{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"\u00c7in usul\u00fc fermente siyah fasulye sosu (\u8fa3\u8c46\u8c49\u9171)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lq0KeCuuOX\"><a href=\"https:\/\/marcwiner.com\/tr\/cin-fermente-siyah-fasulye-sosu\/\">\u00c7in usul\u00fc fermente siyah fasulye sosu (\u8fa3\u8c46\u8c49\u9171)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/cin-fermente-siyah-fasulye-sosu\/embed\/#?secret=lq0KeCuuOX\" width=\"600\" height=\"338\" title=\"&#8220;\u00c7in usul\u00fc fermente siyah fasulye sosu (\u8fa3\u8c46\u8c49\u9171)&#8221; &#8212; Marc Winer\" data-secret=\"lq0KeCuuOX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bu otantik siyah fasulye sosu tarifi, d\u00fcnyan\u0131n en iyi \u00c7in yemeklerinden baz\u0131lar\u0131n\u0131 haz\u0131rlaman\u0131n en b\u00fcy\u00fck s\u0131rlar\u0131ndan biri! \u00c7in yemeklerinize adeta bamba\u015fka bir lezzet katacak !","url":"https:\/\/marcwiner.com\/tr\/cin-fermente-siyah-fasulye-sosu\/","language":"tr","recipe":{"name":"\u00c7in usul\u00fc fermente siyah fasulye sosu","cuisine":["\u00c7in"],"course":[],"prep_time_min":5,"cook_time_min":15,"total_time_min":80,"servings":{"amount":1,"unit":"kavanoz"},"ingredients":["3 yemek ka\u015f\u0131\u011f\u0131 fermente siyah fasulye (Daha yo\u011fun ve daha tuzlu bir tat isterseniz daha fazla fasulye kullan\u0131n)","2 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 ya\u011f","2 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak","2 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f zencefil","2 ince do\u011franm\u0131\u015f taze so\u011fan","120 ml sebze veya tavuk suyu","2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u0131","1 yemek ka\u015f\u0131\u011f\u0131 light soya sosu","1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker","0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi","1 \u00e7ay ka\u015f\u0131\u011f\u0131 sambal oelek (iste\u011fe ba\u011fl\u0131)","1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131","1 yemek ka\u015f\u0131\u011f\u0131 su"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}