{"id":143960,"title":"Ssamjang Sosu","modified":"2026-06-16T14:43:33+02:00","plain":"Ssamjang nedir? \n\n\n\nSsamjang, Kore mutfa\u011f\u0131n\u0131n koyu k\u0131rm\u0131z\u0131 renkli, hafif yo\u011fun k\u0131vaml\u0131 klasik \u00e7e\u015fnilerinden biridir. Son derece lezzetli olan bu kar\u0131\u015f\u0131m; doenjang, gochujang, susam ya\u011f\u0131, susam tohumu, sar\u0131msak ve genellikle bir tatland\u0131r\u0131c\u0131n\u0131n birle\u015fiminden olu\u015fur. Bu y\u00fczden yo\u011fun, tuzlu ve baharatl\u0131 bir tada sahiptir.\n\n\n\nAyr\u0131ca ton bal\u0131kl\u0131 ssamjang \u00e7e\u015fidi olan chamchi ssamjang da haz\u0131rlayabilirsiniz\n\n\n\nSsamjang nas\u0131l kullan\u0131l\u0131r? \n\n\n\nSsamjang, yemek pi\u015firirken kullan\u0131lan bir sostan \u00e7ok, yan\u0131nda servis edilen bir sos olarak t\u00fcketilir. \u00d6rne\u011fin havu\u00e7, \u00e7i\u011f brokoli ve biber gibi her t\u00fcrl\u00fc sebze i\u00e7in harika bir dip sostur. \n\n\n\nSsamjang\u0131 yan\u0131nda bat\u0131rmal\u0131k sebzelerle servis edebilirsiniz; taze so\u011fan da ekstra bir canl\u0131l\u0131k kat\u0131yor\n\n\n\nSsamjang\u0131 kullanman\u0131n bir ba\u015fka yolu da, yapraklara ya da yosunlara sard\u0131\u011f\u0131n\u0131z pirin\u00e7li veya etli lokmalar\u0131n i\u00e7ine eklemektir.\n\n\n\nSsamjang nereden al\u0131n\u0131r?\n\n\n\nKendiniz yapman\u0131z\u0131 tavsiye etsem de, haz\u0131r ssamjang\u0131 Asya marketlerinde kolayca bulabilirsiniz. \u0130sterseniz buradan da alabilirsiniz.\n\n\n\nSsamjang nas\u0131l saklan\u0131r?\n\n\n\nHaz\u0131r ssamjang\u0131, t\u0131pk\u0131 ket\u00e7apta oldu\u011fu gibi, en iyi sonucu almak i\u00e7in buzdolab\u0131nda saklaman\u0131z\u0131 \u00f6neririm. Bu \u015fekilde 6 aya kadar rahatl\u0131kla dayan\u0131r. Sonras\u0131nda ise duyular\u0131n\u0131za g\u00fcvenin: k\u0131rm\u0131z\u0131 rengi bozulmu\u015f g\u00f6r\u00fcn\u00fcyorsa ya da k\u0131sa bir tat testinden sonra ssamjang\u0131n tad\u0131n\u0131n de\u011fi\u015fti\u011fini fark ediyorsan\u0131z, art\u0131k kullanmaman\u0131z gerekir. \n\n\n\nSsamjang nas\u0131l yap\u0131l\u0131r?\n\n\n\nMuhtemelen mutfa\u011f\u0131n\u0131zda haz\u0131r ssamjang yoktur. Ama elinizde iyi bir Asya \u00e7e\u015fnileri sto\u011fu varsa, kendi ssamjang\u0131n\u0131z\u0131 kolayca haz\u0131rlayabilirsiniz! Yap\u0131m\u0131 olduk\u00e7a basittir; ihtiyac\u0131n\u0131z olan ba\u015fl\u0131ca malzemeler \u015funlard\u0131r:\n\n\n\n\ndoenjang\n\n\n\ngochujang\n\n\n\nkavrulmu\u015f susam\n\n\n\nsusam ya\u011f\u0131\n\n\n\n\nT\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131rman\u0131z yeterli. Artarsa sak\u0131n \u00e7\u00f6pe atmay\u0131n! Hava ge\u00e7irmez bir kapta saklay\u0131n; buzdolab\u0131nda iyi muhafaza ederseniz iki hafta i\u00e7inde ba\u015fka tariflerde yeniden kullanabilirsiniz.\n\n\n\n\n\n\tSsamjang Sosu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 yemek ka\u015f\u0131\u011f\u0131  doenjang1 yemek ka\u015f\u0131\u011f\u0131  gochujang2.5 yemek ka\u015f\u0131\u011f\u0131  kavrulmu\u015f susam2.5 yemek ka\u015f\u0131\u011f\u0131  bal1 di\u015f  sar\u0131msak (ince do\u011franm\u0131\u015f)0.5 yemek ka\u015f\u0131\u011f\u0131  susam ya\u011f\u0131\t\n\t\n\t\tT\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tKulland\u0131ktan sonra biraz sos artarsa sak\u0131n \u00e7\u00f6pe atmay\u0131n! Hava ge\u00e7irmez bir kapta saklay\u0131n; buzdolab\u0131nda iyi muhafaza ederseniz, iki hafta i\u00e7inde ba\u015fka bir tarifte yeniden kullanabilirsiniz.\n\t\n\t\n\t\tSauceCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=143960"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/143960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2731"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=143960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=143960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=143960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}