{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"Gyoza hamuru (Japon mant\u0131s\u0131)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ogRT5jNlz\"><a href=\"https:\/\/marcwiner.com\/tr\/gyoza-hamuru\/\">Gyoza hamuru (Japon mant\u0131s\u0131)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/gyoza-hamuru\/embed\/#?secret=5ogRT5jNlz\" width=\"600\" height=\"338\" title=\"&#8220;Gyoza hamuru (Japon mant\u0131s\u0131)&#8221; &#8212; Marc Winer\" data-secret=\"5ogRT5jNlz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/pate-a-gyoza-en-tete-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Gyoza, nefis bir Japon mant\u0131s\u0131d\u0131r ve onu haz\u0131rlamak t\u00fcm dikkatimizi hak eden bir sanatt\u0131r. Bug\u00fcn, en se\u00e7ici damaklar\u0131 bile memnun edecek bir gyoza hamuru tarifiyle Japon mutfak gelene\u011finin \u00f6z\u00fcne iniyoruz. \u0130ster tavuklu gyoza, dana etli gyoza ya da domuz etli gyoza i\u00e7in kullan\u0131n, bu hamur tarifi\u2026","url":"https:\/\/marcwiner.com\/tr\/gyoza-hamuru\/","language":"tr","recipe":{"name":"Gyoza yapra\u011f\u0131 hamuru","cuisine":["Japon"],"course":[],"prep_time_min":15,"cook_time_min":0,"total_time_min":135,"servings":{"amount":28,"unit":"yaprak"},"ingredients":["200 g bu\u011fday unu","90 ml s\u0131cak su","10 g tuz","50 g m\u0131s\u0131r ni\u015fastas\u0131"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/pate-a-gyoza-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}