{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"Otantik Japon Gyoza","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YlsUIreg6J\"><a href=\"https:\/\/marcwiner.com\/tr\/gyoza\/\">Otantik Japon Gyoza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/gyoza\/embed\/#?secret=YlsUIreg6J\" width=\"600\" height=\"338\" title=\"&#8220;Otantik Japon Gyoza&#8221; &#8212; Marc Winer\" data-secret=\"YlsUIreg6J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Gyoza ad\u0131 verilen nefis geleneksel Japon mant\u0131lar\u0131. Sulu, alt\u0131 \u00e7\u0131t\u0131r \u00fcst\u00fc yumu\u015fac\u0131k bu lezzet, en se\u00e7ici damaklar\u0131 bile mutlu edecek","url":"https:\/\/marcwiner.com\/tr\/gyoza\/","language":"tr","recipe":{"name":"Otantik Japon Gyozas\u0131","cuisine":["Japon"],"course":[],"prep_time_min":90,"cook_time_min":15,"total_time_min":105,"servings":{"amount":50,"unit":"adet"},"ingredients":["50 adet gyoza hamuru","500 g ince k\u0131y\u0131lm\u0131\u015f \u00c7in lahanas\u0131","20 g tuz","500 g domuz k\u0131ymas\u0131 (domuz g\u00f6be\u011fi k\u0131ymas\u0131 ya da %30 ya\u011fl\u0131 k\u0131yma kullan\u0131n)","2 g beyaz biber","15 g ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak","5 g ince k\u0131y\u0131lm\u0131\u015f taze zencefil","60 g ince k\u0131y\u0131lm\u0131\u015f \u00c7in frenk so\u011fan\u0131 (yerine Tay frenk so\u011fan\u0131 ya da taze so\u011fan kullanabilirsiniz)","12 g \u015feker","120 ml pirin\u00e7 sirkesi","60 ml hafif soya sosu","30 ml Japon usul\u00fc ac\u0131 biber ya\u011f\u0131 (iste\u011fe ba\u011fl\u0131)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}