{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"Xiao Long Bao &#8211; \u00c7in usul\u00fc buharda pi\u015fen \u00e7orbal\u0131 mant\u0131lar \u5c0f\u7b3c\u6c64\u5305","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sMZ3JxsCQk\"><a href=\"https:\/\/marcwiner.com\/tr\/xiao-long-bao\/\">Xiao Long Bao &#8211; \u00c7in usul\u00fc buharda pi\u015fen \u00e7orbal\u0131 mant\u0131lar \u5c0f\u7b3c\u6c64\u5305<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/xiao-long-bao\/embed\/#?secret=sMZ3JxsCQk\" width=\"600\" height=\"338\" title=\"&#8220;Xiao Long Bao &#8211; \u00c7in usul\u00fc buharda pi\u015fen \u00e7orbal\u0131 mant\u0131lar \u5c0f\u7b3c\u6c64\u5305&#8221; &#8212; Marc Winer\" data-secret=\"sMZ3JxsCQk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Xiaolongbao (\u5c0f\u7b3c\u5305), \u00c7in mutfa\u011f\u0131n\u0131n et sulu mant\u0131s\u0131 olarak da bilinen ve \u00e7o\u011fu zaman insan eliyle yarat\u0131lm\u0131\u015f mutfak kusursuzlu\u011funun zirvesi say\u0131lan bir dim sum \u00e7e\u015fididir. Gelenekle ustal\u0131\u011f\u0131 bulu\u015fturan ger\u00e7ek bir gastronomi hazinesidir.","url":"https:\/\/marcwiner.com\/tr\/xiao-long-bao\/","language":"tr","recipe":{"name":"Xiao Long Bao","cuisine":["\u00c7in"],"course":[],"prep_time_min":120,"cook_time_min":15,"total_time_min":135,"servings":{"amount":18,"unit":"adet"},"ingredients":["260 g domuz derisi (2 cm geni\u015fli\u011finde \u015feritler halinde kesilmi\u015f)","450 g domuz kemi\u011fi (tercihen \u00fczerinde biraz et kalm\u0131\u015f)","950 ml su","2 dilim zencefil","3 taze so\u011fan (her biri 3 par\u00e7aya kesilmi\u015f)","1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz","130 g \u00e7ok ama\u00e7l\u0131 un","90 ml \u0131l\u0131k su","450 g domuz k\u0131ymas\u0131 (%70 ya\u011fs\u0131z, %30 ya\u011fl\u0131)","2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131","1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131","2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker","3 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k renk soya sosu","3 yemek ka\u015f\u0131\u011f\u0131 su","1 tutam beyaz biber","0.5 yemek ka\u015f\u0131\u011f\u0131 zencefil (ince do\u011franm\u0131\u015f)","1 b\u00fcy\u00fck bir avu\u00e7 k\u00fcp do\u011franm\u0131\u015f aspik","siyah pirin\u00e7 sirkesi","taze zencefil (j\u00fclyen do\u011franm\u0131\u015f)"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}