1.0Marc Winerhttps://marcwiner.com/tr/Marc Winerhttps://marcwiner.com/tr/author/admin2823/Patlıcan dolması: mantarlı ve rokfor peynirlirich600338<blockquote class="wp-embedded-content" data-secret="M4SVCJzfne"><a href="https://marcwiner.com/tr/patlican-dolmasi/">Patlıcan dolması: mantarlı ve rokfor peynirli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/patlican-dolmasi/embed/#?secret=M4SVCJzfne" width="600" height="338" title="“Patlıcan dolması: mantarlı ve rokfor peynirli” — Marc Winer" data-secret="M4SVCJzfne" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/aubergines-farcies-en-tete-683x1024.jpg600900Bütün olarak fırınlanan, mantar, soğan ve sarımsakla tavada sotelenen kendi içleriyle doldurulan, ardından rokfor ve cevizle üzerleri kızartılan patlıcanlar.https://marcwiner.com/tr/patlican-dolmasi/trPatlıcan dolması: mantarlı ve rokfor peynirliFransızAna Yemek035352kişilik2 patlıcan100 g kültür mantarı (kahverengi)1 soğan (küçük)2 diş sarımsak100 g mavi küflü peynir (ben rokfor kullandım)2 tutam karabiber4 tutam tuz ((Kelt deniz tuzu))3 yemek kaşığı zeytinyağı (natürel sızma)1 yemek kaşığı bal ((veya bal aromalı sıvı tatlandırıcı))12https://marcwiner.com/wp-content/uploads/2026/10/aubergines-farcies-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400