{"id":144017,"title":"Sar\u0131msakl\u0131 ve biberli \u00c7in usul\u00fc tavuk kanatlar\u0131","modified":"2026-06-16T14:44:34+02:00","plain":"Bug\u00fcn kar\u015f\u0131n\u0131zda do\u011frudan \u00c7in mutfa\u011f\u0131ndan gelen, payla\u015fmal\u0131k nefis bir aperatif var. Arkada\u015flar\u0131n\u0131zla ya da ailenizle bir k\u00e2se dolusu bu leziz tavuk kanatlar\u0131n\u0131 payla\u015fmaktan daha keyiflisi yok. Sar\u0131msak da biberler de iyice yumu\u015fay\u0131p neredeyse konfi k\u0131vam\u0131na geliyor ve ger\u00e7ekten ola\u011fan\u00fcst\u00fc bir lezzet kazan\u0131yor. \n\n\n\nMarine sosu ete harika \u015fekilde i\u015fliyor; \u00fcstelik galeta unu kullan\u0131lmamas\u0131na ra\u011fmen sonu\u00e7 asla kuru olmuyor. K\u0131sacas\u0131, efsane bir tarif.\n\n\n\nSar\u0131msakl\u0131 ve biberli tavuk kanatlar\u0131 i\u00e7in malzemeler\n\n\n\nSebze olarak ne gerekti\u011fini asla tahmin edemezsiniz\n\n\n\nA\u00e7\u0131k soya sosu: Hemen her markette bulabilece\u011finiz tuzlu soya sosudur. Koyu soya sosundan farkl\u0131d\u0131r\n\n\n\nShaoxing \u015farab\u0131: Mutfakta mutlaka bulunmas\u0131 gereken Asya usul\u00fc bir yemek \u015farab\u0131d\u0131r. Ne i\u015fe yarad\u0131\u011f\u0131n\u0131 ve yerine neler kullanabilece\u011finizi buradan \u00f6\u011frenin\n\n\n\nBu i\u015ftah a\u00e7\u0131c\u0131 rengin ba\u015fl\u0131ca sebebi istiridye sosudur\n\n\n\n\u0130stiridye sosu: Hay\u0131r, tad\u0131 istiridye gibi de\u011fildir; evet, \u00e7ok lezzetlidir ve evet, bu konuda da bir yaz\u0131m var\n\n\n\nTavuk kanatlar\u0131n\u0131 kusursuz pi\u015firmek i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u0130yi k\u0131zarm\u0131\u015f bir d\u0131\u015f y\u00fczey bu tarifte \u00e7ok \u00f6nemlidir, o y\u00fczden sab\u0131rl\u0131 olun. Ya\u011f\u0131n iyice \u0131s\u0131nmas\u0131n\u0131 bekleyin ve her kanad\u0131n rahat\u00e7a pi\u015febilmesi i\u00e7in yeterince b\u00fcy\u00fck bir tencere kullan\u0131n\n\n\n\nA\u011fz\u0131n\u0131z\u0131 suland\u0131racak bir yak\u0131n plan\n\n\n\nAyr\u0131ca, biberleri bir anda fazla eklerseniz ve bu y\u00fczden tavan\u0131n \u0131s\u0131s\u0131 d\u00fc\u015ferse, iyice sotelenmelerini beklemekten \u00e7ekinmeyin\n\n\n\n\n\n\tSar\u0131msakl\u0131 ve biberli \u00c7in usul\u00fc tavuk kanatlar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 tavuk kanatlar\u0131 (5 adet, ikiye b\u00f6l\u00fcnm\u00fc\u015f)10 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak di\u015fleri1 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 biber1 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f ye\u015fil biberMarine sosu5 dilimlenmi\u015f sar\u0131msak di\u015fleri1 yemek ka\u015f\u0131\u011f\u0131  Shaoxing pirin\u00e7 \u015farab\u01313 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131  tuz1 tutam  karabiber\t\n\t\n\t\tKanatlar\u0131n \u00fczerine b\u0131\u00e7akla hafif kesikler at\u0131n.20 dakika marine edin.Orta-y\u00fcksek ate\u015fte iki taraf\u0131n\u0131 da k\u0131zart\u0131n. Kenara al\u0131n.Orta-y\u00fcksek ate\u015fte sar\u0131msa\u011f\u0131, kokusu iyice \u00e7\u0131kana kadar soteleyin (en fazla 3 dk).Ate\u015fi y\u00fckseltin, biberleri ekleyin ve 2 dakika daha soteleyin.Kanatlar\u0131 ekleyin ve 5 dakika soteleyin.\t\n\t\n\t\tKanatlar\u0131n iyice k\u0131zarmas\u0131 bu tarifte \u00e7ok \u00f6nemlidir; bu y\u00fczden sab\u0131rl\u0131 olun. Ya\u011f\u0131n yeterince \u0131s\u0131nmas\u0131n\u0131 bekleyin ve her kanad\u0131n tavada rahat\u00e7a yer bulabilmesi i\u00e7in yeterince b\u00fcy\u00fck bir tava kullan\u0131n.u003c\/liu003eu003cliu003eBiberleri tavaya bir anda fazla miktarda eklerseniz \u0131s\u0131 d\u00fc\u015febilir; b\u00f6yle bir durumda iyice sotelenmeleri i\u00e7in biraz daha beklemekten \u00e7ekinmeyin.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144017"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2948"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}