{"id":144019,"title":"\u00c7in usul\u00fc buharda pi\u015fmi\u015f domuz k\u00f6fteleri","modified":"2026-06-16T14:44:35+02:00","plain":"Bu kez kar\u015f\u0131n\u0131zda ger\u00e7ek bir \u00c7in mutfa\u011f\u0131 klasi\u011fi var: buharda domuz k\u00f6fteleri. Kanton mutfa\u011f\u0131ndan gelen bu yemek tam anlam\u0131yla nefis. Hafif, ferah ve son derece lezzetli. (Ama zencefilden hi\u00e7 ho\u015flanm\u0131yorsan\u0131z dikkat.) \u00dcstelik k\u0131zart\u0131lm\u0131yor, buharda pi\u015fiyor; yani hafta sonuna biraz daha hafif bir tabakla ba\u015fl\u0131yoruz.\n\n\n\nS\u0131v\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131 \u00f6l\u00e7\u00fclerine mutlaka sad\u0131k kal\u0131n; aksi halde har\u00e7 fazla c\u0131v\u0131k olur. Sonu\u00e7ta istedi\u011fimiz \u015fey \u00e7orba de\u011fil, k\u00f6fte.\n\n\n\nBuharda k\u00f6fte nas\u0131l yap\u0131l\u0131r?\n\n\n\n\u0130\u015fe i\u00e7 harc\u0131 kar\u0131\u015ft\u0131rarak ba\u015flay\u0131n, ard\u0131ndan nemi \u00e7ekmesi i\u00e7in dinlendirin.\n\n\n\nHar\u00e7 fazla c\u0131v\u0131k olursa k\u00f6ftelere \u015fekil vermek imk\u00e2ns\u0131z h\u00e2le gelir.\n\n\n\nArd\u0131ndan harc\u0131 k\u00fc\u00e7\u00fck k\u00f6fteler h\u00e2linde \u015fekillendirin.\n\n\n\n\u015eahane g\u00f6r\u00fcnm\u00fcyorlar m\u0131?\n\n\n\nSon olarak k\u00f6fteleri buharda yakla\u015f\u0131k 12 dakika pi\u015firin.\n\n\n\n\n\n\n\n\u00c7in usul\u00fc buharda domuz k\u00f6ftesi i\u00e7in malzemeler\n\n\n\n\n\n\n\nShaoxing \u015farab\u0131: Klasik bir \u00c7in yemeklik \u015farab\u0131d\u0131r; yeme\u011fe karakteristik lezzetini veren temel malzemelerden biridir. \u0130sme t\u0131klayarak yerine kullanabilece\u011finiz alternatifleri anlatt\u0131\u011f\u0131m yaz\u0131ya ula\u015fabilirsiniz.\n\n\n\n\u0130stiridye sosu: \u0130stiridye tad\u0131 vermez; ama tarifin derin ve zengin aromas\u0131n\u0131 olu\u015fturan ba\u015fl\u0131ca malzemelerden biridir.\n\n\n\nKoyu soya sosu: Bunu a\u00e7\u0131k renk, tuzlu soya sosuyla (genelde marketlerde sat\u0131lan klasik soya sosu) kar\u0131\u015ft\u0131rmay\u0131n; koyu soya sosunu \u00e7o\u011funlukla Asya marketlerinde bulabilirsiniz.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Bu malzeme, k\u00f6ftelerin do\u011fru k\u0131vam\u0131 i\u00e7in vazge\u00e7ilmezdir.\n\n\n\nBal\u0131k sosu: \u00c7ok bilinmese de son derece lezzetlidir. Tarifte az miktarda kullan\u0131l\u0131yor ama bulabilirseniz mutlaka edinmenizi tavsiye ederim \ud83d\ude42\n\n\n\nSiyah pirin\u00e7 sirkesi: Yerine beyaz pirin\u00e7 sirkesi kullanabilirsiniz; ancak bu durumda lezzet biraz daha hafif olur.\n\n\n\n\n\n\tBuharda pi\u015fmi\u015f \u00c7in usul\u00fc domuz k\u00f6fteleri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu400 g domuz k\u0131ymas\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu3 sap ince do\u011franm\u0131\u015f taze so\u011fan4 di\u015f ince do\u011franm\u0131\u015f sar\u0131msak2 ince do\u011franm\u0131\u015f arpac\u0131k so\u011fan1 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber1 \u00e7\u0131rp\u0131lm\u0131\u015f yumurta1 tutam tuz1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131 ince do\u011franm\u0131\u015f zencefilServis i\u00e7in sos1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu0.5 yemek ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 chili sosu\t\n\t\n\t\tT\u00fcm malzemeleri elinizle iyice kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 1 saat dinlendirin.Har\u00e7tan k\u00f6fteler haz\u0131rlay\u0131n.K\u00f6fteleri 12 dakika buharda pi\u015firin.SosSos i\u00e7in t\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tS\u0131v\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131 \u00f6l\u00e7\u00fclerine dikkat edin; aksi h\u00e2lde kar\u0131\u015f\u0131m fazla sulu olur. Burada istedi\u011fimiz \u015fey k\u00f6fte, \u00e7orba de\u011fil.\n\t\n\t\n\t\tEntr\u00e9eChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144019"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3136"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}