{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"Zha Jiang Mian &#8211; Pekin usul\u00fc sotelenmi\u015f eri\u015fte (\u70b8\u9171\u9762)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JFRyYrRmi2\"><a href=\"https:\/\/marcwiner.com\/tr\/zha-jiang-mian-pekin-usulu-sote-eriste\/\">Zha Jiang Mian &#8211; Pekin usul\u00fc sotelenmi\u015f eri\u015fte (\u70b8\u9171\u9762)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/zha-jiang-mian-pekin-usulu-sote-eriste\/embed\/#?secret=JFRyYrRmi2\" width=\"600\" height=\"338\" title=\"&#8220;Zha Jiang Mian &#8211; Pekin usul\u00fc sotelenmi\u015f eri\u015fte (\u70b8\u9171\u9762)&#8221; &#8212; Marc Winer\" data-secret=\"JFRyYrRmi2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-750x577.jpg","thumbnail_width":600,"thumbnail_height":462,"description":"Zhajiangmian, Kuzey \u00c7in mutfa\u011f\u0131n\u0131n geleneksel eri\u015fte yemeklerinden biri olarak, hem y\u00f6re halk\u0131n\u0131n hem de d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki gurmelerin vazge\u00e7ilmezleri aras\u0131nda yer al\u0131r\u2026 en az\u0131ndan bu lezzeti bilenler i\u00e7in; umar\u0131m siz de yak\u0131nda onlardan biri olursunuz!","url":"https:\/\/marcwiner.com\/tr\/zha-jiang-mian-pekin-usulu-sote-eriste\/","language":"tr","recipe":{"name":"Zha Jiang Mian - Pekin usul\u00fc soslu eri\u015fte (\u70b8\u9171\u9762)","cuisine":["\u00c7in"],"course":["Ana Yemek"],"prep_time_min":20,"cook_time_min":30,"total_time_min":50,"servings":{"amount":4,"unit":"ki\u015fi"},"ingredients":["250 g kuru eri\u015fte","250 g domuz k\u0131ymas\u0131","3 ince dilimlenmi\u015f zencefil","5 di\u015f ince do\u011franm\u0131\u015f sar\u0131msak","5 kurutulmu\u015f shiitake mantar\u0131","3 sap par\u00e7alara do\u011franm\u0131\u015f ye\u015fil so\u011fan","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz","2 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131","1 \u00e7ay ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 ya\u011f","2 tutam beyaz biber","1 tutam \u00c7in be\u015f baharat\u0131 kar\u0131\u015f\u0131m\u0131 (iste\u011fe ba\u011fl\u0131; ancak denemelerimizde \u00e7o\u011fu zaman daha \u00e7ok be\u011fenildi)","15 g koyu soya sosu","2 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 fasulye sosu","3 yemek ka\u015f\u0131\u011f\u0131 dajiang fermente soya ezmesi","250 ml su"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}