{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"Gaeng Hang Lay &#8211; Tay usul\u00fc domuz etli k\u00f6ri","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kgmXzB9Ae0\"><a href=\"https:\/\/marcwiner.com\/tr\/gaeng-hang-lay\/\">Gaeng Hang Lay &#8211; Tay usul\u00fc domuz etli k\u00f6ri<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/gaeng-hang-lay\/embed\/#?secret=kgmXzB9Ae0\" width=\"600\" height=\"338\" title=\"&#8220;Gaeng Hang Lay &#8211; Tay usul\u00fc domuz etli k\u00f6ri&#8221; &#8212; Marc Winer\" data-secret=\"kgmXzB9Ae0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uzun uzun pi\u015fen, lokum gibi yumu\u015fayan domuz etinin aromatik baharatlar ve ev yap\u0131m\u0131 k\u00f6ri ezmesiyle i\u00e7 i\u00e7e ge\u00e7ti\u011fi bir Tay Hang Lay k\u00f6risi.","url":"https:\/\/marcwiner.com\/tr\/gaeng-hang-lay\/","language":"tr","recipe":{"name":"Gaeng Hang Lay - Tay usul\u00fc domuz k\u00f6risi","cuisine":["Tayland"],"course":["Ana Yemek"],"prep_time_min":40,"cook_time_min":240,"total_time_min":280,"servings":{"amount":6,"unit":"ki\u015fi"},"ingredients":["400 g domuz g\u00f6be\u011fi (5 cm'lik k\u00fcpler halinde kesilmi\u015f)","400 g domuz omuzu (ya\u011fl\u0131, 5 cm'lik k\u00fcpler halinde kesilmi\u015f)","1 su barda\u011f\u0131 Hang Lay k\u00f6ri ezmesi (taze d\u00f6v\u00fclm\u00fc\u015f)","2.5 litre su (k\u0131s\u0131k ate\u015fte pi\u015firme s\u0131ras\u0131nda azar azar eklemek i\u00e7in)","1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz","2 \u00e7ay ka\u015f\u0131\u011f\u0131 tay usul\u00fc tatl\u0131 koyu soya sosu","3 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri","60 ml demirhindi suyu","4 di\u015f sirkeli sar\u0131msak (hafif\u00e7e ezilmi\u015f)","2 yemek ka\u015f\u0131\u011f\u0131 Hang Lay masalas\u0131 (yerine garam masala kullanabilirsiniz)","100 g zencefil (j\u00fclyen do\u011franm\u0131\u015f)","20 di\u015f tay sar\u0131msa\u011f\u0131 (soyulmu\u015f; normal sar\u0131msak kullan\u0131yorsan\u0131z miktar\u0131n yar\u0131s\u0131n\u0131 kullan\u0131n)","15 iri kuru k\u0131rm\u0131z\u0131 biber (\u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f, yumu\u015fayana kadar suda bekletilmi\u015f)","1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz","1 yemek ka\u015f\u0131\u011f\u0131 galangal (ince ince do\u011franm\u0131\u015f)","4 sap limon otu (ince ince do\u011franm\u0131\u015f)","30 di\u015f tay sar\u0131msa\u011f\u0131 (normal sar\u0131msak kullan\u0131yorsan\u0131z miktar\u0131n yar\u0131s\u0131n\u0131 kullan\u0131n)","6 arpac\u0131k so\u011fan (ince do\u011franm\u0131\u015f)","2 \u00e7ay ka\u015f\u0131\u011f\u0131 karides ezmesi (kapi)","buharda pi\u015fmi\u015f yap\u0131\u015fkan pirin\u00e7"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}