{"id":143972,"title":"Siyah susam ezmesi","modified":"2026-06-16T14:43:46+02:00","plain":"\u00d6\u011f\u00fct\u00fclm\u00fc\u015f siyah susam tohumlar\u0131 ile susam ya\u011f\u0131 ya da baldan yap\u0131lan siyah susam ezmesi (Kuro Neri Goma olarak da bilinir), Japon mutfa\u011f\u0131nda ve di\u011fer Asya mutfaklar\u0131nda tatl\u0131 ve tuzlu tariflere lezzet katmak i\u00e7in kullan\u0131l\u0131r. \n\n\n\nBug\u00fcn siz de evde nas\u0131l yapaca\u011f\u0131n\u0131z\u0131 \u00f6\u011frenin!\n\n\n\nJaponya’da ve Do\u011fu ile G\u00fcneydo\u011fu Asya’n\u0131n di\u011fer mutfaklar\u0131nda siyah susam tohumlar\u0131 mutfakta, pastac\u0131l\u0131kta ve tatl\u0131larda \u00e7ok s\u0131k kullan\u0131l\u0131r. \u00d6rne\u011fin, bunu Japon usul\u00fc fluffy pancake’lerinizin \u00fczerine s\u00fcrebilirsiniz.\n\n\n\nSiyah susam tohumlar\u0131 hem b\u00fct\u00fcn h\u00e2lleriyle hem de toz ve ezme formunda kullan\u0131l\u0131r. Hamur i\u015fleri ve tatl\u0131larda kullanmay\u0131 en sevdi\u011fim malzemelerden biridir. \n\n\n\nSiyah susaml\u0131 yumu\u015fac\u0131k keklere ne dersiniz?\n\n\n\nYaz gelince bir kavanoz ev yap\u0131m\u0131 siyah susam ezmesi haz\u0131rlay\u0131p buzdolab\u0131nda sakl\u0131yorum; b\u00f6ylece can\u0131m istedi\u011finde siyah susaml\u0131 dondurma, mochi ve di\u011fer k\u00fc\u00e7\u00fck tatl\u0131lar\u0131 h\u0131zl\u0131ca haz\u0131rlayabiliyorum.\n\n\n\nSiyah susam ezmesinin tad\u0131 nas\u0131ld\u0131r?\n\n\n\nSiyah susam ezmesi yapmak i\u00e7in kabu\u011fu \u00e7\u0131kar\u0131lmam\u0131\u015f susam tohumlar\u0131, balla tatland\u0131r\u0131lmadan \u00f6nce koyu k\u0131vaml\u0131 bir p\u00fcre h\u00e2line getirilir.\n\n\n\nParlak siyah rengi ve kendine \u00f6zg\u00fc f\u0131nd\u0131ks\u0131 aromas\u0131yla siyah susam ezmesi, bir tatl\u0131n\u0131n karakterini tamamen de\u011fi\u015ftirebilir. \n\n\n\nTad\u0131 hafif topraks\u0131, hafif de ac\u0131ms\u0131 bir n\u00fcansa sahiptir.\n\n\n\nMacaron, Japon pudingi, chiffon cake, mochi, ekmek ve dondurma gibi siyah susam aromal\u0131 bir\u00e7ok pop\u00fcler Japon tatl\u0131s\u0131 ve hamur i\u015fiyle kar\u015f\u0131la\u015fabilirsiniz.\n\n\n\nSiyah susam ezmesi (\u9ed2\u7df4\u308a\u3054\u307e) genellikle Japon ya da \u00c7in marketlerinde k\u00fc\u00e7\u00fck kavanozlarda sat\u0131l\u0131r; ancak bu yaz\u0131da g\u00f6sterece\u011fim gibi, evde de kolayca yapabilirsiniz.\n\n\n\nBenim mochi tarifimde k\u0131rm\u0131z\u0131 fasulye ezmesi yerine siyah susam ezmesi kullan\u0131n; pi\u015fman olmazs\u0131n\u0131z.\n\n\n\nSiyah susam ezmesi nas\u0131l yap\u0131l\u0131r? Sadece 2 malzeme!\n\n\n\nEv yap\u0131m\u0131 siyah susam ezmesi haz\u0131rlamak \u00e7ok kolay! Yaln\u0131zca siyah susam tohumlar\u0131na ve bala (tatl\u0131lar i\u00e7in) ya da susam ya\u011f\u0131na (tuzlu tarifler i\u00e7in) ihtiyac\u0131n\u0131z var.\n\n\n\nMutfak robotu kullan\u0131rsan\u0131z i\u015finiz \u00e7ok daha h\u0131zl\u0131 olur.\n\n\n\n\u00c7ektik\u00e7e susam tohumlar\u0131 kendi do\u011fal ya\u011f\u0131n\u0131 salmaya ba\u015flar; bu y\u00fczden g\u00fc\u00e7l\u00fc bir makine kullan\u0131yorsan\u0131z ayr\u0131ca s\u0131v\u0131 eklemeniz gerekmez. \n\n\n\nDaha k\u00fc\u00e7\u00fck bir blender kullan\u0131yorsan\u0131z, ezme k\u0131vam\u0131na ula\u015fmak i\u00e7in biraz bal ya da susam ya\u011f\u0131 eklemeniz gerekebilir. Cihaz\u0131 yeniden \u00e7al\u0131\u015ft\u0131rmadan \u00f6nce aralarda k\u0131sa k\u0131sa dinlendirin.\n\n\n\nHaz\u0131rlad\u0131\u011f\u0131n\u0131z ezmeyi 1 ay boyunca buzdolab\u0131nda saklayabilirsiniz.\n\n\n\n\n\n\tH\u0131zl\u0131 siyah susam ezmesi tarifi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTatl\u0131 versiyon i\u00e7in20 yemek ka\u015f\u0131\u011f\u0131  siyah susam tohumu6 yemek ka\u015f\u0131\u011f\u0131  balTuzlu versiyon i\u00e7in20 yemek ka\u015f\u0131\u011f\u0131  siyah susam tohumu6 yemek ka\u015f\u0131\u011f\u0131  susam ya\u011f\u0131\t\n\t\n\t\tT\u00fcm malzemeleri mikserde en y\u00fcksek ayarda, p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar \u00e7ekin.\t\n\t\n\t\tK\u0131vam yeterince p\u00fcr\u00fczs\u00fcz olmazsa biraz daha bal ya da susam ya\u011f\u0131 ekleyin.\nHaz\u0131rlad\u0131\u011f\u0131n\u0131z ezmeyi buzdolab\u0131nda 1 ay saklayabilirsiniz\u00a0\n\u00a0\n\t\n\t\n\t\tCondimentJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=143972"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/3459"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=143972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=143972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=143972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}