{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"\u00c7in fond\u00fcs\u00fc: kapsaml\u0131 rehber","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kJ9QoRVXi2\"><a href=\"https:\/\/marcwiner.com\/tr\/cin-fondusu-kapsamli-rehber\/\">\u00c7in fond\u00fcs\u00fc: kapsaml\u0131 rehber<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/cin-fondusu-kapsamli-rehber\/embed\/#?secret=kJ9QoRVXi2\" width=\"600\" height=\"338\" title=\"&#8220;\u00c7in fond\u00fcs\u00fc: kapsaml\u0131 rehber&#8221; &#8212; Marc Winer\" data-secret=\"kJ9QoRVXi2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"\u00c7in fond\u00fcs\u00fc, bir di\u011fer ad\u0131yla hot pot, \u00c7in k\u00f6kenli geleneksel bir yemektir. Mandarincede Huo Guo (\u706b\u9505) olarak adland\u0131r\u0131l\u0131r; bu ifade kelimenin tam anlam\u0131yla \u201cetli tencere yeme\u011fi\u201d anlam\u0131na gelir. Bu ikonik yemek, \u00c7in mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biridir ve payla\u015fmaya dayal\u0131 yap\u0131s\u0131yla \u00f6ne \u00e7\u0131kar.","url":"https:\/\/marcwiner.com\/tr\/cin-fondusu-kapsamli-rehber\/","language":"tr","recipe":{"name":"Ev yap\u0131m\u0131 \u00c7in usul\u00fc hot pot","cuisine":["\u00c7in"],"course":["\u00c7orbalar ve Et Sular\u0131"],"prep_time_min":30,"cook_time_min":0,"total_time_min":30,"servings":{"amount":6,"unit":"porsiyon"},"ingredients":["Ev yap\u0131m\u0131 ya da haz\u0131r baharatl\u0131 et suyu","Ev yap\u0131m\u0131 ya da haz\u0131r hafif et suyu","S\u0131\u011f\u0131r, kuzu veya domuz eti; liflerine ters y\u00f6nde ince dilimlenmi\u015f, m\u00fcmk\u00fcnse mermerimsi ya\u011fl\u0131","\u00d6nceden pi\u015firilmi\u015f k\u00f6fteler, donmu\u015fsa \u00e7\u00f6zd\u00fcr\u00fclm\u00fc\u015f","Konserve et (Spam), dilimlenmi\u015f","K\u0131l\u00e7\u0131ks\u0131z bal\u0131k filetosu, ince dilimlenmi\u015f; \u00f6r. halibut, yay\u0131n bal\u0131\u011f\u0131, morina, levrek, pangasius vb.","Karides; kabuklu ve ba\u015fl\u0131 ya da ay\u0131klanm\u0131\u015f","Kalamar, dilimlenmi\u015f","Bal\u0131k k\u00f6ftesi","Bal\u0131k veya karides ezmesi; kaynayan tencereye top top b\u0131rakmak i\u00e7in","Yenge\u00e7, kum midyesi, midye vb. di\u011fer deniz \u00fcr\u00fcnleri","Tofu (ipeksi, yumu\u015fak veya sert), dilimlenmi\u015f","Dondurulmu\u015f tofu, \u00e7\u00f6zd\u00fcr\u00fclm\u00fc\u015f ve dilimlenmi\u015f","Tofu puflar\u0131 (k\u0131zarm\u0131\u015f tofu)","Preslenmi\u015f tofu yapraklar\u0131, geni\u015f \u015feritler halinde kesilmi\u015f","Kurutulmu\u015f tofu derisi, \u00f6nceden \u0131slat\u0131lm\u0131\u015f","\u0130stiridye mantar\u0131, k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131lm\u0131\u015f","Kral istiridye mantar\u0131, uzunlamas\u0131na dilimlenmi\u015f","Enoki mantar\u0131, dipleri kesilmi\u015f ve k\u00fc\u00e7\u00fck demetlere ayr\u0131lm\u0131\u015f","Shiitake mantar\u0131, kurutulmu\u015fsa \u00f6nceden \u0131slat\u0131lm\u0131\u015f","Shimeji mantar\u0131, dipleri kesilmi\u015f","\u00c7in lahanas\u0131","Bok choy","Choy sum","Gai lan","Ta\u00e7 papatyas\u0131 (Tong Hao)","Su \u0131spana\u011f\u0131","Su teresi","Patates, soyulmu\u015f ve dilimlenmi\u015f","Tatl\u0131 patates, soyulmu\u015f ve dilimlenmi\u015f","Daikon (beyaz turp), dilimlenmi\u015f","Lotus k\u00f6k\u00fc, dilimlenmi\u015f","Deniz yosunu (kelp), \u00f6nceden \u0131slat\u0131lm\u0131\u015f ve \u015feritler halinde kesilmi\u015f","Odun kula\u011f\u0131 mantar\u0131, \u00f6nceden \u0131slat\u0131lm\u0131\u015f","Taze bu\u011fday eri\u015ftesi","Taze pirin\u00e7 eri\u015ftesi","Ma\u015f fasulyesi eri\u015ftesi (cam eri\u015fte), \u00f6nceden \u0131slat\u0131lm\u0131\u015f","Tatl\u0131 patates cam eri\u015ftesi, \u00f6nceden \u0131slat\u0131lm\u0131\u015f","Ev yap\u0131m\u0131 ya da haz\u0131r ravioli\/mant\u0131, tercihen k\u00fc\u00e7\u00fck boy","Soslar: a\u00e7\u0131k soya sosu, siyah pirin\u00e7 sirkesi, istiridye sosu, hoisin sosu (\u00c7in barbek\u00fc sosu)","Ezme ve macunlar: susam ezmesi, f\u0131st\u0131k ezmesi","Ya\u011flar: susam ya\u011f\u0131, ac\u0131 biber ya\u011f\u0131","Baharatlar: toz biber, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f Sichuan biberi","Aromatikler: k\u0131y\u0131lm\u0131\u015f sar\u0131msak, ki\u015fni\u015f, arpac\u0131k so\u011fan, taze biber","Taneler ve kuruyemi\u015fler: susam, kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}