{"id":144018,"title":"Sar\u0131msakl\u0131 parmesanl\u0131 tavuk kanatlar\u0131","modified":"2026-06-16T14:44:35+02:00","plain":"Sar\u0131msak ve parmesan sosu, yani \u00ab garlic parm \u00bb, Amerika Birle\u015fik Devletleri’nden; daha do\u011frusu New York ve Connecticut b\u00f6lgesindeki g\u00fc\u00e7l\u00fc \u0130talyan etkisinden geliyor. Oradaki ailemi ziyarete gitti\u011fimde, bu kanatlardan bir d\u00fczine sipari\u015f etmek benim i\u00e7in adeta bir rit\u00fcel. \n\n\n\nTarif ilk bak\u0131\u015fta ya\u011fl\u0131 g\u00f6r\u00fcnebilir (isterseniz tereya\u011f\u0131 miktar\u0131n\u0131 yar\u0131ya da indirebilirsiniz), ama inan\u0131n, t\u00fcm malzemeler bir araya geldi\u011finde bu a\u011f\u0131rl\u0131k hissedilmez. \n\n\n\nAsya esintili bir alternatif i\u00e7in soya soslu tavuk kanatlar\u0131 tarifimi deneyebilirsiniz\n\n\n\nSar\u0131msakl\u0131 parmesanl\u0131 tavuk kanatlar\u0131 i\u00e7in gereken malzemeler\n\n\n\nParmesan: \u0130sterseniz pecorino kullanabilirsiniz; ama hangisini se\u00e7erseniz se\u00e7in, peyniri elde rendelemenizi ve haz\u0131r rendelenmi\u015f \u00fcr\u00fcnlerden uzak durman\u0131z\u0131 tavsiye ederim. Gerisi elbette size kalm\u0131\u015f; ama kutsal frit\u00f6z\u00fcn rahibi olarak benim buyru\u011fum bu.\n\n\n\nMaydanoz: Taze maydanoz kullanmak \u015fart! Toz maydanoza k\u0131yasla lezzeti ger\u00e7ekten bamba\u015fka bir noktaya ta\u015f\u0131yor.\n\n\n\nSar\u0131msak k\u0131sm\u0131 ise biraz daha incelikli: taze sar\u0131msak da sar\u0131msak tozu da kanatlar\u0131n son lezzetine kendine \u00f6zg\u00fc bir katk\u0131 yapar. Bu y\u00fczden ikisini de kullan\u0131n. Taze sar\u0131msa\u011f\u0131n i\u00e7 filizini \u00e7\u0131karmay\u0131 unutmay\u0131n. Sar\u0131msak tozunda ise m\u00fcmk\u00fcn oldu\u011funca ince \u00e7ekilmi\u015f olan\u0131 tercih edin. \n\n\n\nSar\u0131msakl\u0131 parmesanl\u0131 tavuk kanatlar\u0131 i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u00c7ift k\u0131zartma iste\u011fe ba\u011fl\u0131d\u0131r; ama uygularsan\u0131z benzersiz bir \u00e7\u0131t\u0131rl\u0131k elde edersiniz! Bunun arkas\u0131ndaki mant\u0131\u011f\u0131 konuya dair ayr\u0131nt\u0131l\u0131 yaz\u0131mda daha detayl\u0131 anlat\u0131yorum. Ayr\u0131ca frit\u00f6z\u00fcn\u00fcz\u00fcn ya da tencerenizin boyutuna g\u00f6re kanatlar\u0131 k\u00fc\u00e7\u00fck partiler h\u00e2linde k\u0131zartman\u0131z da \u00f6nemli. Tencereye fazla kanat atmak ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcr; bu da kaplaman\u0131n e\u015fit tutmamas\u0131na, par\u00e7alanmas\u0131na, yer yer ayr\u0131lmas\u0131na ve yeterince \u00e7\u0131t\u0131r olmamas\u0131na yol a\u00e7ar. \n\n\n\nSar\u0131msakl\u0131 parmesanl\u0131 tavuk kanatlar\u0131n\u0131n yan\u0131nda ne iyi gider?\n\n\n\nYan\u0131nda kereviz sap\u0131 ve kanatlar i\u00e7in \u00f6zel sosumu servis etmenizi \u00f6neririm\n\n\n\n\n\n\tSar\u0131msak-Parmesanl\u0131 Tavuk Kanatlar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t12 tavuk kanatlar\u0131Marine1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 paprikaSar\u0131msakl\u0131 Parmesan Sosu1 eritilmi\u015f tereya\u011f\u013145 g rendelenmi\u015f Parmesan peyniri1 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f maydanoz1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak tozuK\u0131zartma Hamuru30 g m\u0131s\u0131r ni\u015fastas\u013160 g un1 yumurta90 g so\u011fuk maden suyu1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu2 \u00e7ay ka\u015f\u0131\u011f\u0131 paprika1 bir tutam tuz\t\n\t\n\t\t Tavuk kanatlar\u0131n\u0131 10 dakika marine edin Bir kapta k\u0131zartma hamuru malzemelerini kar\u0131\u015ft\u0131r\u0131n ve tavuk kanatlar\u0131n\u0131 bu kar\u0131\u015f\u0131ma bulay\u0131n 180 derecede 7 dakika k\u0131zart\u0131n 5 dakika dinlendirin Ard\u0131ndan, iyice k\u0131zarana kadar 5 dakika daha k\u0131zart\u0131n Bir kapta sos i\u00e7in gereken t\u00fcm malzemeleri (tereya\u011f\u0131 hari\u00e7) kar\u0131\u015ft\u0131r\u0131n Tereya\u011f\u0131n\u0131 orta ate\u015fte eritin Eriyen tereya\u011f\u0131n\u0131 sos kasesine ekleyip iyice kar\u0131\u015ft\u0131r\u0131n Kanatlar\u0131 geni\u015f bir kapta sosla iyice harmanlay\u0131n\t\n\t\n\t\t\t\n\t\n\t\tAm\u00e9ricaine, Italienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144018"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1983"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}