{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"Otantik Dal Bhat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gM5RyUdtsi\"><a href=\"https:\/\/marcwiner.com\/tr\/otantik-dal-bhat\/\">Otantik Dal Bhat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/otantik-dal-bhat\/embed\/#?secret=gM5RyUdtsi\" width=\"600\" height=\"338\" title=\"&#8220;Otantik Dal Bhat&#8221; &#8212; Marc Winer\" data-secret=\"gM5RyUdtsi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/08\/dal-bhat-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Nepal baharatlar\u0131yla a\u011f\u0131r a\u011f\u0131r pi\u015firilen, ghee\u2019de yap\u0131lan \u00e7\u0131t\u0131r bir temperlemeyle ta\u00e7lanan siyah urad fasulyesi \u00e7orbas\u0131.","url":"https:\/\/marcwiner.com\/tr\/otantik-dal-bhat\/","language":"tr","recipe":{"name":"Maas ko Daal \u2013 Siyah urad fasulyeli Nepal usul\u00fc daal","cuisine":["Hint"],"course":["\u00c7orbalar ve Et Sular\u0131"],"prep_time_min":15,"cook_time_min":85,"total_time_min":100,"servings":{"amount":4,"unit":""},"ingredients":["150 g k\u0131r\u0131k siyah urad fasulyesi (kabuklu)","1 yemek ka\u015f\u0131\u011f\u0131 taze zencefil (j\u00fclyen do\u011franm\u0131\u015f)","1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 taze zencefil (ince k\u0131y\u0131lm\u0131\u015f)","tuz (damak tad\u0131n\u0131za g\u00f6re)","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 Si\u00e7uan biberi (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)","1 yemek ka\u015f\u0131\u011f\u0131 sadeya\u011f (ghee) (fasulyeyi pi\u015firmek i\u00e7in)","2 yemek ka\u015f\u0131\u011f\u0131 sadeya\u011f (ghee) (son baharat kavurmas\u0131 i\u00e7in)","2 kurutulmu\u015f k\u0131rm\u0131z\u0131 biber (ikiye b\u00f6l\u00fcnm\u00fc\u015f, \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f)","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 jimbu (kurutulmu\u015f bir Himalaya otu; gerekirse kurutulmu\u015f frenk so\u011fan\u0131 ile de\u011fi\u015ftirin)","1 b\u00fcy\u00fck tutam asafoetida (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f; yerine %50 so\u011fan tozu ve %50 sar\u0131msak tozu kar\u0131\u015f\u0131m\u0131 kullan\u0131n)","2 di\u015f sar\u0131msak (iri, ince ince dilimlenmi\u015f)","840 ml su","Buharda pi\u015fmi\u015f pirin\u00e7","Salamura hardal yapraklar\u0131"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/08\/dal-bhat-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}