{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"F\u0131r\u0131nda domuz kaburga, Endonezya usul\u00fc sar\u0131msakl\u0131 zencefilli marine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B0XoykFPue\"><a href=\"https:\/\/marcwiner.com\/tr\/firinda-domuz-kaburga\/\">F\u0131r\u0131nda domuz kaburga, Endonezya usul\u00fc sar\u0131msakl\u0131 zencefilli marine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/firinda-domuz-kaburga\/embed\/#?secret=B0XoykFPue\" width=\"600\" height=\"338\" title=\"&#8220;F\u0131r\u0131nda domuz kaburga, Endonezya usul\u00fc sar\u0131msakl\u0131 zencefilli marine&#8221; &#8212; Marc Winer\" data-secret=\"B0XoykFPue\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Sar\u0131msak, zencefil ve sambal ile marine edilen, marine sosunda k\u0131s\u0131k ate\u015fte pi\u015firildikten sonra y\u00fcksek \u0131s\u0131daki f\u0131r\u0131nda veya mangalda k\u0131zart\u0131lan domuz kaburgalar\u0131.","url":"https:\/\/marcwiner.com\/tr\/firinda-domuz-kaburga\/","language":"tr","recipe":{"name":"F\u0131r\u0131nda domuz kaburga, Endonezya usul\u00fc sar\u0131msakl\u0131 zencefilli marine","cuisine":["Endonezya"],"course":["Ana Yemek"],"prep_time_min":0,"cook_time_min":60,"total_time_min":1500,"servings":{"amount":2,"unit":"ki\u015filik"},"ingredients":["1 b\u00fct\u00fcn par\u00e7a domuz kaburga (yakla\u015f\u0131k 600 gram)","3 di\u015f sar\u0131msak","2 yemek ka\u015f\u0131\u011f\u0131 zencefil (taze, rendelenmi\u015f)","2 yemek ka\u015f\u0131\u011f\u0131 soya sosu (veya tamari)","2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu ((nuoc-m\u00e2m), tercihen ilave \u015fekersiz)","1 yemek ka\u015f\u0131\u011f\u0131 sambal badjak ((ev yap\u0131m\u0131))","0.5 yemek ka\u015f\u0131\u011f\u0131 sambal oelek (tercihen ilave \u015fekersiz)","Limon suyu","Beyaz sirke (veya elma sirkesi, limon suyu yerine)","1 yemek ka\u015f\u0131\u011f\u0131 avokado ya\u011f\u0131 (hafif aromal\u0131 zeytinya\u011f\u0131 veya y\u00fcksek oleik asitli ay\u00e7i\u00e7ek ya\u011f\u0131)","Sambal oelek (biraz daha)","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 esmer \u015feker ((\u015fekersiz bir se\u00e7enek i\u00e7in esmer eritritol de kullan\u0131labilir))","S\u0131v\u0131 tatland\u0131r\u0131c\u0131 (karamel aromal\u0131, esmer \u015feker yerine)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}