{"id":143991,"title":"Philly cheesesteak","modified":"2026-06-16T14:44:17+02:00","plain":"Bir Amerikal\u0131 olarak, Philly cheesesteak tarifini payla\u015fmadan ge\u00e7emezdim. Ailem ABD’nin bu b\u00f6lgesinden geldi\u011fi i\u00e7in, yazlar\u0131m boyunca bir d\u00f6nem d\u00fcnyan\u0131n en kalorili sandvici se\u00e7ilen bu ikonik sandvici tatma \u015fans\u0131m oldu. \u0130nan\u0131n bana, bu lezzet damaklar\u0131n\u0131z\u0131 fazlas\u0131yla memnun edecek.\n\n\n\nPhilly cheesesteak nedir?\n\n\n\nAd\u0131 kelimenin tam anlam\u0131yla \u201cpeynirli biftekli sandvi\u00e7\u201d anlam\u0131na gelir; bu da bu \u015fahane sandvi\u00e7in temel malzemelerini a\u00e7\u0131k\u00e7a ele verir.\n\n\n\nK\u0131sacas\u0131 bu; ince dilimlenmi\u015f dana eti, peynirden (genellikle provolone kullan\u0131l\u0131r) ve biber ya da karamelize so\u011fan gibi klasik e\u015flik\u00e7ilerden olu\u015fan bir sandvi\u00e7tir.\n\n\n\nPhilly cheesesteak’in k\u00f6kenleri\n\n\n\nCheesesteak’in k\u00f6keni, South Philadelphia’daki \u0130talyan Pazar\u0131 yak\u0131nlar\u0131nda sosisli sandvi\u00e7 tezg\u00e2h\u0131 i\u015fleten Pat ve Harry Olivieri karde\u015flere dayan\u0131r. \n\n\n\n1930’larda yeni sandvi\u00e7 \u00e7e\u015fitleri yaratma fikriyle yola \u00e7\u0131kt\u0131lar; ilk versiyonlar\u0131nda, k\u0131zarm\u0131\u015f ekme\u011fin i\u00e7inde peynir olmadan dana eti ve \u0131zgara so\u011fan vard\u0131. Ancak 1940’larda sandvi\u00e7 \u00fcn kazand\u0131k\u00e7a, Olivieri’s Ridge Ave. \u015fubesindeki bir \u00e7al\u0131\u015fan provolone ekledi ve b\u00f6ylece cheesesteak do\u011fdu.\n\n\n\nCheesesteak’e olan ilgi h\u0131zla b\u00fcy\u00fcd\u00fc ve Geno’s, 1960’larda Pat’s’in kar\u015f\u0131s\u0131nda kap\u0131lar\u0131n\u0131 a\u00e7arak bug\u00fcn h\u00e2l\u00e2 s\u00fcren tatl\u0131 bir rekabet ba\u015flatt\u0131. Y\u0131llar i\u00e7inde Philadelphia’daki bir\u00e7ok restoran da cheesesteak’e kendi dokunu\u015funu katt\u0131. \n\n\n\nMax’s Steaks’in me\u015fhur, kol boyundaki cheesesteak’i\n\n\n\n\u0130ster cheesesteak’leri, rosto domuz sandvi\u00e7leri ve tavuk eskaloplar\u0131yla John’s Roast Pork, ister Kuzey Philadelphia’da kol kadar b\u00fcy\u00fck cheesesteak’leriyle Max’s Steaks olsun; bu mek\u00e2nlar ve daha niceleri, orijinal tarifi yeniden yorumlayarak kendilerine sad\u0131k bir hayran kitlesi olu\u015fturdu.\n\n\n\n\n\n\tPhilly Cheesesteak\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g ince ince dilimlenmi\u015f biftek0.5 ince dilimlenmi\u015f so\u011fan0.5 ince ince dilimlenmi\u015f ye\u015fil biber1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber200 g rendelenmi\u015f veya dilimlenmi\u015f provolone peyniri1 baget ekmek\t\n\t\n\t\t So\u011fanlar\u0131 y\u00fcksek ate\u015fte 2-3 dakika soteleyin Ye\u015fil biberleri ekleyip 2 dakika daha soteleyin. Ard\u0131ndan kenara al\u0131n Bifte\u011fi tuz, karabiber ve sar\u0131msak tozuyla birlikte 3-4 dakika soteleyin Sebzeleri tekrar tavaya ekleyinEti, baget ekme\u011fin uzunlu\u011fu boyunca \u015ferit h\u00e2line getirin. Peyniri \u00fczerine ekleyin ve erimesi i\u00e7in 1-3 dakika \u00fczerini kapat\u0131n Spatula yard\u0131m\u0131yla harc\u0131 baget ekme\u011fin i\u00e7ine al\u0131n\t\n\t\n\t\t\t\n\t\n\t\t\t\n\n\n\n\n\nBu tan\u0131t\u0131m kampanyas\u0131n\u0131n i\u00e7eri\u011fi yaln\u0131zca yazar\u0131n g\u00f6r\u00fc\u015flerini yans\u0131t\u0131r ve t\u00fcm sorumluluk kendisine aittir. Avrupa Komisyonu ile Avrupa Ara\u015ft\u0131rma Y\u00fcr\u00fctme Ajans\u0131 (REA), burada yer alan bilgilerin herhangi bir \u015fekilde kullan\u0131lmas\u0131ndan do\u011fabilecek sonu\u00e7lar i\u00e7in sorumluluk kabul etmez. \u200b","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=143991"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2441"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=143991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=143991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=143991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}