n.Sos koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.Sos istedi\u011finiz k\u0131vama gelince k\u00f6fteleri ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tYan\u0131nda buharda pi\u015fmi\u015f beyaz pirin\u00e7le servis edebilirsiniz.\n\t\n\t\n\t\tEntr\u00e9e, Plat principalJaponaiseboulettes japonaise, sauce aigre douce","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144020"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}