{"id":143963,"title":"So\u011fuk soba eri\u015ftesi sosu","modified":"2026-06-16T14:43:36+02:00","plain":"Soba eri\u015ftesi nedir?\n\n\n\nKarabu\u011fday eri\u015ftesi, yani soba, Japon mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biridir. Yumu\u015fak ve hafif p\u00fct\u00fcrl\u00fc bir dokuya sahip olan karabu\u011fday eri\u015ftesi s\u0131cak, so\u011fuk ya da oda s\u0131cakl\u0131\u011f\u0131nda t\u00fcketilir. \n\n\n\nHamuru, bu\u011fday unu ile karabu\u011fday ununun kar\u0131\u015f\u0131m\u0131ndan yap\u0131l\u0131r; farkl\u0131 kal\u0131nl\u0131klarda, yuvarlak ya da kare bi\u00e7imlerde bulunabilir.\n\n\n\nNefis soba eri\u015fteleri\n\n\n\nSoba eri\u015fteleri genellikle kuru olarak sat\u0131l\u0131r; ancak Japon ve Kore marketlerinde, so\u011futulmu\u015f reyonlarda taze soba da bulabilirsiniz. \n\n\n\nDaha iyi bir doku i\u00e7in taze eri\u015fte kullan\u0131n\n\n\n\n\u00c7o\u011fu taze eri\u015fte gibi, taze soba da kuru eri\u015ftelerde bulunmayan kendine \u00f6zg\u00fc bir doku sunar; ama ben kuru soban\u0131n daha esnek ve biraz daha \u201ck\u0131r\u0131lgan\u201d yap\u0131s\u0131n\u0131 da en az onun kadar seviyorum. Bu tamamen damak zevkinize kalm\u0131\u015f.\n\n\n\nSoba i\u00e7in bat\u0131rma sosu nas\u0131l haz\u0131rlan\u0131r?\n\n\n\nSoba eri\u015ftesinin tad\u0131 ve dokusu olduk\u00e7a belirgin oldu\u011fu i\u00e7in, onu soya sosu, mirin, susam ya\u011f\u0131 ve dashi gibi sade ve net tatlarla e\u015fle\u015ftirmek en iyisidir. Bu tarifte k\u0131zartma da y\u00fcksek ate\u015f de yok!\n\n\n\nKarides pancake tarifim dashinin lezzetini harika \u015fekilde \u00f6ne \u00e7\u0131kar\u0131yor. At\u0131\u015ft\u0131rmal\u0131k olarak nefis.\n\n\n\nSoba i\u00e7in haz\u0131rlanan bu sos \u00e7ok sade oldu\u011fu i\u00e7in, bulabildi\u011finiz en iyi malzemeleri kullanmak \u00f6nemlidir: m\u00fcmk\u00fcnse taze, ev yap\u0131m\u0131 dashi (zaman\u0131n\u0131z yoksa toz dashi de gayet iyi i\u015f g\u00f6r\u00fcr) ve a\u00e7\u0131k renk Japon soya sosu.\n\n\n\nKlasik soba bat\u0131rma sosu, dashi, soya sosu, mirin ve biraz \u015fekerden olu\u015fur. \n\n\n\nBat\u0131rma sosuna ekleyebilece\u011finiz malzemeler\n\n\n\nEri\u015ftelerin yan\u0131na \u00e7e\u015fitli garnit\u00fcrler de ekleyebilirsiniz : biraz wasabi, taze rendelenmi\u015f daikon ve ince k\u0131y\u0131lm\u0131\u015f ye\u015fil so\u011fan. \n\n\n\nSoban\u0131n yan\u0131nda ne servis ederseniz edin, sade tutun ve eri\u015ftenin do\u011fal lezzetlerinin \u00f6n\u00fcne ge\u00e7memesine dikkat edin. Bat\u0131r\u0131n, yudumlay\u0131n ve keyfini \u00e7\u0131kar\u0131n.\n\n\n\nKaraage tavu\u011fu harika bir e\u015flik\u00e7idir\n\n\n\nSo\u011fuk soba eri\u015ftesinin yan\u0131na ne yak\u0131\u015f\u0131r?\n\n\n\nDaha \u00f6nce de s\u00f6yledi\u011fim gibi, e\u015flik\u00e7iler sade olmal\u0131. \u00d6rne\u011fin k\u00fc\u00e7\u00fck bir ton bal\u0131\u011f\u0131 ya da dana tataki \u00e7ok yak\u0131\u015f\u0131r. \n\n\n\nAz miktarda, hafif proteinler tercih edin. Marine edilmi\u015f ve \u00e7ok k\u0131sa s\u00fcre m\u00fch\u00fcrlenmi\u015f etler bu i\u015f i\u00e7in idealdir. Deneyimlerime g\u00f6re bir\u00e7ok ki\u015fi yan\u0131nda az miktarda karamelize domuz eti ya da so\u011fanl\u0131 dana eti seviyor. Ama neden nefis yakitori tavuk \u015fi\u015fleri olmas\u0131n? B\u00f6ylece Japon mutfa\u011f\u0131 \u00e7izgisinde kal\u0131rs\u0131n\u0131z.\n\n\n\n\n\n\tSo\u011fuk soba eri\u015ftesi sosu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSos240 g dashi suyu120 g light soya sosu120 g mirinEri\u015fteler2 porsiyon \u00f6nceden ha\u015flan\u0131p so\u011futulmu\u015f soba eri\u015ftesi2 ince k\u0131y\u0131lm\u0131\u015f taze so\u011fan saplar\u0131\t\n\t\n\t\tSosu bir tencerede 5-7 dakika k\u0131s\u0131k ate\u015fte kaynat\u0131n, ard\u0131ndan hava ge\u00e7irmez bir kavanoza al\u0131p so\u011fumaya b\u0131rak\u0131n K\u00fc\u00e7\u00fck bir kaseye sosu al\u0131n ve \u00fczerine taze so\u011fan ekleyin.  Eri\u015fteleri sosa bat\u0131r\u0131p afiyetle yiyin!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=143963"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2209"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=143963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=143963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=143963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}