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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/tr/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/tr/author/admin2823/</author_url><title>Otantik Japon Melon Pan</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Ulg1arZG2r"&gt;&lt;a href="https://marcwiner.com/tr/otantik-japon-melon-pan/"&gt;Otantik Japon Melon Pan&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/tr/otantik-japon-melon-pan/embed/#?secret=Ulg1arZG2r" width="600" height="338" title="&#x201C;Otantik Japon Melon Pan&#x201D; &#x2014; Marc Winer" data-secret="Ulg1arZG2r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Melon-Pan-Japonais-en-tete-750x422.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>338</thumbnail_height><description>&#x130;&#xE7;i yumu&#x15F;ac&#x131;k, d&#x131;&#x15F;&#x131; &#xE7;&#x131;t&#x131;r Japon melon panlar&#x131;; incecik, tatl&#x131; ve zarif kafes desenli bir bisk&#xFC;vi hamuruyla kapl&#x131;.</description><url>https://marcwiner.com/tr/otantik-japon-melon-pan/</url><language>tr</language><recipe><name>Otantik Japon Melon Pan</name><cuisine><oembed>Japon</oembed></cuisine><course><oembed>Tatl&#x131;</oembed></course><prep_time_min>85</prep_time_min><cook_time_min>150</cook_time_min><total_time_min>235</total_time_min><servings><amount>6</amount><unit/></servings><ingredients><oembed>90 g tuzsuz tereya&#x11F;&#x131; (oda &#x131;s&#x131;s&#x131;nda yumu&#x15F;at&#x131;lm&#x131;&#x15F;)</oembed><oembed>100 g ince toz &#x15F;eker</oembed><oembed>1 yumurta (oda &#x131;s&#x131;s&#x131;nda (55 ila 60 g))</oembed><oembed>220 g pastal&#x131;k un (T45)</oembed><oembed>40 g badem unu (kabu&#x11F;u soyulmu&#x15F;)</oembed><oembed>2 &#xE7;imdik ince Gu&#xE9;rande deniz tuzu</oembed><oembed>140 g ekmeklik un (%10-11 proteinli)</oembed><oembed>15 g kam&#x131;&#x15F; &#x15F;ekeri</oembed><oembed>95 g tam ya&#x11F;l&#x131; s&#xFC;t</oembed><oembed>1.5 g instant kuru maya (kabartma tozu kullanmay&#x131;n)</oembed><oembed>20 g ekmeklik un</oembed><oembed>40 g pastal&#x131;k un (T55, %10'dan az proteinli)</oembed><oembed>10 g kam&#x131;&#x15F; &#x15F;ekeri</oembed><oembed>10 g yay&#x131;k ayran&#x131; tozu</oembed><oembed>3.5 g tuz</oembed><oembed>1 yumurta sar&#x131;s&#x131;</oembed><oembed>20 g s&#xFC;t</oembed><oembed>20 g tuzsuz tereya&#x11F;&#x131; (oda &#x131;s&#x131;s&#x131;nda yumu&#x15F;at&#x131;lm&#x131;&#x15F;)</oembed><oembed>30 g toz &#x15F;eker</oembed><oembed>5 g damla &#xE7;ikolata (iste&#x11F;e ba&#x11F;l&#x131;)</oembed></ingredients><instructions_count>15</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Melon-Pan-Japonais-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
