{"id":143992,"title":"5 dakikada Vietnam usul\u00fc tur\u015fu sebzeler (\u0110\u1ed3 Chua)!","modified":"2026-06-16T14:44:18+02:00","plain":"Do chua, temel olarak tur\u015fulanm\u0131\u015f havu\u00e7 ve daikondan olu\u015fur. Bu, Vietnam mutfa\u011f\u0131n\u0131n en klasik e\u015flik\u00e7ilerinden biridir ve pek \u00e7ok farkl\u0131 \u015fekilde kullan\u0131labilir.\n\n\n\nAma bu tatl\u0131-ek\u015fi sebze tur\u015fusu en \u00e7ok \u00fcnl\u00fc Vietnam sandvi\u00e7i banh mi i\u00e7inde kullan\u0131l\u0131r. \n\n\n\nBanh mi, hayat\u0131n ta kendisi\n\n\n\nSebzeler do\u011fran\u0131r, salamuraya al\u0131n\u0131r ve neredeyse hemen t\u00fcketilebilir. Buzdolab\u0131nda birka\u00e7 g\u00fcn bekledik\u00e7e tatlar\u0131 daha da yo\u011funla\u015f\u0131r; di\u011fer tur\u015fu sebzeler gibi diledi\u011finiz \u015fekilde servis edebilirsiniz. \u00d6rne\u011fin nefis bir bun cha ile\n\n\n\n\u015eip\u015fak Vietnam usul\u00fc tur\u015fu havu\u00e7 ve daikon\n\n\n\nVietnam usul\u00fc bir banh mi yedi\u011finizde, tuzlu, baharatl\u0131, tatl\u0131 ve ek\u015fi notalar\u0131n damakta kurdu\u011fu o muhte\u015fem dengeyi mutlaka hissedersiniz. D\u00fcnyada ba\u015fka hangi sandvi\u00e7 bu kadar zengin bir lezzet yelpazesi sunar ? Ger\u00e7ekten enfes !\n\n\n\n\u0130\u015fte bu sandvi\u00e7teki tatl\u0131-ek\u015fi lezzetin s\u0131rr\u0131 da bu tur\u015fu sebzelerdir!\n\n\n\nBu do chua, lezzetini sirkeli salamuradan al\u0131r; bu y\u00fczden do\u011frudan kavanozdan yendi\u011finde biraz ek\u015fi gelebilir (tabii benim gibi \u00e7atlak tur\u015fu delisi de\u011filseniz).\n\n\n\nAma banh mi i\u00e7inde, \u00e7e\u015fni olarak ya da a\u00e7\u0131k\u00e7as\u0131 herhangi bir Asya yeme\u011finin yan\u0131nda\u2026 tek kelimeyle harikalar !\n\n\n\n\n\n\n\nBu h\u0131zl\u0131 tur\u015fu havu\u00e7 ve daikonda\u2026 hatta \u00e7abucak haz\u0131rlanan t\u00fcm tur\u015fu sebzelerde en \u00e7ok sevdi\u011fim \u015feyler :\n\n\n\n\n30 dakikadan k\u0131sa s\u00fcrede haz\u0131r olur; buzdolab\u0131nda biraz dinlendik\u00e7e lezzeti daha da oturur.\n\n\n\nS\u0131cak suyla konserve yapman\u0131za gerek yok\u2026 can\u0131n\u0131z ne zaman isterse haz\u0131rlaman\u0131z yeter.\n\n\n\nBu nefis tatl\u0131-ek\u015fi lezzete ihtiya\u00e7 duyan t\u00fcm Vietnam yemeklerinde afiyetle kullanabilirsiniz \u2026 \n\n\n\n\nBir ba\u015fka tur\u015fu sebze tarifine de g\u00f6z at\u0131n: Japon lahana salatas\u0131\n\n\n\nDo chua i\u00e7in malzemeler\n\n\n\nPirin\u00e7 sirkesi: G\u00fcn\u00fcm\u00fczde pek \u00e7ok yerde kolayca bulunabilen bir Asya sirkesidir. Mutfa\u011f\u0131n\u0131zda bulundurman\u0131z\u0131 kesinlikle tavsiye ederim\n\n\n\nDaikon turpu: \u00f6zellikle Japon mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131lan ama g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi Asya’n\u0131n d\u00f6rt bir yan\u0131nda kar\u015f\u0131n\u0131za \u00e7\u0131kan bir turptur.\n\n\n\n\n\n\tVietnam usul\u00fc tur\u015fu sebzeler (\u0110\u1ed3 Chua) 5 dakikada!\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 b\u00fcy\u00fck boy havu\u00e7, soyulmu\u015f, j\u00fclyen do\u011franm\u0131\u015f1 orta boy daikon turpu, soyulmu\u015f, j\u00fclyen do\u011franm\u0131\u015f50 g \u015feker1 yemek ka\u015f\u0131\u011f\u0131  tuz240 ml su120 ml pirin\u00e7 sirkesi\t\n\t\n\t\tBir kar\u0131\u015ft\u0131rma kab\u0131nda tuzu, \u015fekeri ve sebzeleri, \u015feker ve tuz tamamen eriyene kadar elinizle ovun.Suyu ve pirin\u00e7 sirkesini ekleyin.Kar\u0131\u015f\u0131m\u0131 kavanoza al\u0131n. Hemen t\u00fcketebilirsiniz; ancak bir gece, hatta bir hafta buzdolab\u0131nda bekletildi\u011finde \u00e7ok daha lezzetli olur.\t\n\t\n\t\tHavu\u00e7 ve daikonun ilk dilimlerini almak i\u00e7in mandolin kullan\u0131n; ard\u0131ndan bu dilimleri ince \u015feritler halinde kesmek i\u00e7in b\u0131\u00e7ak kullan\u0131n.\n\t\n\t\n\t\tVietnamiennel\u00e9gumes marin\u00e9s","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=143992"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3451"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=143992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=143992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=143992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}