{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/tr\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/tr\/author\/admin2823\/","title":"A\u00e7\u0131k soya sosu ve koyu soya sosu: nedir bunlar?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"702uGocbkI\"><a href=\"https:\/\/marcwiner.com\/tr\/acik-soya-sosu-ve-koyu-soya-sosu-nedir\/\">A\u00e7\u0131k soya sosu ve koyu soya sosu: nedir bunlar?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/tr\/acik-soya-sosu-ve-koyu-soya-sosu-nedir\/embed\/#?secret=702uGocbkI\" width=\"600\" height=\"338\" title=\"&#8220;A\u00e7\u0131k soya sosu ve koyu soya sosu: nedir bunlar?&#8221; &#8212; Marc Winer\" data-secret=\"702uGocbkI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Different-types-of-soy-sauce-SQ-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Soya sosu, ba\u015fl\u0131ca d\u00f6rt malzemeden olu\u015fan bir \u00e7e\u015fnidir: soya, bu\u011fday, tuz ve su. Pek \u00e7ok soya sosu \u00e7e\u015fidi vard\u0131r, ancak en yayg\u0131n olan ikisi a\u00e7\u0131k (light) soya sosu ile koyu (dark) ya da k\u0131vaml\u0131 soya sosudur. Japon mutfa\u011f\u0131 taraf\u0131nda ise tamari sosu dedi\u011fimiz t\u00fcr\u00fc bulabilirsiniz.","url":"https:\/\/marcwiner.com\/tr\/acik-soya-sosu-ve-koyu-soya-sosu-nedir\/","language":"tr","author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}