{"id":144007,"title":"Karamelli tavuk","modified":"2026-06-16T14:44:25+02:00","plain":"Hem h\u0131zl\u0131 hem de \u00e7ok lezzetli, nefis bir karamelli tavuk tarifi\n\n\n\nMe\u015fhur pratik karamelli domuz eti tarifinden sonra, s\u0131ra \u00e7ok sevilen bir ba\u015fka \u00c7in mutfa\u011f\u0131 klasi\u011fine geldi: karamelli tavuk\n\n\n\nBasit, h\u0131zl\u0131, etkili ve hepsinden \u00f6nemlisi \u00e7ok lezzetli. Bu \u00f6zelliklerde onunla yar\u0131\u015fabilecek pek az yemek var. \n\n\n\nPratik karamelli domuz eti tarifim\n\n\n\nKaramelli tavuk i\u00e7in malzemeler\n\n\n\nKoyu soya sosu: Bunun tam olarak ne oldu\u011fundan emin de\u011filsen, konuyla ilgili yaz\u0131m\u0131 oku. Bu tarifte yerine a\u00e7\u0131k soya sosu da kullanabilirsin; ancak biraz lezzet ve \u00f6zellikle renk kaybedersin\n\n\n\nBal\u0131k sosu: \u00d6zellikle Vietnam ve Tay mutfa\u011f\u0131nda \u00e7ok kullan\u0131l\u0131r; nuoc mam olarak da bilinir. Genel olarak Phu Qu\u00f4c tavsiye ederim ama bu tarif i\u00e7in \u00e7ok \u00fcst d\u00fczey bir \u00fcr\u00fcn kullanman \u015fart de\u011fil. \n\n\n\nDaha kaliteli olan\u0131 bo bun ya da nem sosu gibi tarifler i\u00e7in ay\u0131rabilirsin. Amazon’dan sat\u0131n al. \n\n\n\nKaramelli tavuk yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nSu\u015fi pirinciyle servis et: Karamel sosu ile iyice yap\u0131\u015fkan pirincin uyumu ger\u00e7ekten harika, bana g\u00fcven!\n\n\n\n\u0130yice karamelize olmas\u0131n\u0131 bekle. S\u00fcre oca\u011f\u0131n\u0131n g\u00fcc\u00fcne g\u00f6re de\u011fi\u015fir ama inan bana, karamelli tavukta ger\u00e7ekten en \u00f6nemli ad\u0131m bu. Karamelsiz bir karamelli tavuk, karamelli tavuk say\u0131lmaz. Baz\u0131lar\u0131 k\u0131vam vermek i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131 kullan\u0131r ama \u015funu unutma: k\u0131vam\u0131 ni\u015fastayla koyula\u015ft\u0131rmak i\u015fin kolay\u0131na ka\u00e7makt\u0131r\n\n\n\nNeredeyse haz\u0131r olan karamelli tavuk\n\n\n\nPi\u015firmenin sonuna do\u011fru biraz Kore gochujang\u0131 ekleyerek yeme\u011fe hafif ac\u0131 bir dokunu\u015f katabilirsin. \n\n\n\nAyr\u0131ca so\u011fan ve sar\u0131msak gibi birka\u00e7 sebze de ekleyebilirsin. Bunun i\u00e7in sebzeleri \u015fekeri eritmeden \u00f6nce sotele, ard\u0131ndan kenara al; eti ekledikten birka\u00e7 dakika sonra yeniden tavaya koy. \n\n\n\nSebzeleri ayr\u0131ca u\u011fra\u015fmadan eklemek istemiyorsan, benim Kanton usul\u00fc pilav\u0131m\u0131, pratik Kanton usul\u00fc pilav\u0131m\u0131 ya da restorandakinden bile iyi k\u0131zarm\u0131\u015f pilav\u0131m\u0131 yapabilirsin. \n\n\n\nNefis bir k\u0131zarm\u0131\u015f pilav\n\n\n\nCan\u0131n pilav istemiyor mu? O zaman onu benim restoran usul\u00fc sebzeli sotelenmi\u015f eri\u015ftelerimle servis et\n\n\n\nMe\u015fhur sebzeli eri\u015fteler, t\u0131pk\u0131 restorandaki gibi\n\n\n\n\n\n\tKaramelli Tavuk\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t350 g tavuk but eti (par\u00e7alara kesilmi\u015f)4 yemek ka\u015f\u0131\u011f\u0131 toz \u015fekerSos60 ml su1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker\t\n\t\n\t\tBir kasede sos malzemelerini kar\u0131\u015ft\u0131r\u0131n.Wok tavada orta-y\u00fcksek ate\u015fte \u015fekeri biraz ya\u011fla eritin.\u015eeker iyice sarar\u0131p karamelize olmaya ba\u015flay\u0131nca tavu\u011fu ekleyin. 1-2 dakika soteleyin.Sosu ekleyin.Ara ara kar\u0131\u015ft\u0131rarak sosu \u00e7ektirip karamelize edin. Daha h\u0131zl\u0131 koyula\u015fmas\u0131 i\u00e7in ate\u015fi y\u00fckseltmekten \u00e7ekinmeyin. \u00dczerine susam serpip pilav e\u015fli\u011finde servis edin.\t\n\t\n\t\tDaha h\u0131zl\u0131 koyula\u015fmas\u0131 i\u00e7in ate\u015fi y\u00fckseltmekten \u00e7ekinmeyin. S\u00fcre, b\u00fcy\u00fck \u00f6l\u00e7\u00fcde oca\u011f\u0131n\u0131z\u0131n g\u00fcc\u00fcne ba\u011fl\u0131d\u0131r.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144007"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16648"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}